Wildlife | October 2012

On Foot with Big Cats

One’s first thought when thinking of the N’wanetsi concession in the Kruger National Park is the sheer size of the area; 33,00 acres to be precise. It’s a magical place…
Wildlife | October 2012

Shooting in Monochrome – Leopard Portrait

I absolutely love eyes. It’s said that eyes are the windows to the soul and I believe it also applies to animals. Wherever possible, always try and capture the eyes,…
Wildlife | October 2012

Shooting in Monochrome

Marlon du Toit thrives on adventure and has a deep connection with Africa and its beauty. Growing up near the Kruger National Park he was immersed in nature from a young…
Wildlife | September 2012

Wonders of the Bush

One needs to be careful not to get too caught up in chasing down the big five; this can be both frustrating and very time consuming.  Take time, stop, and…
Wildlife | July 2012

The Battle of Beasts

Even within the comfort of a vehicle, a lion is one intimidating animal.  At Singita we often have close encounters with these beasts as most individuals are fairly relaxed with…
Lodges and Camps | July 2012

Competition Day 2

Four points separated the teams in the end, but let’s start at the beginning. Lucien Green, Senior Training and Development Chef from Jamie Oliver’s Fifteen Apprentice Programme, started the day…
General | July 2012

Turning up the Heat

The excitement at Singita Kruger National Park has been contagious this week.  What’s been causing the stir?  Lucien Green. Visiting from Jamie Oliver’s “Fifteen” Apprentice Programme in London, Lucien Green…
Lodges and Camps | June 2012

Stuffing Focaccia

First day at Singita School of Cooking, Lucien Green, Senior Training and Development Chef at Jamie Oliver’s Fifteen Apprentice Programme in London arrived this morning to find the students all…
Lodges and Camps | January 2012

Summertime in the Bushveld

Warmer weather goes hand in hand with lighter styled food at Singita Boulders Lodge this season, such as salads and chilled soups. Utilizing the wonderful fresh produce from our new…