Experience | June 2011

What’s on the Menu at Singita Explore

Catherine Garden, Sous Chef at Singita Grumeti Reserves, talks about the menu that she has created for Singita Explore, and about how much fun they are having cooking over an…
Wildlife | May 2011

The Wild Side of Singita Explore

Singita Explore (mobile tented camp set up on the plains of the Singita Grumeti Reserves), through the eyes of James Suter and Marlon du Toit (Safari Brothers), professional guides at…
General | May 2011

A True Safari – Singita Launches Singita Explore

For the past years Singita has been observing how travellers have evolved.  We are recognizing the ever-increasing demand from discerning travellers for private travel, the utmost exclusivity of a destination,…
Lodges and Camps | March 2011

Chef in the Wild

Do you ever wonder what takes place in a day in the life of a chef?  And for that matter, a chef who lives on the plains of the Serengeti…
Food | January 2011

Ravishing Relish

Singita Grumeti Kitchen Tales – by Frank Louw, Sasakwa Chef Summer is still in the air and with all the seasonal produce surrounding us it is only natural to go…
General | December 2010

Heralding the New Year – Singita Awards

At Singita we are always honoured when our lodges are included in the best of the best awards worldwide – and immensely grateful for the support and applause from our…
General | September 2010

Canter across the plains of the Serengeti …

Looking for a different safari experience? If the idea of cantering across the plains of the Serengeti alongside herds of game, appeals to you then a Singita Grumeti Reserves riding…
General | September 2010

A must for any bucket list

The Great Migration, which makes its way through the Singita Grumeti Reserves, has to be one of the top 10 awe-inspiring natural phenomenons. The fact that two million wildebeest and…
Lodges and Camps | July 2010

An Out of Africa Moment

Nothing can beat sunset in the bush surrounded by the sounds at dusk on high volume. Something that we often do to surprise our guests at Singita is to whisk…