Tomato jam recipe from Singita Kruger National Park
Food | May 2016

Recipes from our Kitchen Garden: Tomato Jam

One of the most rewarding ways that Singita manages its environmental impact is by growing veggies in our kitchen gardens and sourcing ingredients from suppliers in local communities. We take…
Singita Sweni Lodge Beetroot Tart Recipe
Food | April 2016

Recipes from our Kitchen Garden: Beetroot Tart

Famed British cook, Delia Smith, once described beetroot as a vegetable that is either loved or hated, and that “its lovers know of its earthy charm and delicious but distinctive…