Chefs at Singita Sabora Tented Camp
Lodges and Camps | November 2014

The People of Singita: An Update on Michael Matera

Towards the end of last year, we kicked off a series of profiles on some of the members of our team. These #SingitaStories introduced blog readers to the amazing women…
Dining Al Fresco | Singita Kruger National Park
Lodges and Camps | September 2013

Al Fresco Dining: Sundried Tomato & Peppadew Dip

Singita Lebombo and Sweni Lodges lie in the southeastern reaches of the Kruger National Park, on South Africa’s border with Mozambique. Situated on 33 000 acres, Singita’s private concession is…
Dining Al Fresco at Singita Grumeti | Singita Sabora Tented Camp
Lodges and Camps | August 2013

Al Fresco Dining: Banana and Date Loaf

The Serengeti is a vast and precious wilderness, spanning 12 000 square miles of seemingly endless grassland. The Great Migration makes its way across these plains, passing through Singita Grumeti, a private…
Lodges and Camps | February 2013

The Singita School of Cooking

Joyful and her classmates at the Singita School of Cooking Life at Singita is a constant exercise in gratitude for the environment and the people that make the lodges so…
Lodges and Camps | January 2012

Summertime in the Bushveld

Warmer weather goes hand in hand with lighter styled food at Singita Boulders Lodge this season, such as salads and chilled soups. Utilizing the wonderful fresh produce from our new…
Lodges and Camps | July 2011

Getting Fraiche with Prawns

Relax in warm winter sunshine on the deck overlooking the Sand River with a glass of Sauvignon Blanc.  Chef Loraine Pienaar at Singita Boulders Lodge has created a zingy starter…