Food | December 2019

Festive Food: A Family Affair

A Christmas in Africa conjures up images of bright sunshine, a festive table in the shade of a large tree, and splashing about in a swimming pool while a family…
Food | December 2019

Festive Food: Sharing the Spirit of the Season

Platters piled high with family favourites, the fizz and clink of bottles being popped, and the heady aroma of sugar and spice hanging in the air – the festive season…
Lodges and Camps | November 2019

Experience a Gourmet Safari at Singita Sweni Lodge

Designed to embrace the movement of the global food scene towards sustainable sourcing, ethical provenance and the proliferation of artisanal cooking techniques, the dining concept at Singita Sweni Lodge brings…
Food | October 2019

Singita celebrates the authentic tastes of South Africa

Sustainability and provenance have become the hallmarks of contemporary culinary experiences, but Singita’s farm-to-table food journey has been woven into its menus since the opening of its very first lodge…
Food | January 2019

Celebrating our Food Journey

The culinary experience at Singita’s lodges and camps is an integral part of any visit to these incredible wilderness areas. Each and every plate is an expression of the company’s…
David Shilabe, Singita Sabi Sand
Community Development | March 2017

Farm to Table: The David Shilabi Story

Community development at Singita means helping those living in and around the reserves and concessions to thrive both economically and socially and essential to achieving this goal is providing employment…