Tag Archives: Singita Lebombo Lodge

Safari Stories: A Fantastic Family Adventure

February 06, 2013 - Accommodation,Experience,Kruger National Park,Lodges and Camps,Safari,Singita Lebombo Lodge

It is a universal truth that joy is doubled when shared, and the same is true of the experience of visiting Singita with your loved ones. A previous guest who traveled to Singita Kruger National Park last year with his wife and two teenage daughters describes the feeling of sharing this unforgettable destination with his family.

Family safari at Singita Kruger National Park

Our lives are full of countless distractions which interfere with opportunities for good family time. It is challenging to find meaningful, trans-generational experiences that bring a family together and create wonderful memories.

We spent three nights with our two daughters at Singita Lebombo Lodge, and in this beautiful environment we shared the most perfect times together. We did special things apart from the more obvious routine of game drives in open vehicles. Most memorable was a walk at dawn that started along the top of a ridge that extends from the edges of the Lebombo mountain range, from there a clamber down the rocks to the N’wanetsi River bank and then under the canopy of the riverine forest beside the river. With the early morning sun rising over the trees and under the expert direction of our accompanying guide and tracker, we saw signs of the nocturnal activities of the night before. The track of a civet, the hop marks of a grey tree frog, fresh elephant dung and the distinctive shuffle tracks of hippo.

The rocky outcrops near Singita Lemombo Lodge

Mark's daughter surveying the scene

We had the excitement of seeing two uncommon species of bird and listened to many different bird calls in the fresh morning air. Our walk took us past caves in the cliffs along the river where white-rumped swifts were returning from their annual intra-African migration and we watched them swoop in and out the caves as they check out and lay claim to last year’s nests. While we were watching the swifts we realised that there was a constant humming noise in the background and further investigation revealed no less than three wild bee hives in cracks in the cliff face. There was a natural spring nearby where fresh water bubbles directly from the earth and flows down to create a life sustaining pool in the otherwise dry river bed.

The view from Singita Lebombo Lodge

Numerous stone age artefacts litter the area and one can imagine how, with the caves for protection and the spring for a reliable water supply, stone age man must have inhabited this gorge in harmony with nature for thousands of years. The girls held the pieces of worked flint in their hands and speculated that the last person to hold that piece of rock may have done so more than ten thousand years ago! We paused and took it all in, nothing had changed except that ancient man was no longer there. Mankind has largely given up this beautiful, simple existence, living with and from nature, in exchange for cities with their noise and stress. Progress? Not so sure.

The game drives were wonderful (we saw herds of elephant, a pride of 28 lion, male lion on a waterbuck kill, lots of rhino and many more) but walking opened up a whole world of interesting things that you miss from the vehicle. We went mountain biking and came across fresh lion tracks (which caused some consternation), we ate dinner under the stars, we breathed the fresh air, we saw sunsets and sunrises and we talked, laughed and loved our time together. It could not have been better.

A walkway at Singita Lebombo Lodge

Singita is extremely family-friendly, with a number of dedicated lodges and camps particularly suited to those travelling in groups and/or with children, including the spectacular new Singita Serengeti House. To find out more about planning a family trip to Singita, please contact enquiries@singita.com or visit our website for lodge availability.

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Diary of an African Christmas: Decking the Halls

December 25, 2012 - Events,Experience,Kruger National Park,Lodges and Camps,Singita Lebombo Lodge

Our very own Christmas elf, Ludwig van Tonder, has been carefully documenting the festive preparations and celebrations at Singita Lebombo Lodge in the Kruger National Park over the past few weeks. Today he shares some photos of the last few decorations going up at the lodge, as well as a wonderful afternoon of cupcake decorating for the whole family. We hope that you enjoy these and we wish you and yours the very best for the festive season.

Christmas wreath at Singita Lebombo Lodge

One of the Christmas trees at Singita Lebombo Lodge

Christmas tree with our gifts to the guests from the kitchen An afternoon of cupcake decorating for the children

Gingerbread cookies made by the kitchen staff

Ludwig will be back next week with some photos of the activities from Christmas Day.


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Diary of an African Christmas: Stocking the Pantry

December 19, 2012 - Events,Experience,Kruger National Park,Lodges and Camps,Singita Lebombo Lodge

Preparations are underway in the kitchen at Singita Lebombo Lodge in the Kruger National Park as the team busily fills the larder with mouthwatering festive delights. We asked Ludwig von Tonder, our very own Singita Christmas elf, to tell us all about it.

Strawberries

There’s something about the bright red and green colour of strawberries that always reminds me of Christmas. And after the sun has ripened them to ruby perfection, December is the ideal month for making strawberry jam.

If you’re like me and need no excuse to indulge in something sweet, then Sally’s Seed Loaf with homemade strawberry jam is the perfect (almost) guilt-free treat. With the festive season in mind, we have taken the basic recipe and added some cranberries and spices to invoke the spirit of Christmas. Rooibos tea is used instead of water to celebrate our African heritage, while oats, wholewheat and organic rye flour and various seeds combine to make a delicious, fibre-rich loaf that is full of goodness.

Sally's Seed Loaf with homemade strawberry jam

Another essential Christmas treat is our homemade fruit mince pies. Generous helpings of raisins, currents and cranberries are cooked together with dark treacle sugar, orange and spices until soft and sticky. The fragrant mixture is then preserved and kept throughout December, always at the ready to be spooned into pastry cases, baked, and showered with icing sugar. These white, powdery mounds filled with their sweet treats remind us that even in Africa we can have some snow for Christmas.

Making fruit mince pies

After weeks of preparation, I’m now gratified to see our well-stocked pantry that is bursting with homemade items. Jars of strawberry jam, chocolate chip cookies, macadamia nut rusks, fruit-mince at the ready and our fruitcakes silently awaiting December 25th, only being opened every few days to receive a regular shot of brandy. The days are getting longer and increasingly hotter as we count down to Christmas Day; the excitement building all the while.

Putting out the lanterns

The candlelit boma

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Diary of an African Christmas: Dusting the Chandelier

December 12, 2012 - Events,Experience,Kruger National Park,Lodges and Camps,Singita Lebombo Lodge

For many of our guests, especially those from the Northern Hemisphere, the idea of a warm, sunny Christmas is rather a novelty. And although we don’t have snowflakes and fir trees, the charm of spending this special day in the African bush is undeniable. We asked Ludwig von Tonder, our very own Christmas elf at Singita Lebombo Lodge in the Kruger National Park, to take us through the lodge’s preparations leading up to the big day.

Christmas decorations

As I self-consciously hum Boney M’s White Christmas to get into the spirit of things, I realize that even here, among the thorn trees and rolling grasslands that never see the snow, there is a sense of timeless tradition in our African Christmas.

Beaded Christmas decorations

We prepare for the much-anticipated celebrations of December 25th by polishing the ornaments, dusting the chandeliers and hanging festive decorations. Fruitcakes are being assembled and bejewelled with fresh cherries, the first gift of the season. The fruit is doused with brandy and then used to stud the richly spiced cake which will serve as a delicious tea-time treat well into the new year.

Even here in the relative isolation of the African bush, nature joins in the party by amazing us with the built-in Christmas decorations of the nearby thorn trees. It’s as if the local flora is equally excited for the festive season’s kick-off.

The next few weeks will be filled with the celebration of Christmas traditions from all over the world, as we stockpile the pantries and adorn the lodge with glittering reminders of the spirit of good cheer. Join us throughout December as we share the food, decor and inspiration behind Singita’s uniquely African Christmas.

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The Robb Report 100 Resorts

May 09, 2012 - Awards,Kruger National Park,Singita Grumeti

What we appreciate about the Robb Report 100 Resorts is that it is not a list of the most popular beach resorts and trendy retreats.  Actually popularity is not taken into consideration for the Robb Report 100.  Instead when the team at Robb Report is compiling their annual list they consult with trusted friends and associates in the luxury travel community and ask them to select their most favourite properties out of what they consider to be the most exceptional hotels and getaways in the world.  Unique villas in Italy and tucked away hideaways in the Maldives are a few of the gems that are included in this special portfolio.

This year we are honoured to be included in the Robb Report 100 Resorts – both of Singita’s properties in the Kruger National Park feature on the list and all of the lodges and camps at Singita Grumeti Reserves.  Scroll through the photos below and celebrate with us.

The Robb Report 100 Resorts: Africa & The Middle East

Singita Lebombo Lodge – Kruger National Park, South Africa

Singita Sweni Lodge – Kruger National Park, South Africa

Singita Sasakwa Lodge – Grumeti Reserves, Tanzania

Singita Sabora Tented Camp – Grumeti Reserves, Tanzania

Singita Faru Faru Lodge – Grumeti Reserves, Tanzania

Singita Explore – Grumeti Reserves, Tanzania

(This blog article features Singita’s new photography which we are launching this week – watch this space.)

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Wildlife – The News in Pictures

October 26, 2011 - Kruger National Park,Wildlife

The Xirombe lion pride – Singita Kruger National Park

Wild dog

Buffalo bull

Xinkelengane female leopard

A remarkable week of game viewing at Singita Kruger this week.  Behind the lens is Singita Guide, Marlon du Toit, who loves every minute of his day introducing the wilderness to guests at Singita Lebombo and Sweni Lodges.

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“Memories of Africa” by Michael Kors

September 20, 2011 - Events,Kruger National Park,Safari

After three vacation stays at Singita Lebombo Lodge, prominent designer Michael Kors describes Singita’s dramatic retreat remotely situated in the Kruger National Park as his “favourite escape in the world”.  Often inspired by his travels, Kors captured the luxe African holiday experience in his new Spring 2012 collection, tempering urban slickness with gauzy textures, leather accessories, utility jackets and rich colours of sand, olive, and cinnamon.  Kors describes this new look as “Afri-luxe” boasting the “rustic modernism of Lebombo Lodge” and created for the “new voyager”.  This is a look that will be as comfortably worn on a rainy, city street as next to a sleek, infinity pool overlooking beautiful African bush.

Explore the uniqueness of Singita Lebombo Lodge and the wildlife experience at Kruger National Parkread more.

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Cooking up a Storm

November 09, 2010 - Community Development,Kruger National Park

The Singita School of Cooking is located on site at the Staff Village that serves Singita Kruger National Park (Lebombo and Sweni Lodges).  It was established with the aim of encouraging the development of culinary skills amongst local youth from our neighbouring communities.  Each year, 8 to10 students are selected – based upon clear criteria including showing a real interest in cooking – to participate in an 18 month long training programme.

It was an incredible undertaking initiated by Kurt Abrahams a Senior Sous Chef at Singita Sweni and Jason Trollip the former General Manager of Singita Kruger National Park.  Jason and Kurt took up the challenge of taking on young members of the local community who had little or no understanding of what being a chef is all about and training them to the level where they could find employment as skilled trainee chefs at the end of the year long course.  Kurt embraced the project wholeheartedly and became the Head of the school sharing his knowledge, exceptional culinary skills and passion for training people. The programme was practical, with the perfect facilities already in existence at the staff village. The first group of students graduated successfully from The Singita School of Cooking (SSC) at the end of 2007.

Year to date the graduating students have all been employed either at a Singita property or by other organisations.

Since opening the SSC has continued to produce well educated, employable trainee chefs and with its reputation now well established we took a decision in 2010 to extend the course to 18 months.  The objective now being to take the students to the next level and equip them with Comis Chef level skills, thereby giving them greater earning capability post graduation.

Oriel Mbowane was promoted from Sous Chef Sweni in September to Skills Chef Trainer for the school of cooking. The new course started on 15th September 2010

If you would like more information about sponsoring a Singita School of Cooking student please refer to our Giving Back section on our website.

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Kitchen Confidential

August 20, 2010 - Cuisine

A wonderful initiative was taken today when our kitchen discovered that we had a young food enthusiast at Singita Lebombo Lodge. Clara, an 11 year old from Texas, was invited into the kitchen to make pizzas and other pastries with Ishal our current pastry chef. From the moment we invited Clara to join the kitchen team she has not stopped smiling.

Clara with Ishal.

In the kitchen Ishal taught Clara how to use the various knives, how to make pizza base dough and she chose all of her favourite toppings. Clara also helped prepare lunch for the rest of her family and we hope they enjoyed her fantastic dishes!

Clara slicing and dicing pizza toppings.

Thanks to everyone in the kitchen for making Clara’s day.

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Singita in South Africa

April 12, 2010 - Lodges and Camps

Singita Game Reserves – in South Africa – are made up of four beautiful lodges and one extraordinary camp. These four lodges and one camps are situated in two game-rich areas of Southern Africa.

The first area, which is renowned for the best leopard viewing in the world, is known collectively as Singita Sabi Sand. It is home to the Singita Ebony Lodge – which was (if you remember your Singita history) the founding lodge – Singita Boulders Lodge and Singita Castleton Camp.

The second area, located in the far-east reaches of the Kruger Park, is Singita Kruger National Park. Here you will find Singita Lebombo Lodge and Singita Sweni Lodge. The remote wilderness, of Singita Kruger National Park, is well known for its high concentration of lion and its other unique fauna and flora species.

Lions at Singita Kruger National Park

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