The Singita Blog

Close to Nature with Singita Explore

November 21, 2014 - Experience, Lodges and Camps, Singita Explore, Singita Grumeti

Singita Explore (morning tea)-1-107

Singita Explore, Tanzania

Experiencing the Serengeti’s acacia-dotted open plains filled with game, eating meals cooked over an open fire, and sleeping under canvas beneath star-studded skies is part of the allure of an African safari. Derived from a Swahili word with Arabic origins, the word ‘safari’ refers to a journey or voyage. The spirit of adventure and thrill of discovery encapsulated in that evocative word is the inspiration behind Singita Explore, our tented camps set up in remote, handpicked locations within Singita Grumeti’s 350,000 acres in Tanzania. As close to nature as you can get, Singita Explore places high value on today’s ultimate luxuries – space, solitude, quiet and freedom.

Singita Explore, Tanzania

Booked on a private-use basis to ensure complete exclusivity, Singita Explore meets a growing demand for tailor-made safaris that allow guests the flexibility to do what they want when they want, without having to share anything or see anyone else. Because the vast Singita Grumeti concession is private, it is unlikely that guests will see another vehicle or hear anything other than the sounds of the wild carried on the wind as it whispers through the grass.

Singita Explore, Tanzania

Singita Explore (interior - main tent)-1-50

Each camp site is chosen to maximise game viewing, depending on the time of year, the weather and the special interests of the guests. The vast herds of game that lend the Serengeti its iconic status are constantly moving around depending on the annual rains and the availability of water and grazing. During the migration, tents are pitched directly in the path of vast herds of grazing wildebeest, zebra and Thomson’s gazelle. At other times of the year, guests have access to an abundance of game, which may include breeding herds of elephant and the predators.

Singita Explore, Tanzania

There are a total of six guest tents and two mess tents for dining and relaxation, which means that Singita Explore is well suited to multi-generational parties of up to 12 people but can just as easily be set up for as few as two guests. As romantic as they are practical, each khaki tent has an en suite bathroom with a bucket shower and a flush toilet. The Cecile & Boyd-designed interiors, characteristically layered and detailed with every creature comfort, offer easy living and encourage true relaxation. Everything about the camp is designed for minimal energy consumption with little environmental impact. Completely off the grid, the camp is run on solar power.

Singita Explore, Tanzania

Singita Explore (lunch)-1-79

Singita Explore offers the same attentive service that is intrinsic to any Singita safari, coupled with the intimacy of being in a private tented camp. There is time to truly engage with staff so that, after a couple of days, it feels as if they are part of the family. A private guide takes you to the centre of all the game-viewing action, is available to lead an interpretative bush walk in the cool of the early morning, teach tracking skills or play football with the kids after breakfast.

A private chef and camp staff turn every mealtime into an occasion, whether it’s an impromptu picnic beneath a shady tree or a lantern-lit dinner cooked over an open fire with only the yelping of hyenas or the roar of nearby lion breaking the silence. In keeping with the relaxed setting, mealtimes are interactive, sociable and enlivened by unforgettable stories about Africa, usually told around the campfire. The food is rustic, uncomplicated and healthy with lots of generous salads, wholesome soups, bread cooked on sticks over the coals, barbecued meats, and decadent teatime cakes.

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In the early morning, you can lie in bed with your tent flaps open to witness the rising sun while enjoying a cup of Tanzanian coffee brewed the old-fashioned way on the fire. At night, safely tucked up between luxurious sheets, the sounds and smells of the surroundings are there to remind you of the day’s adventures.

Singita Explore (exterior - lodge)-1-24

Singita Explore is a breathtaking private use camp on the plains of the Serengeti, that combines an authentic camping experience with comfortable elegance and modern convenience. You can find out more by visiting our website or reading the digital brochure

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Community Projects: Early Childhood Development

November 20, 2014 - Community Development, Did You Know?, People of Singita, Sabi Sand, Singita Boulders Lodge, Singita Ebony Lodge

Community Development: READ programme | Singita Sabi Sand

Community Development: READ programme | Singita Sabi Sand

Modern conservation requires a keen focus on keeping tourism, the community and conservation in a constructive and positively enhancing balance. The health and survival of each of these aspects is crucial to the survival of the whole. This complementary approach is central to Singita’s driving philosophy, in which it is imperative that we assist communities to thrive, both economically and socially.

Community Development: READ programme | Singita Sabi Sand

Community Development: READ programme | Singita Sabi Sand

One such example of this commitment to the empowerment of local communities can be seen in action at Singita Sabi Sand, where an early childhood development programme is in place. Growing to Read ensures that 10 pre-schools in local villages are provided with professional training and guidance by a dedicated trainer from The READ Educational Trust, a long-standing, non-profit organisation and recognised child development leader.

Community Development: READ programme | Singita Sabi Sand

Community Development: READ programme | Singita Sabi Sand

The teachers from these pre-schools learn the most efficient and effective ways of developing the cognitive, physical and social skills of the young children in their care. Carefully chosen educational toys and books are also supplied to the pre-schools, along with stationary “tool-kits”. Teachers are thereby further enabled to implement the modern and effective methodologies that are shared with them.

Community Development: READ programme | Singita Sabi Sand

Community Development: READ programme | Singita Sabi Sand

Children who develop in structured and stimulating environments such as these are better able to form the foundation they need to succeed in their later schooling, and in life. Central to the programme is the importance of literacy, and the need for teachers to nurture and develop these skills in their young charges. In addition, Teach with Africa, a USA-based organisation, sends a team of experienced lecturers to work closely with these schools on an annual basis, in support of the overall Growing to Read programme.

Community Development: READ programme | Singita Sabi Sand

Community Development: READ programme | Singita Sabi Sand

The success of this project prompted the Community Development team to partner with Singita Kruger National Park, where the children of the Welverdiend and Hluvukani staff villages are now also involved.  This means that 1700 young learners are now benefitting from the programme and Singita’s commitment to providing continuing support to these pre-schools.

Mandla Mathonsi, Community Development Officer

Mandla Mathonsi, Community Development Officer

WANT TO HELP?
The teaching and facilities in the local pre-primary and primary schools benefit greatly from support and enhancement, and any contributions will be put to sound use. For more information about becoming a funding partner to the Singita Community Development Trust, please contact HR and Community Development Manager, Pam Richardson, at +27 21 683 3424 or pam.r@singita.com.

You can find out more about Singita’s community development projects on our website.

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The People of Singita: An Update on Michael Matera

November 14, 2014 - People of Singita, Singita Grumeti, Singita Sabora Tented Camp

Singita Sabora Tented Camp, Tanzania

Towards the end of last year, we kicked off a series of profiles on some of the members of our team. These #SingitaStories introduced blog readers to the amazing women who run Singita Sweni Lodge, an ex-poacher who became a pastry chef and one of the most respected wildlife trackers in the world.

Dining al fresco at Singita Sabora Tented Camp

The first in this series was the story of Michael Matera, then Senior Sous Chef at Singita Sasakwa Lodge. Michael worked his way up from the position of Grounds Attendant at Singita Sabora Tented Camp to assisting in the staff kitchen, where he learned the basic cooking skills that would set him up for a career as a chef. After many long hours at the stove, lots of extra lessons and taking an English course to improve his language competency, Michael was promoted to the main guest kitchen. He flourished here and was subsequently named Tanzanian Chef of the Year, and Senior Sous Chef under Executive Chef, Frank Louw.

Michael Matera and Frank Louw

Michael Matera and Frank Louw

We are very proud to report that Michael continues to be an asset to the team at Singita Grumeti. After another year of hard work and dedication, he was recently promoted to the role of Chef at Singita Sabora Tented Camp. This is especially significant as Michael is the first Tanzanian to hold this position, and as Frank remarks, “makes him an inspiration to so many other young Tanzanians wanting to make a change in their lives.”

The cuisine at Singita Sabora Tented Camp

Michael’s experiences have inspired him to pass on the knowledge and enthusiasm he has developed for cooking over the past ten years. He says: “Training is my passion. I love seeing staff growing in front of me and knowing that I had a small contribution to their new future”. This philanthropic attitude is a striking reminder of one of Singita’s core principles; to make a tangible difference in the lives of the people living and working in and around its lodges.

Michael Matera and his kitchen team at Singita Sabora Tented Camp, Tanzania

Michael Matera and his kitchen team at Singita Sabora Tented Camp, Tanzania

Warm congratulations to Michael for this wonderful achievement! We’ll be sure to keep you up to date on his progress at the lodge. You can read all the “People of Singita” blog posts here, and also watch the #SingitaStories videos on our Vimeo channel.

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One Day at Singita Kruger National Park

November 10, 2014 - Experience, Kruger National Park

Singita Lebombo Lodge, South Africa

We recently received this wonderful piece of writing from a guest at Singita Lebombo Lodge who wanted to share her special experience with us. It describes her arrival at the air strip, her first game drive, the details of her suite and the most treasured memories of her trip. We thought you might like to read it too:

Lebombo Day 2

My bush experience begins as I wait for my transfer from the air strip to the lodge. Where else in the world do you get greeted under an open-sided thatched airport “arrivals lounge” by someone with the charming name of Evidence presenting you with a warm, scented cloth with which to clean your hands? The build-up continues on the ride to the lodge in the open-topped land rover as I hear the field guide talking on his radio to a colleague about a lion kill he has just witnessed and I notice that the guide’s eyes are never still, constantly scanning his surroundings as he drives.

Singita Lebombo Lodge, South Africa

A further warm welcome awaits me at the lodge when I meet my personal “banakeli” (hostess) who will take care of me during my stay. It feels surreal eating lunch on the deck overlooking the river whilst watching a baby elephant mischievously cavorting in the water below.

Singita Lebombo Lodge, South Africa

Heading to my room, I am thrilled to see nyala antelope grazing alongside the wooden walkways that lead to the private suites that are scattered above the river that runs below the Lodge. My suite is stunning; beautifully appointed and tastefully furnished, and it is only upon closer inspection that I fully appreciate that every element is not only aesthetically pleasing but is also designed to be fully functional, exceptionally comfortable and totally luxurious.

Singita Lebombo Lodge, South Africa

I notice many unique and brilliant touches: the internal tree trunk in the hallway that looks like it is holding up the ceiling but whose boughs serve as a key holder; a handwoven basket into which I can place all my paraphernalia when going for a game drive; a string of tiny red beads placed around the hot water tap; a cabinet filled with delicious snacks, drinks, a coffee machine, fresh milk, and every other conceivable luxury that one could imagine. I wish that I could spend a week in this haven of hedonism but a late afternoon game drive beckons and so I hurry to the main reception area where a sumptuous tea awaits me before setting off.

Singita Lebombo Lodge, South Africa

As with the various staff who attend to my comforts and needs, the field guide assigned to me will be responsible for my game viewing and any extra activities that I may wish to experience; be it a game walk or a bush bike ride, star gazing or archery. He will tailor-make any activity to suit me and I am struck that the key element that drives Singita and contributes to the unique experience that it offers, is all about the relationships that one forms; with the wonderful staff, with the environment and the elements, and with the wildlife that forms the integral core of one’s stay.

Singita Lebombo Lodge, South Africa

I see four of the Big 5 on that first, magical drive, the most poignant of which was the sighting of a two-year-old leopard, the only one of three cubs to survive under the protection of his watchful mother, who herself was subsequently attacked and killed by lions. Stopping for drinks at sunset, crystal glasses and bowls of snacks were laid out on the hood of the vehicle, and we listened to our guide and tracker telling bush tales with the sounds of the wild in the background.

Singita Lebombo Lodge, South Africa

If my senses weren’t sufficiently awakened by a few hours in the bush, then they certainly were by the food which was to follow! To say I was wined and dined like a queen is an understatement. From my own personal menu designed to include all of my favourite foods, to a selection of wines from one of the finest cellars in the world, I was amazed that the quality, quantity and selection of ingredients is possible, given the remote location and difficulty of accessibility.

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After one of the best night’s sleep for years and a delightful personal wake up call, I make the decision to forego the early morning game drive. Instead I watch from the deck of my suite as a huge herd of elephants slowly make their way along the banks of the river, eating and drinking with all the grace and majesty that befits these magnificent beasts. On my walk up to the main lodge for breakfast, I am accompanied by an amusing troop of vervet monkeys and even see a brazen youngster grabbing a selection of dried fruit from the breakfast table before being chased away by an incensed member of staff. This does nothing to shatter my peace and the opportunity to enjoy some alone time in camp without other guests around.

Singita Lebombo Lodge, South Africa

Later, sipping a coffee made by the lodge’s barista, I reflect upon a day where I felt that every part of me had been touched and was connected to both myself and my surroundings. I ponder the welcome card I found on my pillow that simply states: Singita. Pause/Experience/Remember. I did, I have done and I always shall.

Belinda Lemkus grew up in South Africa and is now based in the UK, where she lives in London with her husband and two daughters. This was her second visit to Singita.

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Cocktail Recipe: Wild Hibiscus Spritzer

November 05, 2014 - Cuisine, Malilangwe Wildlife Reserve, Singita Pamushana Lodge

Singita Pamushana Lodge, Zimbabwe

A tall, refreshing drink on a hot summer’s afternoon as you overlook the Malilangwe Dam is just the ticket after a long journey. Luckily for guests arriving at Singita Pamushana Lodge in Zimbabwe, that’s exactly what they get served when they first step onto the magnificent pool deck. The Wild Hibiscus Spritzer is a non-alcoholic cocktail that contains an exotic flower grown exclusively in Australia, whose petals slowly unfurl in the bottom of the glass as you drink it. It’s an unusual and beautiful detail that perfectly complements the stunning location of the lodge, set amongst 130 000 acres of wilderness.

Wild Hibiscus Spritzer

To recreate this drink at home, simply place one flower along with a dash of the syrup in the bottom of a glass and top with equal quantities of soda water and sparkling apple juice. The syrup gives the drink a delicate blush that creeps up the glass – it’s almost too beautiful to drink!

Singita Pamushana Lodge in Zimbabwe

It makes an especially eye-catching Christmas cocktail and would look beautiful served at any festive function. Simply replace the soda water and apple juice with champagne and you have the perfect party tipple.

Singita Pamushana Lodge in Zimbabwe

You can buy Wild Hibiscus flowers in syrup from their website for delivery worldwide or visit one of their stockists.

Singita Pamushana Lodge is the ecotourism arm of the Malilangwe Trust in Gonarezhou National Park in southeastern Zimbabwe. Its role is to help foster the sustainability of the wildlife and broader ecology, while enabling guests to share the magic of the lodge and the Malilangwe Wildlife Reserve. Learn more about the Trust and our conservation efforts in the area on our website.

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Fascinating Flora: The Sickle Bush

October 28, 2014 - Did You Know?, Environment, Kruger National Park

Sickle Bush | Singita

The sickle bush (dichrostachys cinerea)

Sickle Bush | Singita

Singita Kruger National Park, South Africa

The sickle bush (dichrostachys cinerea) is one of the many splashes of colour that our field guides associate with this time of year, as it generally flowers from October to February. It goes by many names; bell mimosa, Chinese lantern tree, Kalahari Christmas tree and, perhaps most curiously, ‘acacia puncture tyre’. While not in the acacia family at all, it happens to have extremely hard spines capable of puncturing a tyre. The spines are modified stems rather than modified leaves (which you would find in an acacia) and this makes them even harder to break.

Sickle Bush | Singita

Singita Kruger National Park, South Africa

The name “sickle bush” stems from the seedpods which are packed close together and each single pod curves in the shape of a sickle. It is a tree that has a preference for brackish soils, and is a highly aggressive encroachment species. In Cuba, where it is known as ‘Marabou weed’, it has become a serious invasive species problem, occupying close to five million acres of agricultural land. It can, if not managed correctly, grow to the point of impenetrable thickets.

Sickle Bush | Singita

Singita Sweni Lodge, Singita Kruger National Park, South Africa

The sickle bush is one of the most widely used medicinal trees throughout Africa. Abdominal pains, eye ailments and snake bites can be treated using parts of a sickle bush. In fact, some of our guides have first-hand knowledge of this powerful natural anaesthetic! One of them reported chewing the leaves to help kill the pain of a toothache, for which it worked brilliantly. The only problem? Within minutes your tongue turns numb as well and then you can’t talk – not ideal for narrating a game drive!

Follow our monthly Wildlife Reports to learn more about the beautiful flora and fauna to be found at our 12 lodges and camps.

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Tanzania’s Serengeti – A Year-Round Destination

October 22, 2014 - Experience, Lodges and Camps, Safari, Singita Explore, Singita Faru Faru Lodge, Singita Grumeti, Singita Mara River Tented Camp, Singita Sabora Tented Camp, Singita Sasakwa Lodge, Singita Serengeti House, Wildlife

Tanazina's Serengeti - A Year-Round Destination

The Serengeti in Tanzania is inextricably associated with the annual wildebeest migration in the imagination of most travellers in search of the ultimate African safari. However, once the wildebeest have moved on in their perpetual search for grazing, the Serengeti offers diverse and fascinating game viewing, from big predators to prolific prey, on its vast open plains and along its river banks.

Tanazina's Serengeti - A Year-Round Destination

Warm and fairly dry, January to March is a great time to visit the region with large herds of topi, zebra, eland, giraffe and Thompson’s gazelle starting to gather on the open plains. This is also the calving season and thousands of these animals, including big herds of wildebeest that stay behind, give birth over a period of a few weeks.

Tanazina's Serengeti - A Year-Round Destination

The concentrated herds attract the attention of predators, especially the big cats, and sightings of leopard and lion are common. Scattered rain showers freshen up warm days and produce bright green landscapes and crisp, clear skies conducive to beautiful photography. As it’s the end of the dry season, the Mara and Grumeti rivers start to recede forcing the animals to congregate close to available water sources which makes them easier to find.

Tanazina's Serengeti - A Year-Round Destination

The months of April and May are known as the season of the long rains, transforming the landscape as lush, longer grasses grow and rivers, lakes and pans start to fill up with water again. Large herds of herbivores, including significant breeding herds of elephant and buffalo, are common sightings. During this time, throughout the Serengeti there is greater exclusivity at wildlife sightings and increased flexibility when it comes to planning itineraries.

Tanazina's Serengeti - A Year-Round Destination

Tanazina's Serengeti - A Year-Round Destination

By May there is a sense of anticipation in the Serengeti as the migration could arrive at any time to seek dependable water sources and start grazing on the long, golden grasslands. Industry insiders consider it to be the most underrated month to visit with fewer people, prolific game sightings and mild, sunny days ideal for bush walks and picnics.

Tanazina's Serengeti - A Year-Round Destination

The dry season commences again in June and continues until the end of October. Considered high season in Tanzania, it is characterised by pleasantly warm, sunny days and easy game viewing due to the short grasses. September and October are fantastic months in the Lamai, with multiple daily Mara River migration crossings, increased predator action and excellent crocodile, hippo and hyena sightings.

Tanazina's Serengeti - A Year-Round Destination

Tanazina's Serengeti - A Year-Round Destination

In September and October, diverse game congregates along the Grumeti River and in pans, while river crossings by thousands of wildebeest and other migratory plains game are always a thrilling sight. October is Singita head guide Ryan Schmitt’s best time of the year in the Serengeti, due to the all-round excellent game viewing.

Tanazina's Serengeti - A Year-Round Destination

Tanazina's Serengeti - A Year-Round Destination

The short rains in November and December are characterised by brief, spectacular thunderstorms that give way to clear skies and amazing colour contrasts for photography. Awesome cheetah and lion sightings are common, there are large numbers of babies and youngsters amongst both predator and prey species, and migratory birds return to the newly green landscapes.

Discover the Serengeti through our monthly Wildlife Reports, which are written by the field guides themselves, and describe thrilling wildlife sightings, beautiful landscapes and unusual species. Please contact our Reservations team to find out more about visiting our six lodges and camps in Tanzania.

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Highlights from our Wildlife Reports

October 20, 2014 - Safari, Wildlife

Monthly Wildlife Reports from Singita

The next best thing to being in the bush yourself has to be catching up on the monthly Wildlife Reports, written and photographed by our field guides. Staggering landscapes, noteworthy sightings, thrilling kills and – our personal favourite – updates on the latest little newborns, fill the pages of these journals. Here is a recap of the latest stories straight from the bush:

Singita Pamushana, Zimbabwe

Monthly Wildlife Reports from Singita Pamushana
We have a couple of sunken photographic hides at various pans on the property, but the most popular in the last
month has been the one at Whata Pan. The hide offers the most amazing opportunities to observe animals that are usually shy of human presence. For example, a family of warthogs trotted in with great speed and enthusiasm and were the noisiest visitors by far, signalling their arrival with a fanfare of snorks, snorts and grunts.

Written and photographed by Jenny Hishin. Download the full wildlife report here: Singita Pamushana Wildlife Report September 2014

Singita Grumeti, Tanzania

Monthly Wildlife Reports from Singita Grumeti
If August was ‘big zebra’ month, September must go down as ‘big cat’ month. It was a great month for predator activity and guests witnessed several hunts and kills. September also saw thousands of wildebeest moving through
the concession, mostly in a south and westerly direction into the Serengeti National Park.

Report by By Stuart Levine. Photos by Alfred Ngwarai, Braya Masunga and Joe Kibwe. Download the full wildlife report here: Singita Grumeti Wildlife Report September 2014

Singita Kruger National Park, South Africa

Monthly Wildlife Reports from Singita Kruger National Park
There were 99 separate lion sightings in August. The Mountain Pride seem to have moved out of the guarri thickets around the northern areas and are spending most of their time out the concession near the Gudzane East windmill. The Xhirombe Pride male seems to have taken on a companion male and one of the male cubs was moving on his own along the river for half the month, scavenging off the male leopard.

Report by Danie Vermeulen and Nick du Plessis. Photos by Nick du Plessis and Barry Peiser. Download the full wildlife report here: Singita Kruger National Park Wildlife Report August 2014

Singita Sabi Sand, South Africa

Monthly Wildlife Reports from Singita Sabi Sand
As the lioness got closer the larger male hippo started thrashing the water with his head, gaping and defecating – all signs of aggression to indicate to the lioness that he wanted her to move out of his comfort zone. But she moved closer, with a bit more caution, and wasn’t deterred from taking a long drink. The rest of the pride took courage from this and approached the edge of the water.

Report by Mark Broodryk, Leon van Wyk, Crystal Perry, Dave Steyn, Francois Fourie and Andy Gabor. Photos by Ross Couper, Andy Gibor and Dave Steyn. Download the full wildlife report here: Singita Sabi Sand Wildlife Report August 2014

Singita Lamai, Tanzania

Monthly Wildlife Reports from Singita Lamai
The Great Migration arrived in Lamai at the end of June and the wildebeest were a continuous presence throughout July. August did not disappoint either as the herds remained in the general vicinity, crossing north and south and north again across the Mara River, in the surrounds of Singita Mara River Tented Camp. Guests enjoyed 12 dramatic crossings during the month. One particularly exciting crossing happened right in front of the camp, and lasted for over 20 minutes.

Report by By Lizzie Hamrick. Photos by Ryan Schmitt and Evan Visconti. Download the full wildlife report here: Singita Lamai Wildlife Report August 2014

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The Story of Eksoni Ndlovu

October 14, 2014 - Did You Know?, Experience, Kruger National Park, People of Singita, Wildlife

eksoni_5

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Like many of the trackers who work at Singita, Eksoni Ndlovu grew up in a small rural community near the Kruger National Park. He learned the basics of tracking and animal interaction as a young man, while tending his family’s cattle and keeping them safe from wild animals. He has since spent more than 23 years honing his craft as an expert tracker and is respected the world over for his skill and perseverance.

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“Tracking is an art, not everyone can do it. You need to be patient and you need to be persistent… A good tracker needs to think like an animal. They need to listen, keep quiet and always be aware.”

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Eksoni’s passion for wildlife conservation is apparent to all those around him. He spends a considerable amount of time passing on his knowledge and experience to apprentice bush rangers so they too can help to preserve this beautiful wilderness. “I’m giving my skills to the community because I want them to learn and follow in my footsteps”.

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Guests also play an important role in protecting, maintaining and enhancing the land. Enos, one of the guides, observes: “We are giving back to conservation by educating our guests about the animals and how we take care of them for future generations.” Singita not only preserves large tracts of land but also works to ensure that people like Eksoni pass on their knowledge to others and in so doing preserve this ancient skill.

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Watch this short video to learn more about Eksoni’s story:

Find out more about Singita’s conservation efforts on our website. You can also share this and other #singitastories via our Facebook, Twitter and Instagram accounts.

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Recipe: Mango and Caramel Swiss Roll

September 29, 2014 - Cuisine, Experience, Kruger National Park, Lodges and Camps

Singita Lebombo Lodge

Mango and Caramel Swiss Roll | Singita

Did you know that the Swiss Roll isn’t even from Switzerland? The first references to this teat-time favourite are in fact British, and variations now abound as far afield as Hong Kong, India, Portugal and Spain. Each region has its own twist on the original, including Singita Kruger National Park‘s mango-and-caramel-flavoured one. Chef de Partie and pastry queen extraordinaire, Christien Schrecker, shares her recipe for this delicious sponge cake roll:

Ingredients – what you’ll need:
For the yellow sponge:
5 egg yolks
1 egg
50g caster sugar
1 teaspoon vanilla essence
yellow food colouring
45g self-raising flour
1/2 teaspoon xanthan gum
20g melted butter

For the chocolate sponge:
5 egg yolks
1 egg
50g caster sugar
1 teaspoon vanilla essence
30g self-raising flour
15g cocoa powder
½ teaspoon baking powder
½ teaspoon xanthan gum
20g melted butter

For the filling:
1 cup whipped cream
¼ cup Caramel Treat or dulce de leche
2 cups diced fresh mango

Method – what to do:
1. Whisk the egg yolks, whole eggs, sugar and vanilla together until white and fluffy.
2. Add the yellow colouring a little at a time until the desired colour is achieved. (We use 2-3 drops of a concentrated colouring gel)
3. Gently fold in the flour and xanthan gum and then fold in the melted butter.
4. Spread the batter onto a Swiss roll tray (2cm thick) and bake at 160˚C for 10 minutes.
5. As soon as the sponge comes out of the oven, turn it out onto a clean, dry tea towel.
6. Roll the sponge up tightly while still warm, and keep aside until cool.
7. Repeat steps 1-6 with the ingredients for the chocolate sponge.
8. Unroll the yellow sponge and spread the caramel over it then sandwich the chocolate sponge on top. Spread the cream over the chocolate sponge and scatter with mango.
9. Roll the cake up tightly and trim the edges for serving.

Here’s a handy online volume converter if you need help with the metric measurements and you can find more great recipe ideas here.

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