Lodges and Camps | February 2013

Sweet Tooth: Giraffe Cinnamon Doughnuts

There is something magical about the experience of taking what would otherwise be a formal event, such as afternoon tea, and giving it a fresh twist with an African-inspired menu…
Lodges and Camps | January 2013

Sweet Tooth: Rooibos Shortbread

The morning bush stop during the course of an early game drive is often the highlight of the day, and not just because of the game viewing! Our guests are…
Lodges and Camps | January 2013

Sweet Tooth: Buttermilk Scones

The talented team of pastry chefs at Singita Boulders Lodge in the Sabi Sand┬áprivate reserve have quite a job producing a banquet of tasty treats for our guests in the…