Tag Archives: morning game drives

Sweet Tooth: Rooibos Shortbread

January 25, 2013 - Cuisine,Experience,Lodges and Camps,Sabi Sand,Singita Boulders Lodge

A morning bush stop at Singita Sabi Sand

The morning bush stop during the course of an early game drive is often the highlight of the day, and not just because of the game viewing! Our guests are treated to a feast crafted by Singita’s hard-working pastry chefs; white chocolate granola bars, caramel apple brownies, fresh fruit skewers and rooibos shortbread. The sight of a spectacular African sunrise, the smell of freshly-brewed coffee, the sound of the bush coming to life and the crisp morning breeze combine to form an enduring memory for those lucky enough to experience it.

A morning bush stop at Singita Sabi Sand

Recreating such a moment in the rush and bustle of daily life can be truly soul-soothing so why not try your hand at making Singita Sabi Sand‘s signature rooibos shortbread at home? Rooibos (or “red bush”) is a herbal tea indigenous to South Africa and is extremely high in antioxidants and contains no caffeine. Chef Christien van der Westhuizen shares a simple recipe for making this African twist on a tea-time classic (makes approximately 60 portions):

Ingredients – what you need:

600g butter
400g castor sugar
800g cake flour
2 teaspoons baking powder
A pinch of salt
1 bag rooibos tea

Method – what to do:

Preheat the oven to 160ºC and line a 30x20cm baking tray with greaseproof paper
Cream the butter and sugar together in a bowl until white and fluffy
Add the sifted dry ingredients and mix to combine.
Flatten the dough lightly into tray and bake for 25 – 30 minutes
Remove from oven and sprinkle with ¼ cup castor sugar
Cut into squares or circles when cool

Enjoy!

The bush stop snack table

The bush stop snack table

Did you see Christien’s recipe for buttermilk scones? Here’s a handy online volume converter if you need to adjust the metric measurements. Don’t forget to check back soon for more from the kitchen team at Singita Boulders Lodge.

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Mornings at Singita Explore

May 24, 2011 - Accommodation,Africa,Experience,Lodges and Camps,Singita Grumeti

Safari Brothers experiencing the adventure of Singita Explore….James Suter shares his morning moments, waking up to the smell of fireside-brewed coffee and glorious sunrises…

We awake in the morning at our Singita Explore tented camp filled with excitement, listening to both sounds of the Serengeti plains as well as the early morning sounds of the Swahili staff preparing coffee on the fire. Typical mornings include a 06h00 wake up call, hot shower and then as we step outside the tent we are greeted by the most magnificent Tanzanian sunrises.

Quite remarkable and eco-friendly, each sleeper tent is equipped with a 20 litre bucket that is used for the shower, and this provides 10 luxurious minutes of shower time – or more if needed.  Hot water is made via a volcano pressure boiler, and is fuelled by recycled “green” energy.

After thrilling morning game drives, heading back to camp to enjoy a sumptuous cooked breakfast is all that is on our minds.  A table is set up for us out in the open in front of the camp, with shade provided by a large acacia.  Right by our table, staff prepare generous portions of eggs and meats to satisfy our ravenous appetites.  We could stay here forever!

Nothing like the smell of filtered coffee brewed over the coals and a crisp morning chill in the air – James Suter.

Take a look at more amazing sights that we are capturing on camera….follow the account on Singita’s Facebook page all week.

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