Homemade strawberry jam | Singita Lebombo Lodge

Summer is in full swing here in Southern Africa, which means the kitchen gardens are bursting with sun-ripened fruit. Our berry crop this year is especially good, as the plants are laden with juicy-looking blackberries, raspberries and strawberries. One of the best ways to preserve ripe fruit for use throughout the year is to make homemade jam, which Christien van der Westhuizen, the pastry chef at Singita Lebombo Lodge, serves with freshly-baked bread and cold farm butter. Guests can enjoy this simple but delicious breakfast with a steaming cup of fresh coffee on early morning game drives:

Freshly baked bread | Singita Lebombo Lodge

Ingredients – what you need:
1kg strawberries
Juice and zest of 1 lemon
2 cups sugar

Method – what to do:
1. Combine the sugar, lemon zest and lemon juice in a medium-sized pot and cook over very low heat, until the sugar is dissolved.
2. Add the strawberries and continue to cook over very low heat for 20 minutes, until the strawberries release some of their juices and the mixture boils slowly.
3. Cook until a small amount of the juice gels on a very cold plate (you can pop the plate in the freezer for this).
4. Pour carefully into your preferred canning jar(s) and either hermetically seal to store at room temperature or keep refrigerated if you plan to use it straight away.

Don’t forget to wash and sterilise jars and lids (find out how) and follow these handy tips for storing homemade preserves. You can find plenty more recipes from our creative kitchen teams in the Cuisine section of the blog.


Similar blog Posts

The Bond of Shared Experience: Singita Sabora’s Culinary Journey

Culturally symbolic, a form of social capital and often linked to memory and emotion, food has always been a part of how we find connection. It is something we all share, regardless of our background or circumstances – a need for nourishment for the body as well as the soul. The newly redesigned Singita Sabora…

Read More

Love Made Visible: The Meaning of Food at Singita

Singita’s unique food journey is an intrinsic part of how our guests experience Africa, with fresh ingredients gathered from our on-site gardens and innovative menus that complement our wellness philosophy. While these mouthwatering moments are a memorable part of any stay at Singita, our food offering is also inextricably linked to our core conservation purpose…

Read More

Lodges and Camps

Wildlife

Food


Videos from Singita

Latest Video

Singita Malilangwe House

Set on a picturesque sandstone ridge in Zimbabwe’s remote Malilangwe Wildlife Reserve and offering unfiltered space and time for deepened connections with nature, family and friends, Singita Malilangwe House is an exclusive-use villa with five expansive bedrooms – each with its own private deck. Here, guests have the relaxed freedom to enjoy tailormade stays catering to their every need and simply be present in each moment. Providing the stillness they seek, it’s the ultimate sanctuary in which to awaken the senses and restore the soul; and with private access to restorative experiences in 130,000 acres of untouched wilderness, it welcomes a profound sense of wellbeing, leaving them renewed, restored and inspired.

Community & Conservation
A Wildlife Showcase
All Videos