Search Results for: recipe

Sharing #ourSingita

One of the advantages of producing the Singita blog is providing a platform for sharing interesting stories, the latest news and beautiful photographs with our readers. Some of our most popular posts include Highlights from our Wildlife Reports and close-ups of the lodge design and decor, while food-lovers seem to enjoy our unusual Africa-inspired recipes…

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Cocktail Recipe: Blueberry Gin Royale

Perched atop a gently sloping hill in northern Tanzania, with a breathtaking view across the Serengeti plains, lies a turn-of-the-century stone manor house with a sweeping veranda that leads down to a lush, rolling lawn. This is Singita Sasakwa Lodge; an elegant property that harks back to the safari splendour of yesteryear. From Sasakwa Hill,…

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Summer Salads: Poached Nectarine and Rocket

Few things epitomise summer more than long, hot afternoons spent around a generously-laden table in the company of friends and family. Such appetizing scenes are a regular occurrence at Singita Castleton where the dedicated kitchen team, at this incredible private-use lodge, serve light but hearty fare to groups of up to twelve guests. One such dish, shared by…

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Festive Recipe: Hazelnut & Coffee Christmas Cake

What do you think of when you imagine the smell of the holiday season? For many of us, it’s the rich aroma of Christmas baking; cinnamon-dusted cookie dough, spiced fruits and freshly baked gingerbread. It’s not much different in the kitchen at Singita during December, as the chefs prepare to welcome visitors and families from…

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Summer Salads: Yellow Salad

The weather in the Southern Hemisphere is warming up as we approach the festive season, which means more time spent outdoors with loved ones. The al fresco dining table at Singita Castleton, shaded by the branches of the marula tree overhead, makes the perfect location for a casual summer meal. The table is laden with freshly…

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Cocktail Recipe: Wild Hibiscus Spritzer

A tall, refreshing drink on a hot summer’s afternoon as you overlook the Malilangwe Dam is just the ticket after a long journey. Luckily for guests arriving at Singita Pamushana Lodge in Zimbabwe, that’s exactly what they get served when they first step onto the magnificent pool deck. The Wild Hibiscus Spritzer is a non-alcoholic…

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Recipe: Mango and Caramel Swiss Roll

Did you know that the Swiss Roll isn’t even from Switzerland? The first references to this teat-time favourite are in fact British, and variations now abound as far afield as Hong Kong, India, Portugal and Spain. Each region has its own twist on the original, including Singita Kruger National Park‘s mango-and-caramel-flavoured one. Chef de Partie…

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Cocktail Recipe: The Sabora Special

It’s often the simple things in life that are the most rewarding; a good book, soft, fluffy towels and a quiet afternoon by the pool. At Singita Sabora Tented Camp in Tanzania, moments like these are easy to come by, as guests unwind in the peaceful seclusion of 350,000 acres of untouched wilderness. Simple pleasures…

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Recipe: Frozen Guava Parfait

Chef de Partie at Singita Kruger National Park, Christien Schrecker, is well known for her delicious and imaginative creations that take inspiration from Africa. Past delights include giraffe-shaped cinnamon doughnuts and chocolate and mint macarons made with a dash of Amarula! Today she tells us how to make this refreshing frozen guava parfait, which makes for…

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Recipe: Chocolate and Mint Macarons

If you are fortunate enough to have visited Singita Kruger National Park, then you will have enjoyed the wonderful afternoon tea that takes place before every evening game drive. Responsible for this sweet spread is Chef de Partie Christien Schrecker, who has previously shared many of her delectable recipes on our blog, including our personal…

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