Search Results for: baking

Chocolate and Walnuts

When on safari at Singita Pamushana, your day is spent in a multitude of ways:  early morning and sunset game drives interspersed with bird-watching, swims, long and restful naps, meeting locals in the neighbouring communities, learning about star constellations in the night skies, boat cruises, exploring age-old rock art sites, and finding out more about…

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Stuffing Focaccia

First day at Singita School of Cooking, Lucien Green, Senior Training and Development Chef at Jamie Oliver’s Fifteen Apprentice Programme in London arrived this morning to find the students all huddled around a bench paying attention to Amos, the chef in charge, giving instruction on stuffed focaccia.  Amos was enthusiastically demonstrating how to prepare the…

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Drama in the N’wanetsi

The African bush never fails to surprise; a sentiment we observed from a small stagnant pool along the N’wanetsi River. It was a routine drive that turned out to be one of my most memorable. With the rains still to arrive, the majority of game concentrated around the few small pools along the river. This…

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Crunch This!

If you have ever started the day at Singita Sasakwa Lodge with their famed breakfast spread then you will remember the delectable homemade pastries…including Sasakwa’s breakfast seed bars.  That’s Justina Munuo in our photo above displaying mouthwatering morning fare. This is a recipe that you will want to tuck into your most-loved recipe file and…

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Cream Cheese and Lemon Sponge

The pastry section at Singita Sasakwa Lodge has developed a revered status in the Grumeti kitchen hierarchy. When a day doesn’t go according to plan and you’re left feeling a little flat it’s always a good idea to wander aimlessly into the Sasakwa pastry kitchen. Armed with a suitably forlorn expression you’ll inevitably find yourself rewarded with…

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