Recently Wynand Reiman, Singita Lebombo’s Senior Sous Chef (and Regional Chaine de Rotisseurs, Young Chef of the Year 2010 winner) carried out a teaching session on ‘how to make stocks and sauces’ with the Singita School of Cooking students. The students thoroughly enjoyed Wynand sharing his skill, knowledge and expertise with them.
Enthusiastically taking notes during the session.
Eight students were enrolled in the new cooking course that began on the 15th September 2010. This is an 18 month long program which prepares students selected from the local community, for a career as a professional chef.
If you would like to consider sponsoring a full scholarship, or be a co-sponsor please email the General Manager of Singita Kruger National Park at email@example.com. To read more about the ambitious efforts of the Singita School of Cooking, please click here.
The Singita School of Cooking is located on site at the Staff Village that serves Singita Kruger National Park (Lebombo and Sweni Lodges). It was established with the aim of encouraging the development of culinary skills amongst local youth from our neighbouring communities. Each year, 8 to10 students are selected – based upon clear criteria including showing a real interest in cooking – to participate in an 18 month long training programme.
It was an incredible undertaking initiated by Kurt Abrahams a Senior Sous Chef at Singita Sweni and Jason Trollip the former General Manager of Singita Kruger National Park. Jason and Kurt took up the challenge of taking on young members of the local community who had little or no understanding of what being a chef is all about and training them to the level where they could find employment as skilled trainee chefs at the end of the year long course. Kurt embraced the project wholeheartedly and became the Head of the school sharing his knowledge, exceptional culinary skills and passion for training people. The programme was practical, with the perfect facilities already in existence at the staff village. The first group of students graduated successfully from The Singita School of Cooking (SSC) at the end of 2007.
Year to date the graduating students have all been employed either at a Singita property or by other organisations.
Since opening the SSC has continued to produce well educated, employable trainee chefs and with its reputation now well established we took a decision in 2010 to extend the course to 18 months. The objective now being to take the students to the next level and equip them with Comis Chef level skills, thereby giving them greater earning capability post graduation.
Oriel Mbowane was promoted from Sous Chef Sweni in September to Skills Chef Trainer for the school of cooking. The new course started on 15th September 2010
If you would like more information about sponsoring a Singita School of Cooking student please refer to our Giving Back section on our website.