Joyful’s Story – Singita School of Cooking

Joyful Nghala, a trainee chef at the Singita School of Cooking (SSC) at Singita Kruger National Park recently graduated from SSC along with six other students after successfully completing a challenging 18-month stint in the school’s kitchens. She is now employed at Singita Lebombo Lodge and is poised to become an extremely valuable member of our team.


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