Christmas cookies at Singita Sabora Tented Camp
Food | December 2016

Festive Recipe: Edible Christmas Decorations

Reindeer might have the monopoly on sleigh-pulling in traditional, snowy Christmas scenes, but here in the Serengeti, it’s the prolific plains game that are Santa’s preferred mode of transportation! Luckily,…
Experience | December 2016

Sweetness & Light: The Ultimate Afternoon Tea

For anyone with a remotely sweet tooth, Singita can be a bit of a dangerous place to visit! Apart from producing homemade game drive snacks, delicious breakfast spreads, creative lunch…
Food | December 2016

Festive Recipe: Fairy Light Cupcakes

The smell of gingerbread and cinnamon wafting from the kitchen is usually the first hint that the Singita team is gearing up for Christmas. Behind the scenes, recipes are being…
Food at Singita Lebombo Lodge
Lodges and Camps | October 2016

The Tomlin Touch Transforms Safari Dining

The energy and enthusiasm amongst the chefs is tangible in the new, glass-fronted kitchen at Singita Lebombo Lodge, which reopened earlier this year after a significant renovation. In keeping with…
Herb garden at Singita Grumeti
Lodges and Camps | July 2016

Salad Days at Singita Grumeti

The use of fresh, seasonal produce is one of the most important elements of the enticing daily menu at all of Singita’s lodges and camps. Supporting local farmers is one…
Singita Sabora Tented Camp, Tanzania
Experience | June 2016

Cocktail Recipe: Coconut Mojito

Louise Heyns, a pastry chef at Singita Sabora Tented Camp, grew up in Stellenbosch and kicked off her career at some of the culinary hot-spots of the Cape Winelands before…
Community development at Singita - Chef TK
Food | June 2016

TK’s Journey

Investing time, commitment, energy and expertise to support local communities is critical to Singita’s success, as you will have read in our recent blog post about the latest graduating class…