One of the wonderful benefits of being in the path of the annual migration through the Serengeti is getting to observe this natural phenomenon at close range. This was especially true for our guests at Singita Sabora Tented Camp in Singita Grumeti a few weeks ago, when the herds of zebra and wildebeest joined them for lunch! These unexpected visitors were photographed by lodge manager, Wilson Owino, grazing quietly on the doorstep of the intimate, 1920s-style explorer’s camp. These beautiful shots illustrate the truly immersive safari experience at Singita, with the added thrill of knowing there isn’t much separating the comfort inside from the elements and wildlife outside.
We’ve been covering this year’s migration in a series of blog posts (read part one, part two and part three) and also tracking the animals’ movements in our monthly Wildlife Reports.
Donna Patterson, Singita Chef, spends a few days at one of the Singita Explore tented camps, helping out the team. We asked her to share her” insider” insights into the experience…and her favourite time of the day.
When the sun sets, the cool of the evening starts to rest over the comfortable tents of the Singita Explore. The fires crackle, the lanterns flicker and the evening sounds become loud, musical choirs against the pitch-black silence. The stars are scattered like twinkling Tanzanite and appear brighter than diamonds. There is a certain clarity among the guests’ voices that eagerly share stories about their adventures from the day.
For many, evenings at Explore are perfection beyond words. You cannot fathom the quiet that acts as a backdrop to the sounds of the wild – the hyena calling in the distance. . . “whoo-hoop” – and the muffled roars of lion far, far away. As your chef prepares a culinary treat – baked, grilled, steamed or fried over the open flames – you sip on the drink of your choice and are entertained with bush stories from your guide.
As the local Swahili staff will say “lala salama” ~ sleep well”. And indeed you will!