Primary Purpose The senior sous chef is fully responsible for the management of the kitchen under the head chef and assumes complete responsibility for the kitchen in his/her absence. The…
Primary Purpose The main purpose of the chef de partie is to ensure that quality food is produced in a hygienic environment, in line with the required Singita Standards. Portion…
Primary Purpose The Amukeri – from Ma Amukeri is the Shangaan word for “the one who welcomes you and takes care of your needs”, provides a personalized, professional concierge and…