Tag Archives: Singita Lebombo Lodge

Design Details: Singita Lebombo Lodge

August 12, 2014 - Experience,Kruger National Park,Lodges and Camps,Singita Lebombo Lodge

Singita Lebombo Lodge, South Africa

Singita Lebombo Lodge, South Africa

In a recent blog post, we shared how Head Chef Archie Maclean interprets the architecture and design of Singita Lebombo Lodge on each exquisite plate of food. The plating style reflects both the contemporary décor of the lodge and it’s rugged location overlooking the N’wanetsi River:

Singita Lebombo Lodge, South Africa

Singita Lebombo Lodge, South Africa

The architectural and interior design of Singita Lebombo Lodge was informed profoundly by its location on a craggy cliff-face. The challenge for the design team was to provide a heightened experience of this dramatic, panoramic position and seamless views of the bush. Taking cues from nature’s finest engineers, the design concept was inspired by the position and structure of nests, dens, eyries and lairs.

Singita Lebombo Lodge, South Africa

Singita Lebombo Lodge, South Africa

Many animals and birds, particularly the Black Eagle, create secure shelter for themselves on raised ground using forms that, though exposed and sometimes precarious in position, are expertly merged with landscape. With this in mind, the design team translated the concept of the animal-made shelter to the form of a man-made shelter, by imagining how nomadic man would set up camp on the African plain; on a high point and under a tree for shade. This dynamic allows one to instinctively experience the psychological assurance of enclosure on the one hand, and the exhilaration of exposure and proximity to the elements on the other.

Singita Lebombo Lodge, South Africa

Singita Lebombo Lodge, South Africa

The design consequently became a physical interpretation of primal, yet human, home-making instincts, but with an association between technology and craft, the abstract and the organic. Further to the design direction was the ecologically sensitive notion to “touch the ground lightly”, meaning that no aspect of the construction should impose on the site now or in twenty years time when the concession comes to an end.

Singita Lebombo Lodge, South Africa

Singita Lebombo Lodge, South Africa

It is this respectful approach to the natural habitat that has set the aesthetic tone for the environment in which our guests find themselves. Even when indoors, you have the sensation of always being close to the elements. Here, walls are not barriers; instead each villa is a translucent glass tent with a roof a canopy of branches that allows dappled sunlight and rays of the moon to shine through.

Singita Lebombo Lodge, South Africa

Singita Lebombo Lodge, South Africa

The interior of each room is designed to enable simple and ergonomic interaction with the large, open living space which can also be broken down into easily transformable zones for lying down, bathing, sitting, sleeping and sunning. Each area is also versatile; the outdoor sun beds are tented at night to allow guests to sleep under the stars, while the desk transforms into a kitchenette at a whim.

Singita Lebombo Lodge, South Africa

Singita Lebombo Lodge, South Africa

Imaginative wood, steel and organic interiors, all encased in glass, create a stylishly contemporary feel in the suites and make the most of the astonishing views overlooking the river.

Singita Lebombo Lodge, South Africa

Singita Lebombo Lodge, South Africa

This boldly dramatic lodge, home to fifteen loft-style suites, is situated on Singita’s private concession in the Kruger National Park and was created by the team at Cécile & Boyd. The exclusive concession is a richly diverse habitat, teeming with game, beneath endless African skies. You can find out more about Singita Lebombo Lodge by completing our enquiry form, or contacting enquiries@singita.com

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A Visit from Matador Network

July 22, 2014 - Accommodation,Experience,Kruger National Park,Lodges and Camps,Safari,Singita Lebombo Lodge,Singita Sweni Lodge

The lodges at Singita Kruger National Park recently received a visit from Ross Borden and Scott Sporleder of Matador Network, an independent online travel community. They documented their stay in this article on the site, accompanied by some gorgeous photographs we wanted to share with you:

Matador Network visits Singita Kruger National Park

The rooms at the Lebombo lodge are spread across a ridge that runs right down to a major river in the park. We stayed at one of the suites pictured here, which looks out directly over the river. Although it’s a longer walk to and from reception, the sights and sounds of wildlife at the river made it feel like we were out on a game drive even during downtime at the room.

Matador Network visits Singita Kruger National Park

One of the many dozens of elephants we saw in our four days at Singita Kruger National Park.

Matador Network visits Singita Kruger National Park

Although every guide at Singita carries a rifle in each Land Rover and wears a belt full of bullets, they’re never used. Each guide brings a wealth of knowledge to the table regarding animal behaviour and how to stay safe in the bush.

Matador Network visits Singita Kruger National Park

A roof of one of the suites at Singita Lebombo Lodge looking out on the river below.

Matador Network visits Singita Kruger National Park

Like the common spaces at every Singita property, the suites are all super stylish, but the real genius of these rooms is their isolation from each other and the privacy guests enjoy.

Matador Network visits Singita Kruger National Park

Somehow they’ve spaced each room out from the next so that each guest room has complete privacy from other guests and staff, as well as an individual and intimate connection to the surrounding nature.

Matador Network visits Singita Kruger National Park

Singita guests wait for a female cheetah to show them the speed and grace of an evening hunt.

Matador Network visits Singita Kruger National Park

Between each game drive you’ll be treated to an amazing lunch, and if you get too hot by the pool you can read a book in the shade or take a dip.

Matador Network visits Singita Kruger National Park

And just when you thought the luxury service couldn’t get any better, your guide and tracker will stop the vehicle during each evening game drive and set up a cocktail bar right there in the middle of the bush. Snacks and cocktails surrounded by wildlife… magic.

Matador Network visits Singita Kruger National Park

Did you know a large group of zebras is called a “dazzle”?

Matador Network visits Singita Kruger National Park

Making eye contact with one of the young, hungry-looking male lions only a few feet away from your open-top vehicle can be quite a moment.

Matador Network visits Singita Kruger National Park

Scott and Ross with Field Guide, Enos, and tracker, Sunday

Matador is an independent media company that launched in 2006 with the vision for a travel site and community based on the the real cultures, people, and places they encounter. You can see their photos from Singita Sabi Sand on the site and watch a beautiful video of their experience on their YouTube channel.

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Breakfast in the Bush: A recipe for Strawberry Jam

January 17, 2014 - Cuisine,Singita Lebombo Lodge

Homemade strawberry jam | Singita Lebombo Lodge

Summer is in full swing here in Southern Africa, which means the kitchen gardens are bursting with sun-ripened fruit. Our berry crop this year is especially good, as the plants are laden with juicy-looking blackberries, raspberries and strawberries. One of the best ways to preserve ripe fruit for use throughout the year is to make homemade jam, which Christien van der Westhuizen, the pastry chef at Singita Lebombo Lodge, serves with freshly-baked bread and cold farm butter. Guests can enjoy this simple but delicious breakfast with a steaming cup of fresh coffee on early morning game drives:

Freshly baked bread | Singita Lebombo Lodge

Ingredients – what you need:
1kg strawberries
Juice and zest of 1 lemon
2 cups sugar

Method – what to do:
1. Combine the sugar, lemon zest and lemon juice in a medium-sized pot and cook over very low heat, until the sugar is dissolved.
2. Add the strawberries and continue to cook over very low heat for 20 minutes, until the strawberries release some of their juices and the mixture boils slowly.
3. Cook until a small amount of the juice gels on a very cold plate (you can pop the plate in the freezer for this).
4. Pour carefully into your preferred canning jar(s) and either hermetically seal to store at room temperature or keep refrigerated if you plan to use it straight away.

Don’t forget to wash and sterilise jars and lids (find out how) and follow these handy tips for storing homemade preserves. You can find plenty more recipes from our creative kitchen teams in the Cuisine section of the blog.

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Giving Thanks

November 28, 2013 - Cuisine,General,Kruger National Park,Singita Lebombo Lodge

Earlier this year we brought you the story of Joyful Nghala, a trainee chef at the Singita School of Cooking (SSC) at Singita Kruger National Park. We are delighted to report that Joyful recently graduated from SSC along with six other students after successfully completing a challenging 18-month stint in the school’s kitchens. She is now employed at Singita Lebombo Lodge and is poised to become an extremely valuable member of our team.

People like Joyful make us all the more grateful for the special communities of which Singita is a part, and today we give thanks for all of our staff members, guests and special friends that work with us to make a tangible difference in the lives of those living and working in and around our lodges. We wish you a wonderful Thanksgiving, from our family to yours this holiday season.

Learn more about Joyful’s story in this short video celebrating her graduation last month:

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Al Fresco Dining: Chocolate Macadamia Cheesecake

September 19, 2013 - Cuisine,Experience,Kruger National Park,Singita Lebombo Lodge

Eating Al Fresco | Singita Lebombo Lodge

Eating Al Fresco | Singita Lebombo Lodge

Singita Kruger National Park is found on the south eastern reaches of the Kruger National Park, on South Africa’s border with Mozambique. Situated on 33 000 acres, this exclusive concession is one of the most incredible territories in the park and is home to exquisite selections of flora and fauna in four different eco-zones. This is where you will find Singita Lebombo Lodge.

Eating Al Fresco | Singita Lebombo Lodge

Eating Al Fresco | Singita Lebombo Lodge

Like a collection of eagles’ nests perched along the rugged cliff faces above the N’wanetsi River, Singita Lebombo Lodge looks out regally across the landscape. This boldly dramatic lodge, home to fifteen loft-style suites, set beneath endless African skies. Imaginative wood, steel and organic interiors, all encased in glass, create a stylishly contemporary feel in the suites and make the most of the astonishing views overlooking the river.

Eating Al Fresco | Singita Lebombo Lodge

Eating Al Fresco | Singita Lebombo Lodge

The pastry team at Singita Lebombo Lodge is headed up by Christien Van Der Westhuizen, whose delectable recipes you will have seen before in our Sweet Tooth blog series. Today she shares her recipe for an indulgent chocolate macadamia cheesecake, which is best enjoyed with a cup of tea on the shaded deck, overlooking the swimming pool with the N’wanetsi River beyond.

Eating Al Fresco | Singita Lebombo Lodge

Singita Lebombo Lodge | Chocolate and Macadamia Cheesecake

CHOCOLATE MACADAMIA CHEESECAKE RECIPE

Ingredients – what you need:
800g cream cheese
200g mascarpone
200g dark chocolate, melted
6 eggs
1tsp vanilla essence
200g toasted macadamia nuts

Method – what to do:
Using an electric mixer with a paddle attachment, cream the cream cheese and mascarpone until smooth.
Add the eggs and vanilla essence, scraping the side of the bowl to ensure everything is mixed.
Mix the macadamia nuts through the cheesecake mixture.
Divide the mixture in half and add the chocolate to one of them.
Pour the vanilla micture into a greased cake ring.
Spoon the chocolate mixture over and marble the two using a teaspoon.
Bake the cheesecake at 130˚C for 30-40 minutes or until the cheesecake has a firm wobble.
Allow to cool completely before serving at room temperature.

Have you seen our other “al fresco” recipes? Find out how to make a delicious banana and date loaf and sundried tomato & peppadew dip. If you need to adjust the metric measurements, here’s a handy online volume converter.

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Field Guide Favourites: Submerged

September 17, 2013 - Kruger National Park,Singita Lebombo Lodge,Wildlife

Ross Couper is a field guide at Singita Kruger National Park, whose love for animals and the African bush makes him a keen wildlife photographer. Here he shares a stunning shot of one of the continent’s most fascinating and dangerous mammals – the hippopotamus:

Submerged copyright Ross Couper | Singita Kruger National Park

The N’wanetsi River flows directly below Singita Lebombo Lodge, which makes the lodge the perfect spot from which to scan for hippos and crocodiles in the water. Some mornings, guests will see the hippos move closer to the man-made weir that allows passage across the river. Originally used by travellers to the Mozambique border post, now it allows for a close and eye-level encounter with one of the most deadly creatures on earth and by far one of the most interesting.

The magical early morning light is fleeting but casts a spell over everything it touches, making for some spectacular photographic opportunities. This particular morning, I waited patiently as the hippos moved under the water, waiting for them to surface briefly for air. Luckily, one appeared in a pool of golden light and every painstaking minute spent focusing through the viewfinder was rewarded.

This photograph was taken with a Nikon D3s using a 600mm F4 lens. You can see more of Ross’ great photos in our Wildlife Reports, where field guides from all of Singita’s lodges and camps keep monthly game-spotting journals.

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People of Singita: George Nkuna

September 03, 2013 - Africa,Community Development,Conservation,Experience,Kruger National Park,Singita Lebombo Lodge

Tracker George | Singita Sabi Sand

The people who work at Singita are among its most precious assets. Each member of staff that works in the lodge, at head office or out in the bush is part of a carefully crafted team whose primary goal is to create unforgettable memories for our guests. Many of them are from the local community and have overcome significant hurdles to pursue their chosen career with us. In this blog series dedicated to the inspiring group of people we are proud to work alongside, we introduce you to some of the most interesting characters in the team. Today is the story of tracker George Nkuna, as told to Mark Broodryk, Head Guide at Singita Sabi Sand:

Tracker George | Singita Sabi Sand

How did you get started at Singita?
I started in March 2003, on the day that Singita Lebombo Lodge opened. I was part of the original team at Singita Kruger National Park and then moved to Singita Sabi Sand about five years ago. I started working at one of the neighbouring lodges in a back office position, then one day a tracker was sick and they needed someone to fill in. They asked me if I could track and I jumped at the opportunity and said yes although I had never officially done the job of a tracker. They hadn’t seen a leopard on the property for over two weeks and I found two different leopards on my first drive and haven’t stopped tracking since. That was nearly 20 years ago.

The People of Singita | Singita Sabi Sand

What inspired you to become a Tracker?
My father used to work as a field guide for the Kruger National Park. I used to visit him during the school holidays and he arranged for me to go out with the scouts. We would record everything we saw and make observation notes. I really enjoyed being in the bush and seeing how happy my dad was in this environment and realised I could make a career and earn a living while still being in the bush. The guides and scouts used to make me write tests once a week to see what I had learnt and ask me tough questions which I was able to answer. I was the first person from my village to become a tracker and earn a living doing this job, and have tried to be an inspiration to others in my community.

The People of Singita | Singita Sabi Sand

What would be the highlight of your career so far?
I have many highlights! Of a personal nature, I’m very proud of my family and especially my children. The early days of the Singita Kruger National Park were very exciting times, getting the lions used to our presence and finding animals in unchartered territory. From a tracking perspective, my highlights would be achieving my senior tracker qualification on my very first attempt and being asked to go and track leopards in Azerbaijan, as well as running the tracker training school or training and assessing trackers up in Botswana.

The People of Singita | Singita Sabi Sand

What is a memorable guest and or wildlife experience?
My favourite thing is seeing how one is able to totally delight guests and making their dream trip to Africa a reality. One memory that stands out was in the early days at Singita Kruger National Park, with a guest who had been coming to Africa for many years but had never seen a kill. We found a cheetah, the very first sighting of a cheetah at Singita Lebombo Lodge in fact, after tracking it for many hours. The guest said he wanted to stay with it for the entire morning in the hope that it would hunt. Sure enough our patience paid off and the guest got his wish and was able to film the entire scene from start to finish.

The People of Singita | Singita Sabi Sand

What do you love about the wilderness?
I love being in the bush, yes it has its problems but nothing like living in a city. I am happiest when I’m in the bush, nothing else seems to matter for those few hours each day when you are out there.

Singita Lebombo Lodge

In your opinion what is important about the work that you do for conservation?
Teaching guests about the environment, trying to teach those around me to appreciate nature and to encourage those in my village to learn the skill of tracking so they can create a livelihood for their families. By conserving the environment we have jobs to support our families and making it sustainable for future generations to appreciate and care for in years to come.

You can read the previous article in this series, an interview with chef Michael Matera from Singita Grumeti. Visit the website to learn more about working at Singita. 

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Travel + Leisure World’s Best Hotels 2013

July 04, 2013 - Awards,Kruger National Park,Sabi Sand,Singita Boulders Lodge,Singita Ebony Lodge,Singita Lebombo Lodge

Travel + Leisure World's Best Hotel Awards 2013

Singita has a proud history with the annual Travel + Leisure Magazine World’s Best Hotels Awards, consistently placing multiple lodges in the top ten, thanks to the votes from their discerning readers. We are thrilled to announce that this year is no different! For T+L’s 18th poll, Singita Kruger National Park was awarded third place, with its sister property, Singita Sabi Sand coming in at number ten.

Singita Lebombo Lodge

Singita Lebombo Lodge

Singita Lebombo Lodge

Singita’s concession in the Kruger National Park features two beautiful lodges with treetop suites and riverside rooms. Our mission in this area is to create and maintain a balance between conservation, community development, and ecotourism. Singita Lebombo Lodge and Singita Sweni Lodge have been built with this ideal in mind and both integrate the ‘touch the earth lightly’ philosophy into every aspect of their daily operations.

Singita Sweni Lodge

Singita Sweni Lodge

Singita Sweni Lodge

Glass-walled Lebombo overlooks the plains and the Lebombo Mountain Range, while Sweni is nestled among trees along the Sweni River. Join the twice-daily game drives and request a guided walk for a good chance of sighting lions, zebras, giraffes and impalas.

Singita Ebony Lodge

Singita Ebony Lodge

Spanning more than 45 000 acres, Singita Sabi Sand is renowned for high concentrations of big game and frequent leopard sightings. As the first jewel in Singita’s crown, Singita Ebony Lodge stands steadfast amongst enormous trees on the banks of the Sand River. A blend of European heritage and African boldness welcomes visitors with the down-to-earth warmth of a much-loved family home. Spacious interiors are styled with a varied mix of rich colours, and inviting textures and layers, making Singita Ebony Lodge an idyllic retreat.

Singita Boulders Lodge

Singita Boulders Lodge

Nearby Singita Boulders Lodge is a celebration of the tranquility, space, and light which flows throughout this incredibly vast area. Inspired by the geometry of the boulders on which it rests, the lodge is an inviting oasis where organic interiors integrate seamlessly with the raw African beauty outside. Singita Boulders Lodge is perfectly at home in its pristine setting and whether through walls of glass or open-air areas, the surrounding landscape and animals can be seen and enjoyed from every angle, making for a truly immersive safari experience.

Please visit the Press section of our website for more detail on recent awards.

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The Singita School of Cooking

February 20, 2013 - Community Development,Cuisine,Experience,Kruger National Park,Lodges and Camps

Joyful and her classmates at the Singita School of Cooking Joyful and her classmates at the Singita School of Cooking

Life at Singita is a constant exercise in gratitude for the environment and the people that make the lodges so incredibly unique. Singita is the custodian of over half a million acres of natural bush in Africa and works actively to protect and maintain this land and its wildlife in their original state.  We partner with the people who live on the outskirts of the reserves to understand the intrinsic value of these pristine areas and experience the benefit of preserving the land for future generations.  Singita and the people from local communities are working symbiotically to provide a better experience for the eco-traveler, whilst ensuring a better future for the land, the wildlife and communities within each region.

 

This story is the first in a series which will offer some insight into the genuine upliftment, improvements, restoration, heart-warming successes and joy brought about by caring and the daily miracles that keep unfolding to transform lives, largely thanks to the people who visit our lodges and are committed to making a difference.

Joyful Nghala, like all intelligent and aspirant young girls, matriculated from high school with dreams of a golden future. The realities of living in a part of South Africa with rampant unemployment soon hit home however, and she was forced to find work that didn’t promise much prospect. Despite her having to work in less than inspiring jobs, Joyful never lost the wonderful spirit for which she is so appropriately named.

A chance stroll to the local post office gave Joyful the lucky break she had been longing for. It was there that she spotted the advertisement encouraging interested parties to apply for places at the Singita School of Cooking (SSC). Joyful duly applied and successfully navigated two tough interviews and a cook-off to receive an invitation to attend the school, where she began classes in May last year.

Joyful at work in the SSC kitchen

There has been no looking back for Joyful since she was given the opportunity to learn all the relevant cooking skills under the expert tutelage of the Singita School of Cooking staff. All areas of professional cooking are explored in the school and students learn by doing. The aspirant chefs prepare food for the staff at Singita in a dedicated kitchen and are given opportunities to learn from the highly trained and skilled chefs who produce the Relais & Châteaux-standard food on a daily basis.

Joyful at work in the Singita kitchen

Joyful continues her education at the SSC where she receives many compliments both from her enthusiastic teachers and those with whom she works in the school kitchen. She is reported to have a healthy competitive attitude and a particular flair for culinary language, with her newly-acquired French vocabulary featuring regularly in her menus. She is already an asset to the Singita family and is on track to become a great chef, probably working in our very own kitchens one day. The Singita School of Cooking would not exist were it not for the generous support of our guests, some of whom have given abundantly to ensure that the futures of Joyful, and many others like her, are indeed golden.

Haute cuisine at Singita Kruger National Park

The Singita School of Cooking is located on site at the staff village that serves Singita Kruger National Park, the home of Singita Lebombo Lodge and Singita Sweni Lodge.  It was established with the aim of encouraging the development of culinary skills amongst local youth from neighbouring communities.  Each year, 8 to 10 students are selected – based upon clear criteria including showing a real interest in cooking – to participate in an 18 month long training programme. You can also find out more about the Singita School of Cooking here.

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Safari Stories: A Fantastic Family Adventure

February 06, 2013 - Accommodation,Experience,Kruger National Park,Lodges and Camps,Safari,Singita Lebombo Lodge

It is a universal truth that joy is doubled when shared, and the same is true of the experience of visiting Singita with your loved ones. A previous guest who traveled to Singita Kruger National Park last year with his wife and two teenage daughters describes the feeling of sharing this unforgettable destination with his family.

Family safari at Singita Kruger National Park

Our lives are full of countless distractions which interfere with opportunities for good family time. It is challenging to find meaningful, trans-generational experiences that bring a family together and create wonderful memories.

We spent three nights with our two daughters at Singita Lebombo Lodge, and in this beautiful environment we shared the most perfect times together. We did special things apart from the more obvious routine of game drives in open vehicles. Most memorable was a walk at dawn that started along the top of a ridge that extends from the edges of the Lebombo mountain range, from there a clamber down the rocks to the N’wanetsi River bank and then under the canopy of the riverine forest beside the river. With the early morning sun rising over the trees and under the expert direction of our accompanying guide and tracker, we saw signs of the nocturnal activities of the night before. The track of a civet, the hop marks of a grey tree frog, fresh elephant dung and the distinctive shuffle tracks of hippo.

The rocky outcrops near Singita Lemombo Lodge

Mark's daughter surveying the scene

We had the excitement of seeing two uncommon species of bird and listened to many different bird calls in the fresh morning air. Our walk took us past caves in the cliffs along the river where white-rumped swifts were returning from their annual intra-African migration and we watched them swoop in and out the caves as they check out and lay claim to last year’s nests. While we were watching the swifts we realised that there was a constant humming noise in the background and further investigation revealed no less than three wild bee hives in cracks in the cliff face. There was a natural spring nearby where fresh water bubbles directly from the earth and flows down to create a life sustaining pool in the otherwise dry river bed.

The view from Singita Lebombo Lodge

Numerous stone age artefacts litter the area and one can imagine how, with the caves for protection and the spring for a reliable water supply, stone age man must have inhabited this gorge in harmony with nature for thousands of years. The girls held the pieces of worked flint in their hands and speculated that the last person to hold that piece of rock may have done so more than ten thousand years ago! We paused and took it all in, nothing had changed except that ancient man was no longer there. Mankind has largely given up this beautiful, simple existence, living with and from nature, in exchange for cities with their noise and stress. Progress? Not so sure.

The game drives were wonderful (we saw herds of elephant, a pride of 28 lion, male lion on a waterbuck kill, lots of rhino and many more) but walking opened up a whole world of interesting things that you miss from the vehicle. We went mountain biking and came across fresh lion tracks (which caused some consternation), we ate dinner under the stars, we breathed the fresh air, we saw sunsets and sunrises and we talked, laughed and loved our time together. It could not have been better.

A walkway at Singita Lebombo Lodge

Singita is extremely family-friendly, with a number of dedicated lodges and camps particularly suited to those travelling in groups and/or with children, including the spectacular new Singita Serengeti House. To find out more about planning a family trip to Singita, please contact enquiries@singita.com or visit our website for lodge availability.

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