The long-awaited graduation day at the Singita School of Cooking is now just around the corner. After an arduous 18-month-long-programme, 6 students are currently completing assignments and going through the assessment process in order to qualify. Excitement for graduation at the end of March, is mounting.
The team at Singita Kruger National Park is already starting to prepare for the next programme – in the next 2 weeks Oriel Mbowane (Singita Kruger National Park Chef Skills Developer) will be finalising details with the educational assessors. April is the planned start date for the new intake and we are delighted that this will be the 5th intake of students at the cooking school since its inception in 2007.
Scroll through the photos and some of the memories from the year – well done to students, Oriel Mbowane, and visiting chefs. It has been a great year.
For more information about the programme at the Singita School of Cooking, take a look at Singita’s website or feel free to contact us for a brochure or further details – SLReceptionmanager@singita.com (General Manager at Singita Kruger National Park).
If you have been following the updates on the Singita School of Cooking, located at our Staff Village in Singita Kruger National Park, then you will definitely enjoy watching our newest video clip. The clip details the background of the school; some of the success stories; and dreams of what we hope will be coming next. Listen to Oriel Mbowane, previous Sous Chef from Singita Sweni and now Skills Chef Trainer at the School of Cooking, talk about his own inspiring history and dreams for his students in the future.
For more information about Singita School of Cooking, take a look at our website and furthermore a previous blog article about this life-changing community project that has touched our hearts.
Recently Wynand Reiman, Singita Lebombo’s Senior Sous Chef (and Regional Chaine de Rotisseurs, Young Chef of the Year 2010 winner) carried out a teaching session on ‘how to make stocks and sauces’ with the Singita School of Cooking students. The students thoroughly enjoyed Wynand sharing his skill, knowledge and expertise with them.
Enthusiastically taking notes during the session.
Eight students were enrolled in the new cooking course that began on the 15th September 2010. This is an 18 month long program which prepares students selected from the local community, for a career as a professional chef.
If you would like to consider sponsoring a full scholarship, or be a co-sponsor please email the General Manager of Singita Kruger National Park at firstname.lastname@example.org. To read more about the ambitious efforts of the Singita School of Cooking, please click here.
The Singita School of Cooking is located on site at the Staff Village that serves Singita Kruger National Park (Lebombo and Sweni Lodges). It was established with the aim of encouraging the development of culinary skills amongst local youth from our neighbouring communities. Each year, 8 to10 students are selected – based upon clear criteria including showing a real interest in cooking – to participate in an 18 month long training programme.
It was an incredible undertaking initiated by Kurt Abrahams a Senior Sous Chef at Singita Sweni and Jason Trollip the former General Manager of Singita Kruger National Park. Jason and Kurt took up the challenge of taking on young members of the local community who had little or no understanding of what being a chef is all about and training them to the level where they could find employment as skilled trainee chefs at the end of the year long course. Kurt embraced the project wholeheartedly and became the Head of the school sharing his knowledge, exceptional culinary skills and passion for training people. The programme was practical, with the perfect facilities already in existence at the staff village. The first group of students graduated successfully from The Singita School of Cooking (SSC) at the end of 2007.
Year to date the graduating students have all been employed either at a Singita property or by other organisations.
Since opening the SSC has continued to produce well educated, employable trainee chefs and with its reputation now well established we took a decision in 2010 to extend the course to 18 months. The objective now being to take the students to the next level and equip them with Comis Chef level skills, thereby giving them greater earning capability post graduation.
Oriel Mbowane was promoted from Sous Chef Sweni in September to Skills Chef Trainer for the school of cooking. The new course started on 15th September 2010
If you would like more information about sponsoring a Singita School of Cooking student please refer to our Giving Back section on our website.