Tag Archives: Singita Sasakwa Lodge

Cocktail Recipe: Blueberry Gin Royale

March 19, 2015 - Cuisine,Experience,Singita Sasakwa Lodge

Singita Sasakwa Lodge, Tanzania

Perched atop a gently sloping hill in northern Tanzania, with a breathtaking view across the Serengeti plains, lies a turn-of-the-century stone manor house with a sweeping veranda that leads down to a lush, rolling lawn. This is Singita Sasakwa Lodge; an elegant property that harks back to the safari splendour of yesteryear.

Singita Sasakwa Lodge

From Sasakwa Hill, the eye is irresistibly drawn over the endless grasslands and acacia forests below, to the blue mountains in the distant horizon. Year-round, the area boasts an abundance of game and it is a very special experience to watch the animals scattered across the wide plains, or witness the spectacle of a rainbow after a welcome shower of rain.

Singita Sasakwa Lodge, Tanzania

Singita Sasakwa Lodge holds special appeal for those with a passion for refined luxury, ensconcing its guests in comfort, charm and old-world sophistication. The food and beverage menu at the lodge reflects this, and traditional cooking methods are approached with a classic but experimental attitude. One such example is the Blueberry Gin Royale – a fruity, refreshing twist on the more typical Sloe Royale. This cocktail epitomises the regal opulence of the classically beautiful Singita Sasakwa Lodge.

Blueberry Gin Royale | Singita Sasakwa Lodge

BLUEBERRY GIN ROYALE

Ingredients – what you will need:
1 cup blueberries + extra for garnish
1 cup water
1 cup sugar
1 bottle of sparkling wine
½ cup gin
4 long sprigs of thyme
1 cup ice

Method – what to do:
1. In a small saucepan, bring the blueberries, water and sugar to a boil
2. Reduce the heat and simmer for 10 minutes, until the blueberries are soft and the simple syrup has turned to a bright pink colour
3. Remove from the heat then drain the blueberries and allow to cool
4. In a cocktail shaker, add the ice and gin and shake until the gin is ice cold
5. Divide the gin between the four Champagne flutes and add 1 tablespoon of blueberry syrup to each glass
6. Slowly pour the sparkling wine down the side of the glass until it is ¾ full
7. Garnish with fresh blueberries and a sprig of thyme

Makes 4 servings

Singita Sasakwa Lodge is one of five lodges and camps in Singita Grumeti, situated adjacent to the Serengeti National Park in Tanzania. The region forms an integral part of the Serengeti-Mara Ecosystem, the home of the Great Migration and excellent year-round game viewing. Learn more about the area on our website or watch this video to see its incredible beauty for yourself.

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Daily Diary: Singita Grumeti Horseback Safari

February 09, 2015 - Experience,Safari,Singita Explore,Singita Faru Faru Lodge,Singita Grumeti,Singita Sasakwa Lodge

Horsback Safari at Singita Grumeti

The rumble of hooves across the Serengeti isn’t always the result of millions of animals moving across the plains during the annual migration; often it is our guests enjoying an outride from the stables at The Singita Equestrian Centre. The horseback safari at Singita Grumeti is an unrivalled adventure that combines long rides exploring remote areas of more than 350,000 acres of exclusive use concession with wonderfully relaxing afternoons. In this series of diary entries, Equestrian Manager Alison Mundy documents a few days taking guests on a journey of exploration to some of the Reserve’s most remote and romantic sites.

Horsback Safari at Singita Grumeti

DAY ONE
We headed out from Singita Sasakwa Lodge across the wide open plains that were teeming with wildlife after the early rains. Cantering with thousand of wildebeest and zebra was one of the highlights of today’s ride; the thrill of being at one with the herds is almost indescribable. Animals racing all around you, the thundering of thousands of hooves, the barking of the zebras and the “gnuuing” of the wildebeest rang in our ears.

Horsback Safari at Singita Grumeti

Twenty minutes from camp we heard the ominous growl of an approaching thunder storm as the big, black clouds rolled in over the Serengeti. The clouds burst a short time later and the brief but torrential downpour left us all drenched but thankfully much cooler. A light rain continued though the afternoon and pre-dinner drinks were much enjoyed sitting around the camp fire under umbrellas while retelling the day’s adventures.

Singita Grumeti, Tanzania

DAY TWO
What a start to the day! The morning was heralded with a spectacular sunrise behind Bangwezi Hill while we had our breakfast, but it was soon interrupted by the spotting of what appeared to be some cheetah playing on the edge of the camp. Upon closer inspection we saw that it was a mother with her three cubs in the process of stalking a male reedbuck. After that bit of excitement we headed off on the horses to see what other adventures we could find.

Singita Grumeti, Tanzania

Not long after leaving camp we came across a journey of approximately 20 giraffes, some eland and a small herd of zebra. With the wide open plains stretching out all around us we started to canter alongside the giraffe. They were very obliging and started to run alongside the horses for about 500m – what a magical memory to take away of these gentle giants running in slow motion meters away from your horse! Other game spotting throughout the day included a close encounter with a hyena and a herd of over a hundred elephants.

Horsback Safari at Singita Grumeti

DAY THREE
After exploring the Lion Rocks yesterday, we headed off towards Monchuli Hill this morning, mingling with more herds of zebra and giraffe along the way. The terrain today was more varied with open plains leading into areas that looked like large manicured parks dotted with with marula and apple leaf trees, following into acacia woodland and then onto more open plains.

Horsback Safari at Singita Grumeti

Some mountaineering was required to cross a saddle between two hills while being watched by a troop of baboons. Manyara and Koroya had a couple of races on the open plains to see who was the fastest with Manyara surprising us all with a real burst of speed to beat Koroya by a length! Returning to camp we came across a large herd of curious buffalo who entertained us for some time, coming closer to the horses and then running away. Another delicious lunch accompanied by some hilarious stories and much laughter took up a couple of hours, followed by an afternoon wildlife walk.

Horsback Safari at Singita Grumeti

Combine Singita Explore for a truly immersive bush adventure with a stay at Singita Sasakwa Lodge or Singita Faru Faru Lodge for the ultimate Serengeti horseback experience. Non-riders in a party are welcome and will be offered game drives plus all the facilities of the lodges. Equestrian safaris are available from 01 June – 31 October. Get in touch with our Reservations team to find out more.

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The Migration 2014 Arrives at Singita Grumeti

May 20, 2014 - Community Development,Conservation,Experience,Safari,Singita Grumeti,Singita Sasakwa Lodge,Wildlife

It’s that time of year again! The wildebeest have started arriving on the Sasakwa Plains of the Serengeti and the herds seem to be multiplying at an astonishing rate with each passing day. Overnight, the grassland below Singita Sasakwa Lodge has been flooded by tens of thousands of wildebeest, making for some very exciting horseback game-spotting for our lucky guests.

The Great Migration 2014 | Singita Grumeti

The Great Migration 2014 | Singita Grumeti

The Great Migration 2014 | Singita Grumeti

The Great Migration 2014 | Singita Grumeti

The Great Migration 2014 | Singita Grumeti

The Great Migration 2014 | Singita Grumeti

The Great Migration 2014 | Singita Grumeti

The Great Migration 2014 | Singita Grumeti

Singita Grumeti, situated adjacent to the Serengeti National Park in Tanzania, is an integral part of the Serengeti-Mara Ecosystem, the home of the Great Migration. Singita manages 350,000 acres of this land, and generates the funds necessary to ensure the long-term sustainability of the reserve via low impact tourism. Visit our website to find out more about our conservation and community development projects in the area.

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Guest Feedback: Seeing the Serengeti on Horseback

March 19, 2014 - Experience,Lodges and Camps,Safari,Singita Explore,Singita Grumeti

Horse riding safari in the Serengeti | Singita Explore Mobile Tented Camp

There can be few more thrilling experiences in life than discovering the vast plains of the Serengeti on horseback; the surreal romance and excitement of exploring the exquisite wilderness of this unique area at eye level with the wildlife. Singita’s day rides and longer equestrian safaris allow guests to journey across the open plains with a herd of zebra or giraffe, bringing them truly in touch with the pulse of Africa. A recent regulation passed by the Tanzanian government now allows Singita’s equestrian safaris to traverse the full breadth and width of the concession, adding even more opportunities for unique game spotting and the discovery of more remote areas of the reserve.

Horse riding safari in the Serengeti | Singita Explore Mobile Tented Camp

David and Paula Evans traveled to Singita Grumeti from the United States last year and were so moved by the experience that they sent this kind note of thanks to Jason Trollip, Singita’s Tourism Manager for the region.

Horse riding safari in the Serengeti | Singita Explore Mobile Tented Camp

David writes:

The purpose of this e-mail is two-fold.

First, to compliment Singita on what my wife, Paula, and I could only describe as a holiday of lifetime – made possible largely by the unstinting professionalism, charm and dedication of your on-site teams.

Horse riding safari in the Serengeti | Singita Explore Mobile Tented Camp

Whilst not wanting to decry the unbelievable quality and attention to detail in all that Singita Sasakwa Lodge and Singita Explore we stayed at displayed in abundance, for us it was the people on the ground that made all the difference.

I would particularly single out Ali and Martin (at the Equestrian Centre) and Nick (at Explore).

Horse riding safari in the Serengeti | Singita Explore Mobile Tented Camp

Our four-day horseback safari provided us with a series of unforgettable and quite unique moments. From the unquestionable quality of the horses, to the professionalism, skill and knowledge of Martin and Ali, these were four days we will never forget. All this topped off with Martin and Ali’s entertaining and witty company. It was also an unexpected honour to be the first guests to enter one of the reserves on horseback following the new permission recently issued by the government. For advanced riders and repeat guests, having these extra areas to explore is important we feel, given the amount of ground that can be covered on horseback. To us this is an added incentive to return!

Horse riding safari in the Serengeti | Singita Explore Mobile Tented Camp

Sheer bliss – an experience we are desperate to repeat.

And now to Singita Explore. Paula and I have been very fortunate in life to stay at some of the best hotels/resorts in the world – we haven’t held back! But I can safely say that what Nick and the team provided us with rivalled the best – all with the challenges of being in the depths of the Serengeti. Quite remarkable. Nick was an incredible host and you could see he would do just anything to ensure your every need is catered for. A real star.

Horse riding safari in the Serengeti | Singita Explore Mobile Tented Camp

So – we thank you all; we will be back.

I would close by saying that never before have we felt the urge to send an e-mail in such glowing terms following a holiday. You should all be very proud of what you have accomplished at Singita Grumeti.

Regards
David and Paula Evans

Our sincere thanks to David and Paula for taking the time to write this letter of appreciation. We very much look forward to welcoming you both back to Singita Grumeti!

All photos © 2013 David Evans

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Unique Safaris: See the Serengeti on Horseback

July 16, 2013 - Africa,Experience,Singita Explore,Singita Faru Faru Lodge,Singita Grumeti,Singita Sasakwa Lodge,Wildlife

Horseback safari at Singita Grumeti

For equestrian enthusiasts, there must be no more thrilling adventure than experiencing the great wildebeest migration on horseback. With this year’s event now in full swing, the stables at Singita Sasakwa Lodge have been extremely busy preparing our horses for daily outrides with guests to witness the influx of animals. These rides are completely tailored to guests’ needs and skill level, usually lasting several hours. In addition to the herds of plains game, it is not uncommon to spot giraffe, eland, buffalo, zebra and elephant on these rides.

Horseback safari at Singita Grumeti

For the more experienced riders, our tailored Equestrian Safaris combine long rides exploring remote areas of Grumeti Reserves with wonderfully relaxing afternoons. The exclusivity of the concession means that your experience is sure to be unique and private; just you, your magnificent horse, expert guide and the enchanting Serengeti all around you.

Horseback safari at Singita Grumeti

Horseback safari at Singita Grumeti

Moving on horseback allows you to penetrate herds of zebra and giraffe, travelling among them as if part of the group. Combine Singita Explore with a stay at one of our permanent lodges, Sasakwa or Faru Faru, to gain the ultimate Serengeti horseback experience. Singita Explore is the perfect base for days of remote exploration and a truly immersive bush adventure, while the luxury of Sasakwa and Faru Faru offer the heights of style and relaxation.

Horseback safari at Singita Grumeti

The pace is moderate with the opportunity for faster paced canters in places, and a choice of English, Western or South African trail saddles. The magnificent herd, mainly comprising Thoroughbreds and Boerperds from South Africa, Kenya and Zimbabwe, have been carefully selected for their temperament and range between 15.1 and 16.3 hands in height.

Horseback safari at Singita Grumeti

The equestrian manager and guide will be happy to discuss any further horse riding related details; please e-mail enquires@singita.com or visit our website for more.

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Resourcefulness in the Wild

June 21, 2012 - Cuisine,Singita Sasakwa Lodge

You can imagine how difficult it might be to source fresh and interesting greens and speciality vegetables in the far-reaches of the Serengeti.  This was the challenge that Frank Louw faced when he took over the helm of the Singita Sasakwa Lodge kitchen a few years ago.  In an effort to add some pizzazz to menu items and maintain the high standards set by Singita excellence, Frank set about to establish a kitchen greenhouse that would produce some delicate garden products not normally sourced in the surrounding wilderness areas.

We thought our blog followers would like to hear how the Greenhouse is doing at Singita Grumeti.

The green house is doing well. We are using it to the full extent and gathering herbs and lettuce from it every day.  Just yesterday I picked some Zebra tomatoes…they are scrumptious and pretty.  We are also growing spinach and our very own purple basil.  So nice for our salads. (Frank Louw – Sasakwa Chef)

Frank Louw, Singita Sasakwa Executive Chef and Michael Matera, Senior Chef de Partie – caretakers of the kitchen greenhouse, now in its second growing year.

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The Robb Report 100 Resorts

May 09, 2012 - Awards,Kruger National Park,Singita Grumeti

What we appreciate about the Robb Report 100 Resorts is that it is not a list of the most popular beach resorts and trendy retreats.  Actually popularity is not taken into consideration for the Robb Report 100.  Instead when the team at Robb Report is compiling their annual list they consult with trusted friends and associates in the luxury travel community and ask them to select their most favourite properties out of what they consider to be the most exceptional hotels and getaways in the world.  Unique villas in Italy and tucked away hideaways in the Maldives are a few of the gems that are included in this special portfolio.

This year we are honoured to be included in the Robb Report 100 Resorts – both of Singita’s properties in the Kruger National Park feature on the list and all of the lodges and camps at Singita Grumeti Reserves.  Scroll through the photos below and celebrate with us.

The Robb Report 100 Resorts: Africa & The Middle East

Singita Lebombo Lodge – Kruger National Park, South Africa

Singita Sweni Lodge – Kruger National Park, South Africa

Singita Sasakwa Lodge – Grumeti Reserves, Tanzania

Singita Sabora Tented Camp – Grumeti Reserves, Tanzania

Singita Faru Faru Lodge – Grumeti Reserves, Tanzania

Singita Explore – Grumeti Reserves, Tanzania

(This blog article features Singita’s new photography which we are launching this week – watch this space.)

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Pulling Out All the Stops

October 31, 2011 - Cuisine,Experience,Singita Grumeti

At Singita Grumeti Reserves we delight in creating feasts and occasions that will live with our guests forever.  Nothing is more thrilling than a surprise venue and menu for dinner.  Imagine dining under a lamp-lit acacia or beneath the boughs of a large ‘Sausage’ tree (Kigelia africana) or around the campfire with star-lit skies.

Tonight at Singita Sasakwa Lodge, we’re pulling out all the stops.  Grilling lobster from Dar es Salaam, chilling champagne, and setting up a dance spectacle that is certain to enthrall – all as the sun sets.  It doesn’t get better than this – we’ll let the pictures tell the story.

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Quintessentially Caesar

April 15, 2011 - Cuisine,Singita Grumeti

Something easy and special from the Singita Grumeti Kitchen.

Roast Chicken Caesar Salad

Serves 4

Everyone’s favourite classic Caesar with delicious roast chicken turns it into the perfect main course.

1 Lemon and herb roast chicken

4 boiled eggs (8 minutes), peeled and cut into quarters

3 slices white bread, crusts cut off and cubed

Fresh Parmesan

Lettuce greens (classic uses Cos lettuce but mix it up according to preference)

Caesar dressing

Olive oil

Seasoning

Drizzle bread with olive oil and bake in a moderate oven until golden. Cool and then put into a mixing bowl with chicken, lettuce,  tablespoon finely grated parmesan, a  little dressing and drizzle of olive oil; lightly toss. Place on a platter or in individual bowls followed by the boiled egg with extra dollops of dressing.  Using a peeler make Parmesan shavings and place on top. Serve.

Caesar dressing

½ cup Homemade mayonnaise

1 large clove garlic, minced

1 teaspoon Capers, chopped fine

40 ml Parmesan, finely grated

Juice of one lemon

3 Anchovy fillets

Combine all ingredients – for smoother consistency, blend.  Refrigerate until needed.  Should last up to a week.

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Cream Cheese and Lemon Sponge

September 23, 2010 - Cuisine,Experience,Singita

The pastry section at Singita Sasakwa Lodge has developed a revered status in the Grumeti kitchen hierarchy.

When a day doesn’t go according to plan and you’re left feeling a little flat it’s always a good idea to wander aimlessly into the Sasakwa pastry kitchen. Armed with a suitably forlorn expression you’ll inevitably find yourself rewarded with a feel-better wedge of chocolate tart, a warm-the-soul butter biscuit or a heat-the-heart slice of freshly baked foccacia; and rather miraculously things immediately start to look up.

This Cream Cheese and Lemon Sponge recipe is enough to lift even the Monday blues.

Ingredients:

250g        Butter
350g        Sugar
15ml        Baking Powder
250g        Cream Cheese
6               Eggs
350g        Flour
5ml          Lemon Zest
5ml          Vanilla Essence

Instructions:

Pre-heat your oven to 180˚C. Line a 24cm baking tin with baking paper. Cream the butter and sugar until it is pale and fluffy. Add the cream cheese and zest and mix well. Add the eggs one by one and stir continuously while doing so gently fold in the flour. Pour the mixture into the prepared baking tin and bake for 40 minutes or until the test stick comes out clean. Cool on a cooling rack.

The cream cheese and lemon sponge is best served when fresh and still warm. To make it extra delicious add some vanilla ice cream and, for the garnish, add some fruit coulis and caramelized popcorn.

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