Category: Food

For South Africans of a certain generation, there is one digestif dessert that is synonymous with lively dinner parties and special occasions. A retro-classic cocktail from the 1970s, the Don…

Late afternoon at Singita’s lodges and camps is such a special time of day, especially at this time of year. In the Serengeti, where we are currently enjoying the lush…

Reindeer might have the monopoly on sleigh-pulling in traditional, snowy Christmas scenes, but here in the Serengeti, it’s the prolific plains game that are Santa’s preferred mode of transportation! Luckily,…

For anyone with a remotely sweet tooth, Singita can be a bit of a dangerous place to visit! Apart from producing homemade game drive snacks, delicious breakfast spreads, creative lunch…

The smell of gingerbread and cinnamon wafting from the kitchen is usually the first hint that the Singita team is gearing up for Christmas. Behind the scenes, recipes are being…

The energy and enthusiasm amongst the chefs is tangible in the new, glass-fronted kitchen at Singita Lebombo Lodge, which reopened earlier this year after a significant renovation. In keeping with…

The use of fresh, seasonal produce is one of the most important elements of the enticing daily menu at all of Singita’s lodges and camps. Supporting local farmers is one…

Louise Heyns, a pastry chef at Singita Sabora Tented Camp, grew up in Stellenbosch and kicked off her career at some of the culinary hot-spots of the Cape Winelands before…

Investing time, commitment, energy and expertise to support local communities is critical to Singita’s success, as you will have read in our recent blog post about the latest graduating class…