Singita’s success is built on the collective strength and vision of deeply committed people, all passionate about Africa and linked by a common purpose to protect and preserve the world’s last remaining wilderness areas through conservation, community development and hospitality.

To work for Singita is to be part of something meaningful, far reaching and so much bigger than oneself. It’s an opportunity to work for a world-renowned brand, pursuing excellence in one’s area of expertise, including but not limited to guiding, guest relations, cheffing, IT, finance, human resources, sales, marketing, community development and management in its various forms.

At our lodges across Africa, our staff live and work surrounded by nature, far from the usual challenges associated with modern life, including daily commuting to work and finding a suitable place to live! The advantages of being in the bush also include life-changing opportunities to interact with an extraordinary range of influential people – our guests – who come from all around the world.

Staff at Singita Management Company in Cape Town and Johannesburg, as well as in the Arusha office, work in a dedicated way to support the reserve-based lodges. Everyone is part of an extended family, and no matter what their role, each is essential to Singita’s bigger picture.

In summary working for Singita means:
Working with purpose
Pursuing excellence in your choice of career
Working in a fully empowered way

Current vacancies at Singita

We are always on the lookout for extremely talented individuals to join our team. If you think you have the necessary knowledge and skills, please click the button below to tell us more about yourself.

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Singita Concierge Reservations Consultant

Singita Management Company - Cape town

Singita Concierge consultants are naturally intuitive individuals who champion and share creative ideas in order to deliver an exceptional experience to their Trade clients. Core to the success of the individual in this role is that their personal values are aligned with Singita’s.

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Field Guide’s

Grumeti & Lamai - Serengeti Tanzania

Singita Serengeti has six field guide positions open!

We are searching for experienced guides, with high standards of service excellence and a passion for the industry.

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Front of House Anchor

Grumeti & Lamai - Serengeti Tanzania

We’re looking for two Front of House Anchors to join our team at Singita Serengeti. The core function of the Front of House is to enhance guest experience with Singita standards.

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Boutique & Gallery Sales Executive

Kruger National Park - South Africa

About Singita Singita’s evolution from a single-lodge company to one that is now responsible for a million acres of land, operating 12 lodges and camps in five wilderness regions across three African countries, has always been characterised by a pioneering spirit and a sincere desire to preserve wilderness areas for future generations. Its low-impact, high-value…

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Travel Coordinator

Singita Management Company - Cape town

About Singita Singita’s evolution from a single-lodge company to one that is now responsible for a million acres of land, operating 12 lodges and camps in five wilderness regions across three African countries, has always been characterised by a pioneering spirit and a sincere desire to preserve wilderness areas for future generations. Its low-impact, high-value…

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Sommelier

Singita Sabi Sand - South Africa

Primary Purpose The function of the sommelier involves multifaceted aspects of wine service, stock and control.   Skills & Experience Wine Diploma – sommelier qualification Basic international wine course, WSET level 2/3 Computer literate (Excel, Word documents, MS Office emails) Experience in hospitality / guest interactions and service Valid SA drivers’ license Strong sales skills…

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Sommelier

Kruger National Park - South Africa

Job description The Sommelier position is based in the Singita Premier Wine Direct and involves all aspects of the wine service, stock and control within the lodges. Wine service during meals, including imparting passion for wine to guests Wine recommendations and hosting tastings Cellar stock control Control over bulk cellar and physically transfer wine Related…

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PR Coordinator

Singita Management Company - Cape town

We’re on the lookout for a PR Coordinator. A purpose-driven, energetic individual who knows all about that sweet spot where PR meets social. Someone with a big agency mindset, but a boutique agency touch. A writer. A strategist. A creative. If you’re sure you have what it takes, apply now.

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Amukeri

Singita Sabi Sand - South Africa

About Singita Singita’s evolution from a single-lodge company to one that is now responsible for a million acres of land, operating 12 lodges and camps in five wilderness regions across three African countries, has always been characterised by a pioneering spirit and a sincere desire to preserve wilderness areas for future generations. Its low-impact, high-value…

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Lodge Anchor

Singita Sabi Sand - South Africa

About Singita Singita’s evolution from a single-lodge company to one that is now responsible for a million acres of land, operating 12 lodges and camps in five wilderness regions across three African countries, has always been characterised by a pioneering spirit and a sincere desire to preserve wilderness areas for future generations. Its low-impact, high-value…

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Chef de Partie

Kruger National Park - South Africa

We are looking to fill two positions as Chef de Partie at Singita Kruger National Park. The main purpose of the chef de partie is to ensure that quality food is produced in a hygienic environment, in line with the required Singita Standards. The chef de partie is fully responsible for the preparation of assigned menu items to set standards and carrying out assigned kitchen duties and is accountable to the Head Chef for these.

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Senior Sous Chef

Singita Sabi Sand - South Africa

About Singita Singita’s evolution from a single lodge company to one that is now responsible for a million acres of land, operating 12 lodges and camps in five wilderness regions across three African countries, has always been characterised by a pioneering spirit and a sincere desire to preserve wilderness areas for future generations. Its low-impact,…

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Field Guide

Kruger National Park - South Africa

A field guide provides a core service to the lodge/s, which is in effect the department’s “customer”. The field guides are fully responsible for conducting guided safari experiences at Singita that are unique, personalized, professional and enjoyable, and are accountable to the Head Ranger for the delivery of such experiences to the guests.

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Head Guide

Kruger National Park - South Africa

We are searching for a head guide to provide a service to the lodge/s, which is in effect the department’s “customer”. The head guide is fully responsible for managing the guiding department and ensuring that the guided safari experiences at Singita are unique, personalized, professional and enjoyable, and is accountable to the General Manager for these.

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Junior Sous Chef

Kruger National Park - South Africa

The junior sous chef provides a service to the kitchen department. The sous chef is fully responsible for the management of the kitchen under the head chef and senior sous chef and assumes complete responsibility for the kitchen in their absence. The main purpose of the junior sous chef is to ensure that the kitchen is supervised and that quality food is produced in a hygienic environment, in line with the required Singita Standards.

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Head Chef

Grumeti & Lamai - Serengeti Tanzania

The main purpose of the Head Chef is to manage our five-star kitchen and to create a profound food experience, in line with the service vision and creative concepts of our lodge.

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HR Strategy & Operations Manager

Grumeti & Lamai - Serengeti Tanzania

The HR Strategy and Operations Manager will be considered a senior level consultant within the organization. As such, the HR Strategy and Operations Manager will provide functional, technical or process leadership.

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Pastry Chef de Partie

Singita Pamushana Lodge - Zimbabwe

The pastry chef is fully responsible for the preparation of pastry items to set standards and carry out assigned kitchen duties in line with the Singita Standard and is accountable to the Head Chef for these.

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Working at Singita