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Lodges and Camps | November 2014

Close to Nature with Singita Explore

Experiencing the Serengeti’s acacia-dotted open plains filled with game, eating meals cooked over an open fire, and sleeping under canvas beneath star-studded skies is part of the allure of an…
Wildlife | June 2012

Riding with the Migration

Martin Dodwell, Equestrian Guide at Singita Grumeti, has just completed the riding safari of a lifetime with Singita guests.  The migration has just arrived at Singita Grumeti and for their…
Lodges and Camps | February 2012

The Joy of Riding

If anyone knows the adventure of riding in the true wilderness of Africa, it is Alison Mundy the Equestrian Manager at Singita Grumeti Reserves, who has spent her life riding…
Lodges and Camps | October 2011

Pulling Out All the Stops

At Singita Grumeti Reserves we delight in creating feasts and occasions that will live with our guests forever.  Nothing is more thrilling than a surprise venue and menu for dinner. …
General | August 2011

The Astonishing Trek

The annual wildebeest migration is one of the world’s most breathtaking spectacles but it also plays a vital ecological role.  Head Guide at Singita Grumeti Reserves shares some insights into…
Wildlife | May 2011

The Wild Side of Singita Explore

Singita Explore (mobile tented camp set up on the plains of the Singita Grumeti Reserves), through the eyes of James Suter and Marlon du Toit (Safari Brothers), professional guides at…
Wildlife | May 2011

Safari Brothers Explore the Unexplored

Tanzania is one incredible place! The vast spaces and dramatic settings absolutely blew our minds.  The excitement levels grew as we flew over the Serengeti; we looked out of the…
General | September 2010

Inside Frank’s Kitchen

Recipe Creation by our very own Frank Louw, Sasakwa Chef ~ Something that we always have in abundance in Tanzania is a supply of delicious tropical fruit. Here is one…
Lodges and Camps | July 2010

An Out of Africa Moment

Nothing can beat sunset in the bush surrounded by the sounds at dusk on high volume. Something that we often do to surprise our guests at Singita is to whisk…