The core function of the lodge anchor is to host the guest and manage all aspects of their stay to maximize guest delight.

Skills & Experience

• Hotel school qualification
• 4 years’ work experience
• Similar experience in a 5 star environment
• Sound knowledge of food and beverage, in particular wine, cigars and cheese
• Experience of Stock controls and management of month to month stock take
• Excellent attention to detail
• Computer literate
• Exceptional communication skills in English
• Financial management skills
• Management experience of junior staff
• Driver’s licence essential
• Be in possession of a valid South African work permit

Core to the success of the individual in this role is that their personal values are aligned with Singita’s.

• A  relationship builder by nature
• A mature approach to life ingeneral
• Passionate about the business and detail
• Highly self-motivated and self-directed
• Comfortable assuming ownership for their role in the business
• Naturally intuitive
• Passionate about sustainability and “giving back”
• Works comfortably under pressure
• Is comfortable with change

Work style and approach:
• Curious and passionate about our industry,
• A collaborative working style
• Has a flexible approach
• Has a sophisticated approach to communicating via the various channels
• A quick learner
• A forward thinker who takes initiative in planning


• Relieves the Assistant Lodge Manager during cycle leave and performs all duties relevant to this position
• Manage day to day operations
• Coordination of service, wine tastings, functions etc
• Managing stock, breakages
• Manage staff in terms of discipline and service
• Hosting
• Check ins and outs


To apply for this role, please email your CV to!