Tag Archives: Kruger National Park

Field Guide Favourites: Captivated

October 04, 2013 - Experience,Kruger National Park,Wildlife

Singita Field Guide, Ross Couper, is an experienced member of the team at Singita Kruger National Park and a keen wildlife photographer. As part of our series of favourite photos from our game rangers in the bush, Ross shares the story of how he happened to cross paths with this stunning leopardess:

Captivated by Ross Couper

My guests departed early for their next destination and, as it promised to be a beautiful day, I decided to head out into the bush on my own to see what was out there. I grabbed my camera and headed east for approximately thirty minutes, before I turned a corner and happened upon this beautiful female leopard. None of the other guides had started their morning game drive and I was the only vehicle out in the bush. Realising that the leopard was on a territorial patrol, I reversed further down the road in order to give her enough space to walk towards me. I angled my vehicle on a low slope, knowing that she was bound to come over and the photograph would look like I was on ground level with the leopard. It’s not often that you can capture such a beautiful subject in pristine winter’s light on eye level. What made the encounter even more special is that this particular female leopard is approximately 18 years of age; well over the average life span of most leopards in the wild. She has undoubtably been in several thousand photographs and as she gracefully walked past my vehicle, it was evident that her beauty was not defined by age.

This photograph was taken with a Nikon D3s using a 600mm F4 lens. To see more wonderful shots of the flora and fauna surrounding the lodges, you can catch up on the monthly Wildlife Reports from all of Singita’s lodges and camps.

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Al Fresco Dining: Chocolate Macadamia Cheesecake

September 19, 2013 - Cuisine,Experience,Kruger National Park,Singita Lebombo Lodge

Eating Al Fresco | Singita Lebombo Lodge

Eating Al Fresco | Singita Lebombo Lodge

Singita Kruger National Park is found on the south eastern reaches of the Kruger National Park, on South Africa’s border with Mozambique. Situated on 33 000 acres, this exclusive concession is one of the most incredible territories in the park and is home to exquisite selections of flora and fauna in four different eco-zones. This is where you will find Singita Lebombo Lodge.

Eating Al Fresco | Singita Lebombo Lodge

Eating Al Fresco | Singita Lebombo Lodge

Like a collection of eagles’ nests perched along the rugged cliff faces above the N’wanetsi River, Singita Lebombo Lodge looks out regally across the landscape. This boldly dramatic lodge, home to fifteen loft-style suites, set beneath endless African skies. Imaginative wood, steel and organic interiors, all encased in glass, create a stylishly contemporary feel in the suites and make the most of the astonishing views overlooking the river.

Eating Al Fresco | Singita Lebombo Lodge

Eating Al Fresco | Singita Lebombo Lodge

The pastry team at Singita Lebombo Lodge is headed up by Christien Van Der Westhuizen, whose delectable recipes you will have seen before in our Sweet Tooth blog series. Today she shares her recipe for an indulgent chocolate macadamia cheesecake, which is best enjoyed with a cup of tea on the shaded deck, overlooking the swimming pool with the N’wanetsi River beyond.

Eating Al Fresco | Singita Lebombo Lodge

Singita Lebombo Lodge | Chocolate and Macadamia Cheesecake

CHOCOLATE MACADAMIA CHEESECAKE RECIPE

Ingredients – what you need:
800g cream cheese
200g mascarpone
200g dark chocolate, melted
6 eggs
1tsp vanilla essence
200g toasted macadamia nuts

Method – what to do:
Using an electric mixer with a paddle attachment, cream the cream cheese and mascarpone until smooth.
Add the eggs and vanilla essence, scraping the side of the bowl to ensure everything is mixed.
Mix the macadamia nuts through the cheesecake mixture.
Divide the mixture in half and add the chocolate to one of them.
Pour the vanilla micture into a greased cake ring.
Spoon the chocolate mixture over and marble the two using a teaspoon.
Bake the cheesecake at 130˚C for 30-40 minutes or until the cheesecake has a firm wobble.
Allow to cool completely before serving at room temperature.

Have you seen our other “al fresco” recipes? Find out how to make a delicious banana and date loaf and sundried tomato & peppadew dip. If you need to adjust the metric measurements, here’s a handy online volume converter.

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Field Guide Favourites: Submerged

September 17, 2013 - Kruger National Park,Singita Lebombo Lodge,Wildlife

Ross Couper is a field guide at Singita Kruger National Park, whose love for animals and the African bush makes him a keen wildlife photographer. Here he shares a stunning shot of one of the continent’s most fascinating and dangerous mammals – the hippopotamus:

Submerged copyright Ross Couper | Singita Kruger National Park

The N’wanetsi River flows directly below Singita Lebombo Lodge, which makes the lodge the perfect spot from which to scan for hippos and crocodiles in the water. Some mornings, guests will see the hippos move closer to the man-made weir that allows passage across the river. Originally used by travellers to the Mozambique border post, now it allows for a close and eye-level encounter with one of the most deadly creatures on earth and by far one of the most interesting.

The magical early morning light is fleeting but casts a spell over everything it touches, making for some spectacular photographic opportunities. This particular morning, I waited patiently as the hippos moved under the water, waiting for them to surface briefly for air. Luckily, one appeared in a pool of golden light and every painstaking minute spent focusing through the viewfinder was rewarded.

This photograph was taken with a Nikon D3s using a 600mm F4 lens. You can see more of Ross’ great photos in our Wildlife Reports, where field guides from all of Singita’s lodges and camps keep monthly game-spotting journals.

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Al Fresco Dining: Sundried Tomato & Peppadew Dip

September 12, 2013 - Cuisine,Experience,Kruger National Park,Singita Lebombo Lodge,Singita Sweni Lodge

Dining Al Fresco | Singita Kruger National Park

Dining Al Fresco | Singita Kruger National Park

Singita Lebombo and Sweni Lodges lie in the southeastern reaches of the Kruger National Park, on South Africa’s border with Mozambique. Situated on 33 000 acres, Singita’s private concession is an isolated piece of pristine wilderness where a unique wildlife population thrives across four distinct ecological-zones. This area is especially well-known for the remarkable concentration of the ‘Big 5’ and a number of particularly formidable prides of lion.

Dining Al Fresco | Singita Kruger National Park

Dining Al Fresco | Singita Kruger National Park

Daily game drives with professional guides and trackers provide the perfect opportunity to get up close to Africa’s incredible animals, and the late afternoon bush stops in particular are a wonderful opportunity to spot a great variety of wildlife while sipping a sundowner. To accompany a cold drink or crisp glass of wine, our kitchen teams prepare a delicious snack-time spread. Items on the menu can include crisp fried tortilla with sundried tomato and peppadew dip and creamy guacamole, a selection of local and international cheeses, fruit and preserves, smoked crocodile and springbok carpaccio, homemade breads, watercress salad and smoked salmon trout from the Franschhoek Valley.

Dining Al Fresco | Singita Kruger National Park

If the sound of that makes you hungry, here is the recipe for the wonderful sundried tomato and peppadew dip for you to make at home, from head chef at Singita Kruger National Park, Archie Maclean:

SUNDRIED TOMATO AND PEPPADEW DIP RECIPE

Ingredients – you will need:
400g sundried tomato, chopped
100g peppadews, chopped (if you can’t find peppadews, substitute with any pickled peppers or capsicum)
1 small onion, chopped
150ml vegetable stock
Olive oil
Salt and pepper

Method – what to do:
Put a deep frying pan on a medium heat and add a little olive oil
Sweat off the onion in the olive oil until it begins to soften
Add the tomato and peppadew, and cook gently for 2-3 minutes
Add the stock and boil until it is reduced by half
Remove from the heat and then blend together until smooth (use a stick blender or food processor)
Season with salt and pepper, then allow to cool and serve

We’re giving you a taste of the eating al fresco in the African bush in our current blog series – read the first article from Singita Sabora Tented Camp! If you need to adjust the metric measurements, here’s a handy online volume converter.

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People of Singita: George Nkuna

September 03, 2013 - Africa,Community Development,Conservation,Experience,Kruger National Park,Singita Lebombo Lodge

Tracker George | Singita Sabi Sand

The people who work at Singita are among its most precious assets. Each member of staff that works in the lodge, at head office or out in the bush is part of a carefully crafted team whose primary goal is to create unforgettable memories for our guests. Many of them are from the local community and have overcome significant hurdles to pursue their chosen career with us. In this blog series dedicated to the inspiring group of people we are proud to work alongside, we introduce you to some of the most interesting characters in the team. Today is the story of tracker George Nkuna, as told to Mark Broodryk, Head Guide at Singita Sabi Sand:

Tracker George | Singita Sabi Sand

How did you get started at Singita?
I started in March 2003, on the day that Singita Lebombo Lodge opened. I was part of the original team at Singita Kruger National Park and then moved to Singita Sabi Sand about five years ago. I started working at one of the neighbouring lodges in a back office position, then one day a tracker was sick and they needed someone to fill in. They asked me if I could track and I jumped at the opportunity and said yes although I had never officially done the job of a tracker. They hadn’t seen a leopard on the property for over two weeks and I found two different leopards on my first drive and haven’t stopped tracking since. That was nearly 20 years ago.

The People of Singita | Singita Sabi Sand

What inspired you to become a Tracker?
My father used to work as a field guide for the Kruger National Park. I used to visit him during the school holidays and he arranged for me to go out with the scouts. We would record everything we saw and make observation notes. I really enjoyed being in the bush and seeing how happy my dad was in this environment and realised I could make a career and earn a living while still being in the bush. The guides and scouts used to make me write tests once a week to see what I had learnt and ask me tough questions which I was able to answer. I was the first person from my village to become a tracker and earn a living doing this job, and have tried to be an inspiration to others in my community.

The People of Singita | Singita Sabi Sand

What would be the highlight of your career so far?
I have many highlights! Of a personal nature, I’m very proud of my family and especially my children. The early days of the Singita Kruger National Park were very exciting times, getting the lions used to our presence and finding animals in unchartered territory. From a tracking perspective, my highlights would be achieving my senior tracker qualification on my very first attempt and being asked to go and track leopards in Azerbaijan, as well as running the tracker training school or training and assessing trackers up in Botswana.

The People of Singita | Singita Sabi Sand

What is a memorable guest and or wildlife experience?
My favourite thing is seeing how one is able to totally delight guests and making their dream trip to Africa a reality. One memory that stands out was in the early days at Singita Kruger National Park, with a guest who had been coming to Africa for many years but had never seen a kill. We found a cheetah, the very first sighting of a cheetah at Singita Lebombo Lodge in fact, after tracking it for many hours. The guest said he wanted to stay with it for the entire morning in the hope that it would hunt. Sure enough our patience paid off and the guest got his wish and was able to film the entire scene from start to finish.

The People of Singita | Singita Sabi Sand

What do you love about the wilderness?
I love being in the bush, yes it has its problems but nothing like living in a city. I am happiest when I’m in the bush, nothing else seems to matter for those few hours each day when you are out there.

Singita Lebombo Lodge

In your opinion what is important about the work that you do for conservation?
Teaching guests about the environment, trying to teach those around me to appreciate nature and to encourage those in my village to learn the skill of tracking so they can create a livelihood for their families. By conserving the environment we have jobs to support our families and making it sustainable for future generations to appreciate and care for in years to come.

You can read the previous article in this series, an interview with chef Michael Matera from Singita Grumeti. Visit the website to learn more about working at Singita. 

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Travel + Leisure World’s Best Hotels 2013

July 04, 2013 - Awards,Kruger National Park,Sabi Sand,Singita Boulders Lodge,Singita Ebony Lodge,Singita Lebombo Lodge

Travel + Leisure World's Best Hotel Awards 2013

Singita has a proud history with the annual Travel + Leisure Magazine World’s Best Hotels Awards, consistently placing multiple lodges in the top ten, thanks to the votes from their discerning readers. We are thrilled to announce that this year is no different! For T+L’s 18th poll, Singita Kruger National Park was awarded third place, with its sister property, Singita Sabi Sand coming in at number ten.

Singita Lebombo Lodge

Singita Lebombo Lodge

Singita Lebombo Lodge

Singita’s concession in the Kruger National Park features two beautiful lodges with treetop suites and riverside rooms. Our mission in this area is to create and maintain a balance between conservation, community development, and ecotourism. Singita Lebombo Lodge and Singita Sweni Lodge have been built with this ideal in mind and both integrate the ‘touch the earth lightly’ philosophy into every aspect of their daily operations.

Singita Sweni Lodge

Singita Sweni Lodge

Singita Sweni Lodge

Glass-walled Lebombo overlooks the plains and the Lebombo Mountain Range, while Sweni is nestled among trees along the Sweni River. Join the twice-daily game drives and request a guided walk for a good chance of sighting lions, zebras, giraffes and impalas.

Singita Ebony Lodge

Singita Ebony Lodge

Spanning more than 45 000 acres, Singita Sabi Sand is renowned for high concentrations of big game and frequent leopard sightings. As the first jewel in Singita’s crown, Singita Ebony Lodge stands steadfast amongst enormous trees on the banks of the Sand River. A blend of European heritage and African boldness welcomes visitors with the down-to-earth warmth of a much-loved family home. Spacious interiors are styled with a varied mix of rich colours, and inviting textures and layers, making Singita Ebony Lodge an idyllic retreat.

Singita Boulders Lodge

Singita Boulders Lodge

Nearby Singita Boulders Lodge is a celebration of the tranquility, space, and light which flows throughout this incredibly vast area. Inspired by the geometry of the boulders on which it rests, the lodge is an inviting oasis where organic interiors integrate seamlessly with the raw African beauty outside. Singita Boulders Lodge is perfectly at home in its pristine setting and whether through walls of glass or open-air areas, the surrounding landscape and animals can be seen and enjoyed from every angle, making for a truly immersive safari experience.

Please visit the Press section of our website for more detail on recent awards.

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Competition Day 2

July 03, 2012 - Community Development,Cuisine,Kruger National Park

Four points separated the teams in the end, but let’s start at the beginning. Lucien Green, Senior Training and Development Chef from Jamie Oliver’s Fifteen Apprentice Programme, started the day by presenting his demo for plating carpaccio.

Then the students split into their teams to begin their own creations and Amos started the clock-watch – a 25 minute challenge!  All teams finished in time so the first challenge was met.  Some great dishes were created by all and the sirloin was delectable and tender.

After the judging it was time to announce the winner. In 4th place with 39 points was team D.  In joint 2nd and 3rd place with 40.5 points were teams B and C and in first place with a whopping 43 points was team A. The grand prize?  Each member of the winning team proudly accepted a chef’s jacket from Fifteen, together with a Fifteen-branded apron.  The smiles couldn’t have been any bigger.

(Written by Archie Maclean, Head Chef at Singita Lebombo Lodge.)

Here’s the winning team A and their scrumptious creation.

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Stuffing Focaccia

June 27, 2012 - Community Development,Cuisine,Kruger National Park

First day at Singita School of Cooking, Lucien Green, Senior Training and Development Chef at Jamie Oliver’s Fifteen Apprentice Programme in London arrived this morning to find the students all huddled around a bench paying attention to Amos, the chef in charge, giving instruction on stuffed focaccia.  Amos was enthusiastically demonstrating how to prepare the fillings, which looked world-class: tomato, caramelized onion, mushrooms, all roasted with rosemary and garlic.  He placed the filling in the middle of the bread then folded the bread around. Then the challenge was presented: Group A against Group B – whose baked delicacy will win?  While the bread baked it gave Chef Lucien time to talk to some of the students individually as they continued with their prep duties. Forty minutes later with the smell of freshly cooked bread, the focaccia was done.  In true chef style everyone approached, not giving time for the bread to cool and everyone waiting for a bite. Lucien was asked by Amos to do the honor of judging.  All of the breads were mouthwatering but there could only be one winner and group A took the prize. Group B was a close second and poor Amos came third. It takes a good teacher to lose to his students!

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Taking the Family to Singita Sweni

February 20, 2012 - Accommodation,Experience,Kruger National Park

Increasingly, families are seeking meaningful travel excursions that incorporate the whole family.  People want to interact with local cultures and celebrate the distinctiveness of a destination.  No longer is the travel experience just about seeing a new place. What is important, is to learn a new skill or gain a new understanding about how the world works or how people live in their regions.

Singita Sweni Lodge lends itself perfectly to a family safari.  One of Singita’s ten unique experiences in Africa, Singita Sweni is located in the largest private concession in the Kruger National Park and poised in an ideal position overlooking the Sweni River – where often up to 80 hippos settle themselves in the water right in front of the lodge. The game-rich concession is situated in the far eastern part of the Kruger National Park, which is arguably “the world’s most famous wildlife destination”.

At Singita Sweni Lodge families can enjoy the run of the lodge on an exclusive-use basis to accommodate up to 12 guests in six sumptuous suites.  There are no set schedules or restrictions, so families can slow down in nature together – swop safari stories under the stars, join the lodge staff choir in a traditional dance around the camp fire, or revel in the thrill of a guided bush walk with a Field Guide and Tracker.

The chance to interact with the local community can provide the opportunity to embrace a new perspective – and even transform lives in more ways than one.  One of Singita’s many conservation and community projects is the nearby Singita School of Cooking and a visit to meet these young student cooks takes guests and their children on a wondrous voyage of cultural discovery – where guests can taste local dishes and gain a glimpse into everyday life in the bush.

For more information about a family stay at Singita Sweni Lodge visit, Singita’s website.

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“Memories of Africa” by Michael Kors

September 20, 2011 - Events,Kruger National Park,Safari

After three vacation stays at Singita Lebombo Lodge, prominent designer Michael Kors describes Singita’s dramatic retreat remotely situated in the Kruger National Park as his “favourite escape in the world”.  Often inspired by his travels, Kors captured the luxe African holiday experience in his new Spring 2012 collection, tempering urban slickness with gauzy textures, leather accessories, utility jackets and rich colours of sand, olive, and cinnamon.  Kors describes this new look as “Afri-luxe” boasting the “rustic modernism of Lebombo Lodge” and created for the “new voyager”.  This is a look that will be as comfortably worn on a rainy, city street as next to a sleek, infinity pool overlooking beautiful African bush.

Explore the uniqueness of Singita Lebombo Lodge and the wildlife experience at Kruger National Parkread more.

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