Lodges and Camps | July 2011

Getting Fraiche with Prawns

Relax in warm winter sunshine on the deck overlooking the Sand River with a glass of Sauvignon Blanc.  Chef Loraine Pienaar at Singita Boulders Lodge has created a zingy starter…
Food | April 2010

Dining at Singita

Each Singita lodge and camp offers its own selection of enticing flavours. All the Singita lodges and camps showcase South Africa’s diverse cooking methods. These methods are continually blended with…