Singita’s success is built on the collective strength and vision of deeply committed people, all passionate about Africa and linked by a common purpose to protect and preserve the world’s last remaining wilderness areas through conservation, community development and hospitality.

To work for Singita is to be part of something meaningful, far reaching and so much bigger than oneself. It’s an opportunity to work for a world-renowned brand, pursuing excellence in one’s area of expertise, including but not limited to guiding, guest relations, cheffing, IT, finance, human resources, community development and management in its various forms.

At our lodges across Africa, our staff live and work surrounded by nature, far from the usual challenges associated with modern life, including daily commuting to work and finding a suitable place to live! The advantages of being in the bush also include life-changing opportunities to interact with an extraordinary range of influential people – our guests – who come from all around the world.

Staff at Singita Management Company in Cape Town and Johannesburg, as well as in the Arusha office, work in a dedicated way to support the reserve-based lodges. Everyone is part of an extended family, and no matter what their role, each is essential to Singita’s bigger picture.

In summary working for Singita means:
Working with purpose
Pursuing excellence in your choice of career
Working in a fully empowered way

Current vacencies at Singita

We are always on the lookout for extremely talented individuals to join our team. If you think you have the necessary knowledge and skills, please click the button below to tell us more about yourself.

Apply Now



Chef Skills Developer

Kruger National Park - South Africa

The purpose of the Chef Skills Developer is to train and develop trainee chefs at the Singita School of Cooking in all sections of the kitchen. To supervise trainee chefs. And to manage the staff canteens

Apply Now More Details

Field Guide

Kruger National Park - South Africa

A field guide provides a core service to the lodge/s, which is in effect the department’s “customer”. The field guides are fully responsible for conducting guided safari experiences at Singita that are unique, personalized, professional and enjoyable, and are accountable to the Head Ranger for the delivery of such experiences to the guests.

Apply Now More Details

Procurement Officer

Design & Procurement - Johannesburg

The main purpose of the Procurement Officer is to effectively manage the requests from customers (allocated lodges and other). Effective management would constitute an efficient and cost effective procurement process providing the best level of service and product to all customers.

Apply Now More Details

Head Guide

Kruger National Park - South Africa

We are searching for a head guide to provide a service to the lodge/s, which is in effect the department’s “customer”. The head guide is fully responsible for managing the guiding department and ensuring that the guided safari experiences at Singita are unique, personalized, professional and enjoyable, and is accountable to the General Manager for these.

Apply Now More Details

Marketing Manager

Singita Management Company - Cape town

We are searching for a marketing manager, with excellent communication and leadership skills, to take care of the Singita brand across all application points within the organisation.

Apply Now More Details

Reservations Consultant

Singita Management Company - Cape town

The Reservation Consultant’s role is to facilitate the guest’s experience by gathering, forwarding, and (where applicable) actioning information for the lodges to use in ensuring the guest’s expectations are exceeded.

Apply Now More Details

Junior Sous Chef

Kruger National Park - South Africa

The junior sous chef provides a service to the kitchen department. The sous chef is fully responsible for the management of the kitchen under the head chef and senior sous chef and assumes complete responsibility for the kitchen in their absence. The main purpose of the junior sous chef is to ensure that the kitchen is supervised and that quality food is produced in a hygienic environment, in line with the required Singita Standards.

Apply Now More Details

Sous Chef

Singita Sabi Sand - South Africa

We are searching for a sous chef to join our team at Sabi Sand. The position is based in the lodge kitchen and is responsible for the management of the kitchen and taking responsibility in the absence of the Head Chef.

Apply Now More Details

Boulders Anchor

Singita Sabi Sand - South Africa

The lodge anchor position is based at Boulders Lodge, Singita Sabi Sand.
The main duties include:
• Coordination of service, wine tastings, functions etc
• Manage staff in terms of discipline and service
• Hosting as well as check ins and outs

Apply Now More Details

Sommelier

Singita Management Company - Cape town

The Sommelier position is based in the Singita Premier Wine Direct and involves all aspects of the wine service, stock and control within the lodges.

Apply Now More Details

Group Wellness / Lifestyle Manager

Singita Management Company - Cape town

We’re on the look out for a motivated and experience wellness professional to oversee the wellness strategy for all Singita lodges and camps.

Apply Now More Details

Housekeeping Manager

Kruger National Park - South Africa

Within this role we are looking for someone who is able to multi task and possesses a fine eye for detail. The selected candidate will be required to run the housekeeping department and therefore we are looking for someone with strong leadership and development skills.

The person must be a hands on manager with a keen eye for detail. 3 years’ experience within a similar role is a requirement. Duties of the Housekeeping Manager will include working hands on in ensuring that all rooms and guest areas are cleaned to the expected standards, to do spot room checks to ensure that the housekeeping team are maintaining the expected standard, to assist the FOH with any requests from guests and to ensure that all housekeeping stocks and supplies are ordered and rotated so there is no wastage. Excellent training, development and communication skills required.

Apply Now More Details

Chef de Partie

Kruger National Park - South Africa

The chef de partie provides a service to the kitchen department. He/she is fully responsible for the preparation of assigned menu items to set standards and carrying out assigned kitchen duties.

Apply Now More Details

Head Chef

Grumeti & Lamai - Serengeti Tanzania

The main purpose of the Head Chef is to manage our five-star kitchen and to create a profound food experience, in line with the service vision and creative concepts of our lodge.

Apply Now More Details

HR Strategy & Operations Manager

Grumeti & Lamai - Serengeti Tanzania

The HR Strategy and Operations Manager will be considered a senior level consultant within the organization. As such, the HR Strategy and Operations Manager will provide functional, technical or process leadership.

Apply Now More Details

Pastry Chef de Partie

Singita Pamushana Lodge - Zimbabwe

The pastry chef is fully responsible for the preparation of pastry items to set standards and carry out assigned kitchen duties in line with the Singita Standard and is accountable to the Head Chef for these.

Apply Now More Details

Working at Singita