Lodges and Camps | February 2011

Fresh from the Grill

Another delicious recipe posted by Singita Chef at Boulders Lodge, Loraine Pienaar Singita Boulders Lodge – Swordfish Nicoise salad Vinaigrette 1/2 cup lemon juice 3/4 cup extra-virgin olive oil 1…
General | December 2010

Holiday Cheer at Singita

Celebrating the holiday season in Africa means all kinds of exquisite and rustic innovations to create festive cheer.  The Singita team gathers all of its creative resources to magically transform…
General | December 2010

Festivities on the plains

Bjorn Annegarn – Singita Faru Faru Lodge Manager – talks about the experience of creating Christmas on the plains of the Serengeti. As you can imagine sourcing all the traditional…
General | December 2010

Wildlife – the News in Pictures

From Singita Guide, Marlon du Toit – Singita Kruger National Park November has to be one of the most exciting months. The dry dusty landscape changes into a lush and…
General | December 2010

Monkeys, oranges, and rejuvenation

A treatment at the Singita Bush Spa can be enjoyed in the spa itself, or better yet, in a guest suite. Whether out on the deck with a spectacular view…
General | November 2010

Bath with a View

Whether sinking into a froth of bubbles surrounded by the elegance of a Sasakwa cottage or slipping into a sunken tub overlooking the riverine forest at Singita Sweni, all of…
Experience | April 2010

Martha Stewart at Singita

As you may know Martha Stewart recently spent some time in South Africa. She was here to attend the 2010 Design Indaba but she managed to find some time to…
Lodges and Camps | March 2010

An overview of the Singita Approach

At Singita great emphasis is placed on developing and maintaining environmentally sustainable luxury tourism. We believe that by effectively balancing an exceptional level of hospitality with conservation and community-focused efforts…