One of the benefits of working in remote areas like Singita Sabi Sand is the abundance of local farming communities around the reserve.  I was fortunate enough to have found one, Saringwa farm that is only a few kilometers down the road in the town of Belfast.

They have a wide variety of freshly picked vegetables on offer, and with such fresh produce available it’s a sin not to utilize them when they are at nature’s best.

I could not wait to get hold of the sun- ripened tomatoes that were on offer and make one of my all time favorites:  tomato and chili jam with local tomatoes and chilis out of the herb garden that we started behind the Boulders’ kitchen.  You’ll want to store this recipe deep in your recipe chest because it is an absolute winner – and something to pass down the generations.

Enjoy!

Peter Liese – Sous Chef, Singita Boulders Lodge

Tomato and Chili Jam

Ingredients

500g plum tomatoes

100g golden sugar

100 ml white wine vinegar

2 red chilis

4 cloves garlic

1 red onion

Making the Jam

Wash the tomatoes, chili and peel the garlic and red onion.  Place in a food processor and puree until liquid.  Pour into a heavy bottomed pot and add the vinegar and golden sugar.  Bring to a simmer on a gentle heat and cook for about 40 to 80 minutes.  Occasionally stir the pot to ensure the mixture will not burn.  Place two suitably sized jars into rapidly boiling water for 10 to 15 minutes to sterilize.  Fill the jars with the hot jam and seal immediately.

Pair the jam with crispy tempura vegetables, calamari or cheese for some delectable flavors.

Tips:  If you would like less bite to the jam feel free to take the seeds out of the chilis first.

For more texture to the jam you may also chop a third of the tomatoes roughly and add them to the liquid when you begin to cook it.


Similar blog Posts

cupcakes-cover

Festive Recipe: Fairy Light Cupcakes

The smell of gingerbread and cinnamon wafting from the kitchen is usually the first hint that the Singita team is gearing up for Christmas. Behind the scenes, recipes are being tested, decorations are being dusted off and carols are being hummed in preparation for the 25th of December. Over the next few weeks, we’ll be…

Read More
Food at Singita Lebombo Lodge

The Tomlin Touch Transforms Safari Dining

The energy and enthusiasm amongst the chefs is tangible in the new, glass-fronted kitchen at Singita Lebombo Lodge, which reopened earlier this year after a significant renovation. In keeping with the lodge’s reputation for offering the most forward-thinking, contemporary safari in Africa, the kitchen was designed by award-winning chef Liam Tomlin, who owns Chefs Warehouse…

Read More

Lodges and Camps

Wildlife

Food

sss-wildlife-report7
Latest Wildlife Report

Singita Sabi Sand

‘Tis the season of all things small. The last few weeks we have been fortunate enough to watch the Sand River rise and fall shortly after a rainfall in the evening. It’s been building up and the few showers that we have experienced have been a delight, as we watched the bush turn a dark...

Read More
View all Wildlife Reports

Videos from Singita

Latest Video

Singita Serengeti House - The Inspiration

Overlooking a well-visited waterhole on the south-eastern slopes of Sasakwa Hill, this welcoming exclusive-use retreat for families and friends is chosen for carefree private relaxation in a home-like atmosphere. This is a happy, vibrant place conducive to bonding and making precious memories in one of Africa’s most beautiful locations.

Environmental Education - Komanani
Community & Conservation
Singita Wildlife Showcase Video
A Wildlife Showcase
All Videos