Singita is a conservation brand that has been preserving African wilderness for the past 25 years, offering guests an exceptional safari experience with 12 luxury, award-winning lodges and camps across 5 regions in Africa. In partnership with non-profit Funds & Trusts who implement strategic conservation projects in each region, Singita is preserving and protecting pristine land and wildlife populations, and helping to create economic independence within local communities surrounding the reserves.
Travellers choose to stay at Singita because of the expansive space and beauty of the reserves, limited guest and vehicle numbers, extraordinarily consistent game viewing and the exceptional care that is taken of each guest during their stay. Guests leave a Singita safari being transformed for a lifetime and having made a contribution to the legacy of Africa.
Singita's 100-year purpose is to preserve and protect large areas of African wilderness for future generations. This will be magnified as pristine parts of the world continue to shrink in the face of population growth.
Set on a working farm in upstate New York, Blue Hill at Stone Barns is a celebration of renowned chef Dan Barber’s commitment to locally-grown, farm-to-table cuisine. He is internationally recognised for his imaginative approach to cooking, transforming what would usually be considered food scraps into award-winning dishes for diners from all over the world….
For the past 25 years, Singita has had the privilege of welcoming guests to Africa and creating meaningful experiences that have the power to profoundly shift the traveller’s perspective. Singita’s evolution from a single lodge in the Sabi Sand to 12 award-winning properties dotted across three African countries has been driven by a far-reaching conservation…