The Singita Blog

Recipe: Frozen Guava Parfait

August 28, 2014 - Cuisine, Kruger National Park

Frozen guava parfait | Singita Kruger National Park

Tea time | Singita Kruger National Park

Chef de Partie at Singita Kruger National Park, Christien Schrecker, is well known for her delicious and imaginative creations that take inspiration from Africa. Past delights include giraffe-shaped cinnamon doughnuts and chocolate and mint macarons made with a dash of Amarula!

Today she tells us how to make this refreshing frozen guava parfait, which makes for the perfect conclusion to a lazy summer meal. It is served at the lodges with coconut sorbet, crumbled red velvet cake and a raspberry coulis – is anyone else’s mouth watering now!?

Ingredients – what you will need:
190g guava puree
190ml cream, whipped
75g caster sugar
13ml water
2 whole eggs
2 egg yolks
40g caster sugar
2 egg whites

Method – what to do:
1. Fold the guava puree into the whipped cream and keep aside.
2. Place the whole eggs and egg yolks in the bowl of a freestanding mixer and whisk on high speed
3. Meanwhile, place the first amount (75g) of caster sugar and water into a small sauce pan and bring to the boil.
4. Once the sugar has dissolved, remove from the heat and slowly pour the syrup into the whisking eggs in a slow and steady stream. Do not let the syrup touch the whisk or it will splatter onto the sides of the bowl.
5. Leave the mixture on high speed until cool, then fold it into the guava cream.
6. Make a stiff meringue with the remaining (40g) of caster sugar and the egg whites, and fold it into the guava cream.
7. Spread the mixture into a lined tray and place in the freezer for at least four hours, or ideally, overnight.
8. When serving the parfait, allow to defrost slightly and then slice with a clean, hot knife.

Share your homemade parfait with us on Instagram by tagging @Singita_ and follow Christien for more scrumptious photos from the kitchen at Singita Kruger National Park. You can also find more great recipe ideas here and here’s a handy online volume converter if you need help with the metric measurements.

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Wonderful Wildlife Videos with James Suter

August 26, 2014 - Experience, Malilangwe Wildlife Reserve, Singita Explore Mobile Tented Camp, Singita Faru Faru Lodge, Singita Grumeti, Singita Pamushana Lodge, Wildlife

If you’ve been reading our blog for a while, you will no doubt have seen field guide James Suter’s incredible series of reports from our twelve lodges and camps in Africa. His stories from the bush were accompanied by spectacular photographs and expert descriptions of the animals and landscapes that he saw. Highlights included a run-in with a black rhino, getting reacquainted with an old friend, a mother cheetah defending her cubs and some stunning shots of the iconic baobab trees of southern Zimbabwe.

These special moments in the wilderness have now been brought to life in a series of videos from his year-long journey through each of Singita’s private reserves and concessions. We hope you enjoy these and encourage you to share them with others who might enjoy a taste of our Africa:

WALKING WITH ELEPHANTS AT SINGITA PAMUSHANA LODGE, ZIMBABWE

A CHEETAH FAMILY AT SINGITA PAMUSHANA LODGE, ZIMBABWE

ELEPHANT HERD AT SINGITA FARU FARU LODGE, TANZANIA

MAGNIFICENT PLAINS GAME AT SINGITA GRUMETI, TANZANIA

MIGRATING WILDEBEEST AT SINGITA GRUMETI, TANZANIA

All videos shot on location by Oliver Caldow with James Suter, an independent field guide who works with us from time to time. If you enjoyed reading about James’ adventures on the blog, you may also enjoy our monthly Wildlife Reports, written by our other Singita field guides. You can also follow our new Vimeo channel to see the latest Singita videos.

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Robin Hood of Ravenscourt

August 19, 2014 - Did You Know?, Sabi Sand, Singita Boulders Lodge, Singita Castleton, Singita Ebony Lodge

Close to the Western boundary of the Singita Sabi Sand private game reserve is Harry’s Pan, a shallow, glassy lake fringed with reeds. It is on a portion of land purchased from the Lewis family in 1992 and features an unusual landmark – a rusting old car atop a termite hill overlooking the lake. Former Singita Field Guide James Crookes recounts the story:

Robin Hood of Ravenscourt | Singita Sabi Sand

The pan was originally named Pam Pam Dam, after Mrs Lewis’ old English Sheepdog, who regularly played in the water of the dam. After Pam Pam died, Mrs Lewis bought a Rhodesian Ridgeback cross Boxer and named him Robin Hood, or Rob for short.

Robin Hood of Ravenscourt | Singita Sabi Sand

When driving past the pan, one immediately notices the old DKW Auto Union jeep that is perched on top of a termite mound beneath a weeping boer bean tree. Harry Gorman, once the caretaker of the Lewis’ portion of the Ravenscourt property, tells us how Rob had a particular affinity for the vehicle: “He claimed the back seat of the DKW for himself and acted as if he owned the jeep; growling, snarling and even biting anyone that tried to push it. Mrs Lewis had to control Rob if strangers tried to get into the jeep and if ever the engine was started, no matter where he was, Rob would come running and join in the ride.”

Robin Hood of Ravenscourt | Singita Sabi Sand

Two days after the Lewis’ left for a holiday in France in October 1975, Rob died at an animal hospital in Johannesburg, where he was being treated for cancer. Mr Lewis phoned Harry Gorman and instructed him to go to Johannesburg and collect Rob’s body, together with his cushions, mattress and blankets. Harry was also to collect the box of leftover medicine, chains and Rob’s leash, made of Kangaroo skin with a silver clip and handle. All of this was to be buried together with the dog at Pam Pam Dam underneath the DKW Auto Union jeep, which was still in perfect working order at the time.

Robin Hood of Ravenscourt | Singita Sabi Sand

When Mrs Lewis next visited Ravenscourt Ranch, she fitted a small brass plaque to the weeping boer bean tree, which read: “Robin Hood of Ravenscourt, our beloved ‘Rob’, March 1964 – October 1975”. This plaque can still be seen today on the tree alongside the jeep.

Robin Hood of Ravenscourt | Singita Sabi Sand

Pam Pam dam has since become known as Harry’s Pan, largely due to the involvement of Harry Gorman in the story of this section of the Ravenscourt property, as well as the proximity of this pan to his home.

Ravenscourt Ranch is the original name of a plot of land purchased by the Bailes family which now forms part of Singita Sabi Sand, a privately owned game reserve adjacent to the Kruger National Park in South Africa.

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Globetrotter Guide Interview with Singita COO Mark Witney

August 14, 2014 - Did You Know?, Experience, Lodges and Camps

Mark Witney, COO at Singita

Singita COO Mark Witney has always loved the wilderness in all its forms. His great thirst for adventure has led him from flying light aircraft across the Atlantic to scuba diving in Mexico and tracking wild animals through the African bush. In 1994, he helped to open Singita Ebony Lodge, the first Singita property, and ran it for many years before moving into his head office role. With over 20 years of history with the company, he is uniquely qualified to explain what makes Singita unique and, in this excerpt from an interview with ShopLatitude’s Wanderlust blog, he does just that:

Singita Grumeti, Tanzania

Q: Describe Singita and its mission.
A: Singita’s mission is to secure and protect pristine wilderness in Africa for future generations. We achieve this by creating a balance between sustainable tourism operations, a complete commitment to conservation and sound community projects. When we find opportunities to create conservation projects our basic goal is to restore or maintain the land in as near as possible to its original state of biodiversity before the interference of man.

Singita Pamushana Lodge, Zimbabwe

Q: Which location is your favourite Singita Lodge and why?
A: That is a very difficult question. Each of our locations is so different and each has its own unique features, species and landscapes. I love the wide open spaces and abundant herds of Singita Serengeti, the wildness of our Kruger Park property with its unspoiled landscape and large lion prides, the leopard and cheetah sightings at Singita Sabi Sand are unrivalled and Singita Pamushana is one of the most bio-diverse areas under conservation, rich with species that we do not see on any of our other properties.

Singita Serengeti House, Tanzania

Q: What are the three things you never leave home without?
A: My Zeiss binoculars, a supply of strong painkillers (for that unexpected injury in the middle of nowhere) and a good guide book of the birds, mammals and trees of the destination.

Singita Faru Faru Lodge, Tanzania

The Globetrotter column on the Wanderlust blog profiles stylish jet-setters and well-known world-travellers. Mark has also recently been featured in a piece on Jacanda Travel, where he elaborates on what makes the Singita experience so special.

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Design Details: Singita Lebombo Lodge

August 12, 2014 - Experience, Kruger National Park, Lodges and Camps, Singita Lebombo Lodge

Singita Lebombo Lodge, South Africa

Singita Lebombo Lodge, South Africa

In a recent blog post, we shared how Head Chef Archie Maclean interprets the architecture and design of Singita Lebombo Lodge on each exquisite plate of food. The plating style reflects both the contemporary décor of the lodge and it’s rugged location overlooking the N’wanetsi River:

Singita Lebombo Lodge, South Africa

Singita Lebombo Lodge, South Africa

The architectural and interior design of Singita Lebombo Lodge was informed profoundly by its location on a craggy cliff-face. The challenge for the design team was to provide a heightened experience of this dramatic, panoramic position and seamless views of the bush. Taking cues from nature’s finest engineers, the design concept was inspired by the position and structure of nests, dens, eyries and lairs.

Singita Lebombo Lodge, South Africa

Singita Lebombo Lodge, South Africa

Many animals and birds, particularly the Black Eagle, create secure shelter for themselves on raised ground using forms that, though exposed and sometimes precarious in position, are expertly merged with landscape. With this in mind, the design team translated the concept of the animal-made shelter to the form of a man-made shelter, by imagining how nomadic man would set up camp on the African plain; on a high point and under a tree for shade. This dynamic allows one to instinctively experience the psychological assurance of enclosure on the one hand, and the exhilaration of exposure and proximity to the elements on the other.

Singita Lebombo Lodge, South Africa

Singita Lebombo Lodge, South Africa

The design consequently became a physical interpretation of primal, yet human, home-making instincts, but with an association between technology and craft, the abstract and the organic. Further to the design direction was the ecologically sensitive notion to “touch the ground lightly”, meaning that no aspect of the construction should impose on the site now or in twenty years time when the concession comes to an end.

Singita Lebombo Lodge, South Africa

Singita Lebombo Lodge, South Africa

It is this respectful approach to the natural habitat that has set the aesthetic tone for the environment in which our guests find themselves. Even when indoors, you have the sensation of always being close to the elements. Here, walls are not barriers; instead each villa is a translucent glass tent with a roof a canopy of branches that allows dappled sunlight and rays of the moon to shine through.

Singita Lebombo Lodge, South Africa

Singita Lebombo Lodge, South Africa

The interior of each room is designed to enable simple and ergonomic interaction with the large, open living space which can also be broken down into easily transformable zones for lying down, bathing, sitting, sleeping and sunning. Each area is also versatile; the outdoor sun beds are tented at night to allow guests to sleep under the stars, while the desk transforms into a kitchenette at a whim.

Singita Lebombo Lodge, South Africa

Singita Lebombo Lodge, South Africa

Imaginative wood, steel and organic interiors, all encased in glass, create a stylishly contemporary feel in the suites and make the most of the astonishing views overlooking the river.

Singita Lebombo Lodge, South Africa

Singita Lebombo Lodge, South Africa

This boldly dramatic lodge, home to fifteen loft-style suites, is situated on Singita’s private concession in the Kruger National Park and was created by the team at Cécile & Boyd. The exclusive concession is a richly diverse habitat, teeming with game, beneath endless African skies. You can find out more about Singita Lebombo Lodge by completing our enquiry form, or contacting enquiries@singita.com

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The Story of the Super Sweni Team

August 05, 2014 - Kruger National Park, People of Singita, Singita Sweni Lodge

Singita Sweni Lodge, Kruger National Park

Guest book at Singita Sweni Lodge, Kruger National Park

Super Sweni Team

There is one word that appears over and over again in the guest book at Singita Sweni Lodge, and it is “family”. It’s not only the visitors to this tranquil, intimate hideaway who feel like part of our family, but also our staff; the men and women who make up the Super Sweni Team! This group of experienced professionals care for our guests with humility and good humour, while sharing the bond of enduring friendship with one another.

Angelique Helmchen, Lodge Manager

Angelique Helmchen, Lodge Manager

Lucky Legong, Amukeri

Lucky Legong, Amukeri

It is a close-knit group whose passion and positivity manifests in every aspect of their work, making a trip to Singita Sweni Lodge a truly magical experience. Lucky Legong is the lodge amukeri, someone who welcomes and looks after the guests, which she does with her warm smile and trademark enthusiasm. “Behind the scenes there is a lot of singing, a lot of laughter. It’s a very nice, loving, supportive environment.”

Thabela Mashile, Banakeli

Thabela Mashile, Banakeli

Oriel Mbowane, Sous Chef

Oriel Mbowane, Sous Chef

Each team member, while responsible for a key part of the operation of the lodge, also complements the others by stepping in to help whenever necessary. As sous chef Oriel Mbowane says, “Sweni angels are always smiling, hard working, always going that extra mile”. Together, this dedicated and spirited group ensure that every visit to Singita Sweni Lodge feels like coming home.

Beauty Mashego, Banakeli

Beauty Mashego, Banakeli

This year we are telling the extraordinary stories of our staff members, the people of Singita who make a visit to our lodges and camps completely unforgettable. Please share these stories via our social media channels and follow the hashtag #singitastories for more. 

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The Cutest Cubs

August 04, 2014 - Conservation, Kruger National Park, Wildlife

Lions cubs at Singita Kruger National Park

Lions cubs at Singita Kruger National Park

Singita Kruger National Park is especially well-known for its exceptional big cat population, as well as a remarkable concentration of the rest of the ‘Big 5’. They have free reign over Singita’s 33 000-acre concession in the southeastern reaches of the Kruger National Park, and beyond.

Lions cubs at Singita Kruger National Park

Lions cubs at Singita Kruger National Park

There are a number of large “mega prides” in the area, the sheer size of which is forcing groups to split off and create their own prides and start new bloodlines in the process. In April this year, it was reported that the five Shishangaan males had fought their way in and taken over the territory from two previous males. This led to copious mating activity, the results of which we are starting to see in the N’wanetsi section of the Park.

Lions cubs at Singita Kruger National Park

Lions cubs at Singita Kruger National Park

In the June Wildlife Report from the region, field guide Nick du Plessis says: “The Mountain pride of lions is, and has been for a while, growing at a rapid rate. To date we’ve seen a total of fifteen cubs in the northern half of the Xhikelengane drainage, with a couple of adult females still looking very heavily pregnant – and cubs from them are imminent. The pride at this point is still fairly fragmented, which is by no means unusual, with most of the cubs still being too young to leave den-sites and follow the pride. This should all change once the cubs reach the age where they are introduced to the rest of the pride, at which point they only have a couple of months before they are weaned and the pride needs its strength in numbers. With the small pans and waterholes slowly drying up, water is becoming less readily available with the defining change of the season. With all the general game concentrating where there is still a place to drink it won’t be long before all the pride members will converge at this point.”

Lions cubs at Singita Kruger National Park

lion_cubs_6

The photos you see here are by field guide and wildlife photographer Barry Peiser, who tracked the lions while working at Singita Kruger National Park. He observed the Mountain pride moving with their cubs between the northern and eastern parts of the concession, hiding the youngsters in the drainage line where long grass and fallen tress offer good coverage for them.

Lions cubs at Singita Kruger National Park

You can follow the antics of these gorgeous little cubs on Facebook and in our monthly Wildlife Reports. You can also subscribe to the blog to see more of Barry’s photos of the cubs in the coming weeks.

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A Visit from Matador Network

July 22, 2014 - Accommodation, Experience, Kruger National Park, Lodges and Camps, Safari, Singita Lebombo Lodge, Singita Sweni Lodge

The lodges at Singita Kruger National Park recently received a visit from Ross Borden and Scott Sporleder of Matador Network, an independent online travel community. They documented their stay in this article on the site, accompanied by some gorgeous photographs we wanted to share with you:

Matador Network visits Singita Kruger National Park

The rooms at the Lebombo lodge are spread across a ridge that runs right down to a major river in the park. We stayed at one of the suites pictured here, which looks out directly over the river. Although it’s a longer walk to and from reception, the sights and sounds of wildlife at the river made it feel like we were out on a game drive even during downtime at the room.

Matador Network visits Singita Kruger National Park

One of the many dozens of elephants we saw in our four days at Singita Kruger National Park.

Matador Network visits Singita Kruger National Park

Although every guide at Singita carries a rifle in each Land Rover and wears a belt full of bullets, they’re never used. Each guide brings a wealth of knowledge to the table regarding animal behaviour and how to stay safe in the bush.

Matador Network visits Singita Kruger National Park

A roof of one of the suites at Singita Lebombo Lodge looking out on the river below.

Matador Network visits Singita Kruger National Park

Like the common spaces at every Singita property, the suites are all super stylish, but the real genius of these rooms is their isolation from each other and the privacy guests enjoy.

Matador Network visits Singita Kruger National Park

Somehow they’ve spaced each room out from the next so that each guest room has complete privacy from other guests and staff, as well as an individual and intimate connection to the surrounding nature.

Matador Network visits Singita Kruger National Park

Singita guests wait for a female cheetah to show them the speed and grace of an evening hunt.

Matador Network visits Singita Kruger National Park

Between each game drive you’ll be treated to an amazing lunch, and if you get too hot by the pool you can read a book in the shade or take a dip.

Matador Network visits Singita Kruger National Park

And just when you thought the luxury service couldn’t get any better, your guide and tracker will stop the vehicle during each evening game drive and set up a cocktail bar right there in the middle of the bush. Snacks and cocktails surrounded by wildlife… magic.

Matador Network visits Singita Kruger National Park

Did you know a large group of zebras is called a “dazzle”?

Matador Network visits Singita Kruger National Park

Making eye contact with one of the young, hungry-looking male lions only a few feet away from your open-top vehicle can be quite a moment.

Matador Network visits Singita Kruger National Park

Scott and Ross with Field Guide, Enos, and tracker, Sunday

Matador is an independent media company that launched in 2006 with the vision for a travel site and community based on the the real cultures, people, and places they encounter. You can see their photos from Singita Sabi Sand on the site and watch a beautiful video of their experience on their YouTube channel.

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Art on a Plate: Food Styling at Singita Lebombo Lodge

July 18, 2014 - Cuisine, Experience, Kruger National Park, Singita Lebombo Lodge, Singita Sweni Lodge

Food style and plating at Singita Lebombo Lodge

Archie Maclean is Head Chef at Singita Kruger National Park and is responsible for managing the kitchen team that produces edible delights for our guests on a daily basis. As with all Singita’s lodges and camps, the food and plating style at Singita Lebombo Lodge is designed to reflect the ambience and décor of the fifteen loft-style suites in this boldly dramatic lodge.

Singita Lebombo Lodge

Singita Lebombo Lodge

The main focus at Singita Lebombo Lodge is always on fresh food, interesting flavour combinations and a “contemporary informal” visual element. The ingredients of each dish are also considered in terms of their environmental sustainability, with a strong preference for incorporating local produce. The composition of each dish is a little more modern to reflect the style of the lodge, and this is carried through to the cooking methods employed, such as sous-vide, smoking and curing. These also happen to be very healthy ways to prepare food, and lend an elemental feeling to the menu; sous-vide being water, smoking being fire and curing being earth. This modernity is balanced out with open fire and spit cooking which takes things back to basics, while being quintessentially African.

Food style and plating at Singita Lebombo Lodge

Meal times at Singita Lebombo Lodge should be relaxed and guests are encouraged to eat what they like, to avoid the kitchen being too prescriptive. Formal dinners with suit and tie are not the norm – guests can choose when they eat and what they wear to dinner. The menu is full of healthy options and portions are generous but never excessive. The chef is also very happy to provide plenty of choices for those with special dietary requirements or preferences.

Food style and plating at Singita Lebombo Lodge

The strategy for plating each dish is to remain innovative without being over-the-top, and avoid crowding the plate so that the eye has space in which to rest. This is a classic example of negative space theory which is key to aesthetic composition.

Food style and plating at Singita Lebombo Lodge

The contemporary style of the lodge serves as inspiration for alternative dining experiences, like sharing meals “family style”, where large dishes are placed on the table and passed around by the guests to serve themselves. Tapas and tasting plates are also a popular way for guests to enjoy their food, allowing them to sample a greater variety of menu options.

Food style and plating at Singita Lebombo Lodge

Food will always be an important part of the Singita experience, with guests having seven “official” opportunities to eat throughout the day. We of course encourage them to take advantage of all of these, so main meals are kept at a reasonable size and snacks are fresh and light; just enough to whet your appetite!

The first photo in this post is from the Matador Network, an independent online travel community, whose founders recently visited Singita Kruger National Park. You can see more of their gorgeous photos here and watch a wonderful video of their trip.

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The Story of Peter Andrew

July 16, 2014 - Conservation, People of Singita, Singita Faru Faru Lodge, Singita Grumeti, Sustainable Conservation, The Grumeti Fund

The Story of Peter Andrew | Singita Stories

The Story of Peter Andrew | Singita Stories

Sitting poolside at Singita Faru Faru Lodge at tea time, in the dappled shade of the acacia trees, our guests are treated to a feast of sweet and savoury delights before their afternoon game drive. It is a wonderfully indulgent spread; all manner of cakes, candies and confections are on offer, all washed down with homemade lemonade, iced coffee and exotic teas. It might be very hard to imagine that the hands of the pastry chef responsible for these heavenly morsels were also once those of a poacher.

The Story of Peter Andrew | Singita Stories

The Story of Peter Andrew | Singita Stories

Peter Andrew was born in a small village on the outskirts of Singita Grumeti in Tanzania. At the age of 15, with no apparent employment alternatives available to him, he started poaching. He was a skilled huntsman and extremely fast on his feet, which made it easier to escape from conservation officers. This deadly combination made Peter a force to be reckoned with but it wasn’t an easy or ethical way to make a living.

The Story of Peter Andrew | Singita Stories

The Story of Peter Andrew | Singita Stories

In 2003, Peter was approached by Brian Harris, former Wildlife and Community Development Manager of Singita Grumeti, who wanted him to stop poaching in exchange for a job at one of the lodges. He was hesitant initially due to his lack of education, but after further prompting from his grandmother, Peter was eventually persuaded and started off helping with the construction of Singita Sasakwa Lodge. The following year, he was accepted as an apprentice in the kitchen at Singita Sabora Tented Camp, where he excelled in his position. Peter also took it upon himself to specialise in pastry and learn English so that he could improve his situation further. He developed so quickly in fact, that in 2005, Peter was promoted to Commis Chef and then moved to Singita Faru Faru Lodge in 2011 as a full-time Pastry Chef, where he remains a vital part of the kitchen team.

The Story of Peter Andrew | Singita Stories

Food at Singita Faru Faru Lodge

Peter’s achievements are numerous: he turned his back on poaching, found himself a wonderful new profession, worked hard to overcome his circumstances and changed his life for the better. He is rightly proud of himself, as we are proud of him, and the determination and strength of character that make him an invaluable member of the Singita family.

The Story of Peter Andrew | Singita Stories

This is the third in a series of short films profiling the people of Singita, many of whom come from challenging circumstances to become artisans and professionals in their chosen field. These #singitastories share a common thread; of people from humble beginnings who choose to effect positive change in their lives, and the lives of those around them. Read more about the anti-poaching unit at Singita Grumeti and subscribe to the blog to make sure you catch the next video in the series. 

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