Singita's tented camps in the Serengeti
Lodges and Camps | November 2015

Eating al fresco at Singita Serengeti’s tented camps

Singita’s three tented safari experiences in Tanzania, Singita Sabora Tented Camp, Singita Explore and Singita Mara River Tented Camp, offer visitors to the Serengeti an intimate and authentic safari adventure…
Castleton salads
Food | October 2015

Summer Salads at Singita Castleton

As summer approaches in the Sabi Sand, evenings are longer and days are lazier and warmer, the weather is perfect for salads and al fresco eating.  Long afternoon lunches are…
Singita Sabi Sand, South Africa
Experience | July 2015

In the Kitchen at the Reimagined Singita Ebony Lodge

The recent reimagining of Singita Ebony Lodge has created a contemporary safari experience unlike any other, combining the romance of a tented camp with the style of a classic bush…
Blueberry Gin Royale | Singita Sasakwa Lodge
Experience | March 2015

Cocktail Recipe: Blueberry Gin Royale

Perched atop a gently sloping hill in northern Tanzania, with a breathtaking view across the Serengeti plains, lies a turn-of-the-century stone manor house with a sweeping veranda that leads down…
Hazelnut & Coffee Christmas Cake
Lodges and Camps | December 2014

Festive Recipe: Hazelnut & Coffee Christmas Cake

What do you think of when you imagine the smell of the holiday season? For many of us, it’s the rich aroma of Christmas baking; cinnamon-dusted cookie dough, spiced fruits…
yellow_salad
Food | December 2014

Summer Salads: Yellow Salad

The weather in the Southern Hemisphere is warming up as we approach the festive season, which means more time spent outdoors with loved ones. The al fresco dining table at…
Singita Pamushana Lodge in Zimbabwe
Lodges and Camps | November 2014

Cocktail Recipe: Wild Hibiscus Spritzer

A tall, refreshing drink on a hot summer’s afternoon as you overlook the Malilangwe Dam is just the ticket after a long journey. Luckily for guests arriving at Singita Pamushana…
Frozen guava parfait | Singita Kruger National Park
Lodges and Camps | August 2014

Recipe: Frozen Guava Parfait

Chef de Partie at Singita Kruger National Park, Christien Schrecker, is well known for her delicious and imaginative creations that take inspiration from Africa. Past delights include giraffe-shaped cinnamon doughnuts and…