Lodges and Camps | July 2012

The Last Day

Today was Lucien Green’s last day in the kitchen at the Singita School of Cooking.  He managed to squeeze in one more demo before he left:  confit duck gizzards, duck…
Lodges and Camps | July 2012

Competition Day 2

Four points separated the teams in the end, but let’s start at the beginning. Lucien Green, Senior Training and Development Chef from Jamie Oliver’s Fifteen Apprentice Programme, started the day…
Lodges and Camps | June 2012

Stuffing Focaccia

First day at Singita School of Cooking, Lucien Green, Senior Training and Development Chef at Jamie Oliver’s Fifteen Apprentice Programme in London arrived this morning to find the students all…