Search Results for: Christien

Frozen guava parfait | Singita Kruger National Park
Lodges and Camps | August 2014

Recipe: Frozen Guava Parfait

Chef de Partie at Singita Kruger National Park, Christien Schrecker, is well known for her delicious and imaginative creations that take inspiration from Africa. Past delights include giraffe-shaped cinnamon doughnuts and…
Homemade strawberry jam | Singita Lebombo Lodge
Food | January 2014

Breakfast in the Bush: A recipe for Strawberry Jam

Summer is in full swing here in Southern Africa, which means the kitchen gardens are bursting with sun-ripened fruit. Our berry crop this year is especially good, as the plants…
Afternoon tea at Singita Kruger National Park
Lodges and Camps | June 2014

Recipe: Chocolate and Mint Macarons

If you are fortunate enough to have visited Singita Kruger National Park, then you will have enjoyed the wonderful afternoon tea that takes place before every evening game drive. Responsible…
Mango and Caramel Swiss Roll | Singita
Lodges and Camps | September 2014

Recipe: Mango and Caramel Swiss Roll

Did you know that the Swiss Roll isn’t even from Switzerland? The first references to this teat-time favourite are in fact British, and variations now abound as far afield as…
Lodges and Camps | February 2013

Sweet Tooth: Giraffe Cinnamon Doughnuts

There is something magical about the experience of taking what would otherwise be a formal event, such as afternoon tea, and giving it a fresh twist with an African-inspired menu…
Hazelnut & Coffee Christmas Cake
Lodges and Camps | December 2014

Festive Recipe: Hazelnut & Coffee Christmas Cake

What do you think of when you imagine the smell of the holiday season? For many of us, it’s the rich aroma of Christmas baking; cinnamon-dusted cookie dough, spiced fruits…
Singita Lebombo Lodge | Chocolate and Macadamia Cheesecake
Lodges and Camps | September 2013

Al Fresco Dining: Chocolate Macadamia Cheesecake

Singita Kruger National Park is found on the south eastern reaches of the Kruger National Park, on South Africa’s border with Mozambique. Situated on 33 000 acres, this exclusive concession…
Lodges and Camps | January 2013

Sweet Tooth: Buttermilk Scones

The talented team of pastry chefs at Singita Boulders Lodge in the Sabi Sand private reserve have quite a job producing a banquet of tasty treats for our guests in the…
Lodges and Camps | January 2013

Sweet Tooth: Rooibos Shortbread

The morning bush stop during the course of an early game drive is often the highlight of the day, and not just because of the game viewing! Our guests are…