Catherine Garden, Sous Chef at Singita Grumeti Reserves, talks about the menu that she has created for Singita Explore, and about how much fun they are having cooking over an open campfire.


Singita Explore like all Singita locations has its own unique bush signature with elements that echo the feel and structure of the camp.  The simple yet comfortable is replicated within the cuisine.  Food is slightly more interactive as chefs cook eggs to order in front of guests, meals are prepared on the coals, and wood scented fires are very much a part of the camp ethos.  The kitchen creates the backdrop to camp life.  There are camping staples like potjies, barbecues, pot breads and the full cooked breakfast with the focus on unprocessed, wholesome food.

For lunch we love to spread out a tantalising smorgasbord of cold meats, cheeses served with pickled red onion and cucumber, raw beetroot relish, sesame bread sticks, rustic olive loaf, and a fresh, green salad.  A special hot item would be traditional pilau with kachumbari (local salad made of sliced tomato, onion, lemon juice and chilli) and Greek yoghurt.  We opt for delicious and light for our dessert selections – one of our favourites is roasted pineapple and strawberries with Almond praline cream.

For high tea at the camp we are creating simple but mouthwatering delights, such as a banana walnut loaf served with raspberry jam and butter.

After evening game drives, guests love to position themselves around the roaring campfire.  Nothing is more comforting as the evening settles in, than Stok brood (bread cooked over the fire by the guests themselves) dipped into chilli dipping sauce and savoured under the stars.

Then follows a full dinner feast of pork chops, lamb mishkaki (skewers), potato bake (creamy garlic potato), butternut chakalaka, and a garden salad.  There is always a little room leftover  for warmed apple crumble with vanilla custard.  Is your mouth watering yet?

Some of the menu items that are gaining the greatest rave reviews – oxtail potjie, chicken apricot sosaties and our famous chocolate Malva pudding.  We will have to share some recipes in the next blog articles, so keep watching this space.

For more information about our introductory offer at Singita Explore follow this link to read more.


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