Malilangwe Child Supplementary Feeding Programme - Singita Pamushana
General | November 2014

Visual Storytelling: Community Development on Film

Singita truly is a “place of miracles”, with incredible wildlife, elegant design, spectacular food and very special people. It isn’t just about the experience at the lodges however; miracles also…
Community Development: READ programme | Singita Sabi Sand
General | November 2014

Community Projects: Early Childhood Development

Modern conservation requires a keen focus on keeping tourism, the community and conservation in a constructive and positively enhancing balance. The health and survival of each of these aspects is…
Singita Sweni Lodge
Lodges and Camps | October 2013

People of Singita: Irene Makhabane

The people who work at Singita have always been a point of pride for us; we are extremely blessed to have a dedicated and hard-working team that works together to…
Environmental Education at Singita Grumeti
Lodges and Camps | June 2013

Environmental Education at Singita Grumeti

There is an all too familiar story in Africa. It is one of poverty, exacerbated by a lack of education and subsequent unemployment, often fuelled by a voracious foreign market…
General | April 2013

The Malilangwe Child Supplementary Feeding Scheme

Zimbabwe, like many African countries, has its fair share of challenges, not least of which is the effect of unpredictable rainfall patterns and successive droughts on agricultural production and subsistence…
General | March 2013

Victor’s Vegetable Garden

One of the most heart-warming ways that Singita contributes to the upliftment of our local communities is by improving the lives of the children who live in them. One such…
Lodges and Camps | February 2013

The Singita School of Cooking

Joyful and her classmates at the Singita School of Cooking Life at Singita is a constant exercise in gratitude for the environment and the people that make the lodges so…
Lodges and Camps | July 2012

The Last Day

Today was Lucien Green’s last day in the kitchen at the Singita School of Cooking.  He managed to squeeze in one more demo before he left:  confit duck gizzards, duck…