Food | June 2019

A Taste of Singita’s Food Journey

Celebrating the mouthwatering gourmet experiences at Singita’s lodges and camps and paying homage to the talented individuals who make its culinary offerings come to life, Singita: Our Food Journey is…
Singita Serengeti School of Cooking
Community Development | December 2016

Things Are Heating Up in the Kitchen at Singita Serengeti

Next year marks the ten year anniversary of the Singita School of Cooking, which offers a professional cookery course to members of the local community in Singita Kruger National Park.…
Herb garden at Singita Grumeti
Lodges and Camps | July 2016

Salad Days at Singita Grumeti

The use of fresh, seasonal produce is one of the most important elements of the enticing daily menu at all of Singita’s lodges and camps. Supporting local farmers is one…
Serengeti School of Cooking | Singita
Lodges and Camps | October 2015

Singita opens new School of Cooking in the Serengeti

After the success of its cooking school in the Kruger National Park, Singita has announced that it has opened a second school in the Serengeti, Tanzania. The Serengeti School of…
Chefs at Singita Sabora Tented Camp
Lodges and Camps | November 2014

The People of Singita: An Update on Michael Matera

Towards the end of last year, we kicked off a series of profiles on some of the members of our team. These #SingitaStories introduced blog readers to the amazing women…
Dining Al Fresco at Singita Grumeti | Singita Sabora Tented Camp
Lodges and Camps | August 2013

Al Fresco Dining: Banana and Date Loaf

The Serengeti is a vast and precious wilderness, spanning 12 000 square miles of seemingly endless grassland. The Great Migration makes its way across these plains, passing through Singita Grumeti, a private…
Food | January 2011

Ravishing Relish

Singita Grumeti Kitchen Tales – by Frank Louw, Sasakwa Chef Summer is still in the air and with all the seasonal produce surrounding us it is only natural to go…