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Food | December 2019

Festive Food: A Family Affair

A Christmas in Africa conjures up images of bright sunshine, a festive table in the shade of a large tree, and splashing about in a swimming pool while a family…
Food | December 2019

Festive Food: Sharing the Spirit of the Season

Platters piled high with family favourites, the fizz and clink of bottles being popped, and the heady aroma of sugar and spice hanging in the air – the festive season…
Experience | November 2019

Shop Singita’s Safari-Inspired Lifestyle Collection

High-end design and an effortlessly chic safari aesthetic are trademarks of the Singita experience, and something that is carried through in all of the brand’s properties, whether classic or contemporary.…
Lodges and Camps | November 2019

Singita Sweni Lodge: Nestled in Nature

The largest tributary of the N’wanetsi, the meandering Sweni River flows from west to east through the Kruger National Park, before crossing the border into Mozambique and eventually flowing into…
Lodges and Camps | November 2019

Experience a Gourmet Safari at Singita Sweni Lodge

Designed to embrace the movement of the global food scene towards sustainable sourcing, ethical provenance and the proliferation of artisanal cooking techniques, the dining concept at Singita Sweni Lodge brings…
Lodges and Camps | November 2019

Singita Sweni Lodge: A Romantic Riverside Retreat

Tucked into the wooded Sweni riverbank in the Kruger National Park, Singita Sweni Lodge is the epitome of an intimate hideaway. Its secluded location and relatively small size – only…
Community Development | October 2019

Transforming the Future of Women in Tanzania

The challenges facing girls and women in rural Africa limit their education prospects and career potential severely. Cultural marginalisation makes it especially hard for them to reach their potential and…
Food | October 2019

Singita celebrates the authentic tastes of South Africa

Sustainability and provenance have become the hallmarks of contemporary culinary experiences, but Singita’s farm-to-table food journey has been woven into its menus since the opening of its very first lodge…