Bush dinner at the granophyre | Singita Kruger National Park
Lodges and Camps | April 2015

Dinner & Drinks, On the Rocks

If you have ever had the pleasure of standing on the wide wooden deck at Singita Lebombo Lodge and looking into the distance, you will have noticed the unusual rock…
Hazelnut & Coffee Christmas Cake
Lodges and Camps | December 2014

Festive Recipe: Hazelnut & Coffee Christmas Cake

What do you think of when you imagine the smell of the holiday season? For many of us, it’s the rich aroma of Christmas baking; cinnamon-dusted cookie dough, spiced fruits…
Lodges and Camps | November 2014

One Day at Singita Kruger National Park

We recently received this wonderful piece of writing from a guest at Singita Lebombo Lodge who wanted to share her special experience with us. It describes her arrival at the…
Mango and Caramel Swiss Roll | Singita
Lodges and Camps | September 2014

Recipe: Mango and Caramel Swiss Roll

Did you know that the Swiss Roll isn’t even from Switzerland? The first references to this teat-time favourite are in fact British, and variations now abound as far afield as…
Singita Lebombo Lodge, South Africa
Lodges and Camps | August 2014

Design Details: Singita Lebombo Lodge

In a recent blog post, we shared how Head Chef Archie Maclean interprets the architecture and design of Singita Lebombo Lodge on each exquisite plate of food. The plating style…
Afternoon tea at Singita Kruger National Park
Lodges and Camps | June 2014

Recipe: Chocolate and Mint Macarons

If you are fortunate enough to have visited Singita Kruger National Park, then you will have enjoyed the wonderful afternoon tea that takes place before every evening game drive. Responsible…
Wildlife Reports Highlights | Singita
Wildlife | February 2014

Highlights from our Wildlife Reports

One of the most popular features of our website is the monthly Wildlife Reports, penned by Singita’s field guides and including many of their incredible photos from twice-daily game drives…
Joyful Nghala, Singita School of Cooking
General | November 2013

Giving Thanks

Earlier this year we brought you the story of Joyful Nghala, a trainee chef at the Singita School of Cooking (SSC) at Singita Kruger National Park. We are delighted to…