The long-awaited graduation day at the Singita School of Cooking is now just around the corner.  After an arduous 18-month-long-programme, 6 students are currently completing assignments and going through the assessment process in order to qualify.  Excitement for graduation at the end of March, is mounting.

The team at Singita Kruger National Park is already starting to prepare for the next programme – in the next 2 weeks Oriel Mbowane (Singita Kruger National Park Chef Skills Developer) will be finalising details with the educational assessors.  April is the planned start date for the new intake and we are delighted that this will be the 5th intake of students at the cooking school since its inception in 2007.

Scroll through the photos and some of the memories from the year – well done to students, Oriel Mbowane, and visiting chefs.  It has been a great year.

For more information about the programme at the Singita School of Cooking, take a look at Singita’s website or feel free to contact us for a brochure or further details – SLReceptionmanager@singita.com (General Manager at Singita Kruger National Park).


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