PRIMARY PURPOSE
The core function of the Senior Chef is the management of the lodge kitchen.
Skills & Experience
- A minimum of 5 years management experience in a medium sized kitchen
- International experience in a similar 5 star establishment
- Experience in fine dining and a la carte service
- Ability to produce innovative and modern dishes to the highest of standards
- Ability to be flexible and adaptable
- Excellent understanding of kitchen procedure and timing requirements
- Excellent planning and organisational skills
- Good interpersonal and communication skills (verbal and written)
- Working knowledge of Health, Safety and hygiene practices
Values
Core to the success of the individual in this role is that their personal values are aligned with Singita’s.
Attributes
- A natural relationship builder
- A mature approach to life in general
- Passionate about the business and detail
- Highly self-motivated and self-directed
- Comfortable assuming ownership for their role in the business
- Passionate about sustainability and “giving back”
- Works comfortably under pressure
Work style and approach:
- Curious and passionate about our industry,
- A collaborative working style
- Has a flexible approach
- Has a sophisticated approach to communicating via the various channels
- A quick learner
Expectations
- Supervision and training of kitchen brigade
- Preparation of food in line with Singita Excellence
- Guest interaction to enrich guest satisfaction
- Management of staff canteens
- Administration of orders & stock control to minimize shortages and wastage
- Ensuring that the cleanliness and hygiene of the kitchen is of the highest standard
- Correct use and maintenance of kitchen equipment
- Maintaining fridges and stores and maintaining stock rotation standards
- Communication with kitchen and lodge front of house staff to ensure the smooth running of the department
- Actively contribute to Singita’s sustainability programmes
To apply for this role, please email your CV to Angela.B@singita.com !