Tag Archives: Kruger National Park

A Visit from Matador Network

July 22, 2014 - Accommodation,Experience,Kruger National Park,Lodges and Camps,Safari,Singita Lebombo Lodge,Singita Sweni Lodge

The lodges at Singita Kruger National Park recently received a visit from Ross Borden and Scott Sporleder of Matador Network, an independent online travel community. They documented their stay in this article on the site, accompanied by some gorgeous photographs we wanted to share with you:

Matador Network visits Singita Kruger National Park

The rooms at the Lebombo lodge are spread across a ridge that runs right down to a major river in the park. We stayed at one of the suites pictured here, which looks out directly over the river. Although it’s a longer walk to and from reception, the sights and sounds of wildlife at the river made it feel like we were out on a game drive even during downtime at the room.

Matador Network visits Singita Kruger National Park

One of the many dozens of elephants we saw in our four days at Singita Kruger National Park.

Matador Network visits Singita Kruger National Park

Although every guide at Singita carries a rifle in each Land Rover and wears a belt full of bullets, they’re never used. Each guide brings a wealth of knowledge to the table regarding animal behaviour and how to stay safe in the bush.

Matador Network visits Singita Kruger National Park

A roof of one of the suites at Singita Lebombo Lodge looking out on the river below.

Matador Network visits Singita Kruger National Park

Like the common spaces at every Singita property, the suites are all super stylish, but the real genius of these rooms is their isolation from each other and the privacy guests enjoy.

Matador Network visits Singita Kruger National Park

Somehow they’ve spaced each room out from the next so that each guest room has complete privacy from other guests and staff, as well as an individual and intimate connection to the surrounding nature.

Matador Network visits Singita Kruger National Park

Singita guests wait for a female cheetah to show them the speed and grace of an evening hunt.

Matador Network visits Singita Kruger National Park

Between each game drive you’ll be treated to an amazing lunch, and if you get too hot by the pool you can read a book in the shade or take a dip.

Matador Network visits Singita Kruger National Park

And just when you thought the luxury service couldn’t get any better, your guide and tracker will stop the vehicle during each evening game drive and set up a cocktail bar right there in the middle of the bush. Snacks and cocktails surrounded by wildlife… magic.

Matador Network visits Singita Kruger National Park

Did you know a large group of zebras is called a “dazzle”?

Matador Network visits Singita Kruger National Park

Making eye contact with one of the young, hungry-looking male lions only a few feet away from your open-top vehicle can be quite a moment.

Matador Network visits Singita Kruger National Park

Scott and Ross with Field Guide, Enos, and tracker, Sunday

Matador is an independent media company that launched in 2006 with the vision for a travel site and community based on the the real cultures, people, and places they encounter. You can see their photos from Singita Sabi Sand on the site and watch a beautiful video of their experience on their YouTube channel.

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Art on a Plate: Food Styling at Singita Lebombo Lodge

July 18, 2014 - Cuisine,Experience,Kruger National Park,Singita Lebombo Lodge,Singita Sweni Lodge

Food style and plating at Singita Lebombo Lodge

Archie Maclean is Head Chef at Singita Kruger National Park and is responsible for managing the kitchen team that produces edible delights for our guests on a daily basis. As with all Singita’s lodges and camps, the food and plating style at Singita Lebombo Lodge is designed to reflect the ambience and décor of the fifteen loft-style suites in this boldly dramatic lodge.

Singita Lebombo Lodge

Singita Lebombo Lodge

The main focus at Singita Lebombo Lodge is always on fresh food, interesting flavour combinations and a “contemporary informal” visual element. The ingredients of each dish are also considered in terms of their environmental sustainability, with a strong preference for incorporating local produce. The composition of each dish is a little more modern to reflect the style of the lodge, and this is carried through to the cooking methods employed, such as sous-vide, smoking and curing. These also happen to be very healthy ways to prepare food, and lend an elemental feeling to the menu; sous-vide being water, smoking being fire and curing being earth. This modernity is balanced out with open fire and spit cooking which takes things back to basics, while being quintessentially African.

Food style and plating at Singita Lebombo Lodge

Meal times at Singita Lebombo Lodge should be relaxed and guests are encouraged to eat what they like, to avoid the kitchen being too prescriptive. Formal dinners with suit and tie are not the norm – guests can choose when they eat and what they wear to dinner. The menu is full of healthy options and portions are generous but never excessive. The chef is also very happy to provide plenty of choices for those with special dietary requirements or preferences.

Food style and plating at Singita Lebombo Lodge

The strategy for plating each dish is to remain innovative without being over-the-top, and avoid crowding the plate so that the eye has space in which to rest. This is a classic example of negative space theory which is key to aesthetic composition.

Food style and plating at Singita Lebombo Lodge

The contemporary style of the lodge serves as inspiration for alternative dining experiences, like sharing meals “family style”, where large dishes are placed on the table and passed around by the guests to serve themselves. Tapas and tasting plates are also a popular way for guests to enjoy their food, allowing them to sample a greater variety of menu options.

Food style and plating at Singita Lebombo Lodge

Food will always be an important part of the Singita experience, with guests having seven “official” opportunities to eat throughout the day. We of course encourage them to take advantage of all of these, so main meals are kept at a reasonable size and snacks are fresh and light; just enough to whet your appetite!

The first photo in this post is from the Matador Network, an independent online travel community, whose founders recently visited Singita Kruger National Park. You can see more of their gorgeous photos here and watch a wonderful video of their trip.

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Recipe: Chocolate and Mint Macarons

June 25, 2014 - Cuisine,Kruger National Park

Afternoon tea at Singita Kruger National Park

If you are fortunate enough to have visited Singita Kruger National Park, then you will have enjoyed the wonderful afternoon tea that takes place before every evening game drive. Responsible for this sweet spread is Chef de Partie Christien Schrecker, who has previously shared many of her delectable recipes on our blog, including our personal favourite, giraffe-shaped cinnamon doughnuts!

Today she is showing us how to make a real crowd pleaser; chocolate and mint macarons. These meringue-based confections are sandwiched with an Amarula-spiked ganache to give them some uniquely African flavour but you can substitute this for Irish cream if you prefer. Also, here’s a handy online volume converter if you need help with the metric measurements.

Christien Schrecker's chocolate and mint macarons | Singita Kruger National Park

Ingredients – what you will need:

MACARONS:
100g egg whites
150g caster sugar
50ml water
150g ground almonds (weigh after being sifted twice)
150g icing sugar

FILLING:
150g dark chocolate
180ml Amarula
2 drops peppermint essence

Method – what to do:

MACARONS:
1. Preheat the oven to 135˚C.
2. Combine the ground almonds with the icing sugar, but mix only briefly so that the almonds do not exude their oil.
3. Place half the egg whites (50g) in the bowl of a free-standing mixer fitted with a whisk attachment.
4. To prepare the Italian meringue, cook the caster sugar with the water to 110˚C. While the mixture is heating, start whisking the egg whites to soft peaks. When the syrup has reached the right temperature, pour it gradually over the whisked egg whites, whisking as you do so.
5. Continue beating until the mixture cools to 45˚C. Then pour in the other half of the egg whites (50g), add the colouring if using, and the ground almonds combined with the icing sugar.
6. Whisk until the batter is liquid and forms a ribbon when drizzled on the surface.
7. Spoon the mixture into a piping bag and pipe it out onto the baking sheet or mat.
8. Bake for 20 minutes, depending on the size of your macarons. They are done when you can lift them of the sheet without any batter staying behind. Leave to cool at room temperature.

FILLING & ASSEMBLY:
1. Bring the Amarula cream to a boil.
2. Pour over the chopped chocolate, and the essence. Whisk to combine, finish with a hand blender.
3. Spoon into a piping bag and leave to cool in the fridge for 20 minutes.
4. Pipe onto macarons and sandwich together
5. Place macarons in the fridge for 20 minutes to set the filling before serving.

Share your homemade macarons with us on Instagram by tagging @Singita_ and follow Christien for more mouth-watering photos from the kitchen at Singita Kruger National Park. You can also find more great recipe ideas here.

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Meet the Lebombo Euphorbia

May 06, 2014 - Did You Know?,Environment,Kruger National Park

Lebombo euphorbias growing along a ridge at Singita Kruger National Park

Singita is very fortunate to share its concession in the Kruger National Park with an astonishing variety of unique and interesting flora. The 33,000 acres of land in the southeastern reaches of the park lie between the red rhyolite-based Lebombo Mountains in the east and the flat grasslands with their extremely fertile basaltic soils in the west. This creates a beautiful and varied landscape filled with rich, verdant plant life.

Lebombo euphorbias growing along a ridge at Singita Kruger National Park

Flora, like fauna, has its own preferences in terms of habitat, and the differences in soil type and topography allow for a wonderful and flourishing spectrum to exist. One such example of this unique vegetation is the Lebombo euphorbia (Euphorbia confinalis), a cactus-like tree with a single trunk and a canopy of upward-growing branches. It is only found in the Lebombo mountain region, and, along with its cousin, the Transvaal candelabra euphorbia, is an incredibly picturesque and exotic part of the local landscape.

Transvaal candelabra euphorbias growing in the boma at Singita Lebombo Lodge

They are very drought resistant and are particularly beautiful from June to August, when they grow small, light-yellow flowers in groups of three along the spine of each cucumber-shaped lobe.

Transvaal candelabra euphorbias dot the ridge along which Singita Lebombo Lodge is situated

Trees of the euphorbia family are filled with a white, milky latex and are extremely toxic. As a result, the tree is not eaten by many animals. Despite this, the traditional uses are quite varied – they include using it to stun fish (making them easier to catch), for treating lesions and wounds on cattle, and as an effective poison for hunting arrows.

Find out more about the local flora of Singita Kruger National Park, as well as interesting game spotting and animal stores by catching up on the latest Wildlife Reports from the region.

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Highlights from our Wildlife Reports

February 13, 2014 - Kruger National Park,Sabi Sand,Singita Grumeti,Singita Pamushana Lodge,Wildlife

One of the most popular features of our website is the monthly Wildlife Reports, penned by Singita’s field guides and including many of their incredible photos from twice-daily game drives with guests. These journals cover recent wildlife sightings, seasonal changes in the local flora, birding highlights and stunning landscape shots from all five regions in which Singita has lodges and camps. Here is a selection of photos from some recent entries for you to enjoy:

Wildlife Reports Highlights | Singita

Singita Kruger National Park
Elephants in the Kruger National Park must be some of the most dynamic landscapers to this environment and a safari would simply not be complete without seeing one of these colossal giants strutting its stuff. These giants move prodigious distances over a large home range area rather than marking and protecting a territory, – and this makes sightings of them unpredictable and erratic. Over the past month we had an extraordinary total of 89 sightings, with at least two sightings per day. Even with the huge number of elephants scattered throughout the park and with years of research, theories and estimates on these mythical beasts, so much is still unknown about the species.

Report by Deirdre Opie, Danie Vermeulen, Jani Lourens & Nick du Plessis. Photo by Nick du Plessis. Download the full wildlife report here: Singita Kruger National Park Wildlife Report December 2013

Wildlife Reports Highlights | Singita

Singita Sabi Sand
The Nyaleti male had made his way up the bank of the river and appeared in front of us. He casually walked along the bank until he reached a couple of big boulders. Instead of walking around them, he promptly hopped from boulder to boulder all the way across the river to the other side. (Watch the video – http://youtu.be/jMxeZEZGjdQ) We followed him slowly for about five minutes
before a herd of impala struck his interest. We stopped and watched from a distance as he stalked the herd.

Report by Dylan Brandt, Ross Couper, Daniella Kueck, Leon Van Wyk, Jon Morgan and François Fourie. Photographs on location by Ross Couper, François Fourie and Jon Morgan. Download the full wildlife report here: Singita Sabi Sand Wildlife Report January 2014

Wildlife Reports Highlights | Singita

Singita Pamushana
This first photograph was taken during mid 2011, of a very young rhino calf, that kept charging an old rubbing post, in a very funny case of mistaken identity – the calf seemed to think the stump was a challenging intruder. White rhinos (Ceratotherium simum) have a long gestation of 16 months. Calves stay with their mother for 2 – 3 years. It’s now 2.5 years since the first photo was taken and you can see how much the calf has grown – its mother is on the right in the second photo, and the calf dominates the third photo.

Report written and photographed by Jenny Hishin. Download the full wildlife report here: Singita Pamushana Wildlife Report January 2014

Wildlife Reports Highlights | Singita

Singita Grumeti
By early to mid December, the migratory herds would normally be nearing the short grass plains of Ndutu in the southern-most part of the Serengeti. Ndutu is the calving site for the wildebeest and they will typically spend a few months in the area, giving time for the new babies to build up their strength before they begin their arduous journey north. Calves can be expected anywhere from late December to early February, but, like with all things, some babies come earlier! Two early babies were spotted amongst the herds here, and it’s hard to say at such a young age whether they will survive the southern trek to Ndutu.

Report by Lizzie Hamrick with photographs by Ryan Schmitt and Saitoti Ole Kuwai. Download the full wildlife report here: Singita Grumeti Wildlife Report December 2013

Wildlife Reports Highlights | Singita

Singita Lamai
This mountainous horizon marking the border between Kenya and Tanzania is one of the most recognizable features of the Lamai area. It also provides a beautiful background for wildlife photos taken by our field guides.

Report by By Lizzie Hamrick with photographs by Mishi Mtili, Saitoti Ole Kuwai and Eugen Shao. Download the full wildlife report here: Singita Lamai Wildlife Report December 2013

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Giving Thanks

November 28, 2013 - Cuisine,General,Kruger National Park,Singita Lebombo Lodge

Earlier this year we brought you the story of Joyful Nghala, a trainee chef at the Singita School of Cooking (SSC) at Singita Kruger National Park. We are delighted to report that Joyful recently graduated from SSC along with six other students after successfully completing a challenging 18-month stint in the school’s kitchens. She is now employed at Singita Lebombo Lodge and is poised to become an extremely valuable member of our team.

People like Joyful make us all the more grateful for the special communities of which Singita is a part, and today we give thanks for all of our staff members, guests and special friends that work with us to make a tangible difference in the lives of those living and working in and around our lodges. We wish you a wonderful Thanksgiving, from our family to yours this holiday season.

Learn more about Joyful’s story in this short video celebrating her graduation last month:

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People of Singita: Irene Makhabane

October 21, 2013 - Community Development,Experience,Kruger National Park,Singita Sweni Lodge

The People of Singita: Irene Makhabane

The people who work at Singita have always been a point of pride for us; we are extremely blessed to have a dedicated and hard-working team that works together to create unforgettable experiences for our guests. Singita is the trusted guardian of over half a million acres of pristine land in Africa and employs a large number of people from nearby communities, helping to support the local economy. One such person is Irene Makhabane, the Lodge Manager at Singita Sweni Lodge in the Kruger National Park:

Singita Sweni Lodge

How did you get started at Singita and what inspired you to become a lodge manager?
I was appointed through a recruitment agency and chose hospitality because I love meeting people from all over the world. As a woman who grew up in Africa, it is interesting for me to run the lodge while learning about other people’s homes and cultures.

What would be the highlight of your career so far?
My appointment as lodge manager has definitely been a highlight, as well as the support of my colleagues at Singita who give me so many opportunities to grow.

Singita Sweni Lodge

What do you love about Singita?
Singita is a great company to work for and what I love the most is how the staff are constantly given the opportunity to improve and learn the business. I also love how Singita supports the local community with projects like the Singita School of Cooking which provides training and job opportunities for young people from the neighbouring villages.

What is a memorable guest experience?
One of my favourite experiences occurred while one particular family was staying at the lodge for a few nights. We got on extremely well and on the second night of their stay, they invited me for dinner. They insisted on serving me drinks, fetching food from the kitchen and clearing the plates. They were so kind and made me feel like a special guest at Singita.

Singita Sweni Lodge

What is the greatest challenge you have overcome?
One evening while our guests were in the middle of dinner, a transformer blew, leaving us with no electricity. I had to quickly assess the situation, explain the problem to the guests and tell them how it would be resolved. It was the middle of summer and guests had to go to sleep without any fans or air conditioning so it was quite a challenge but I managed to keep them happy and comfortable despite this setback.

Who is your favourite person and inspiration in the world?
Nelson Mandela. He is truly a great man, filled with grace and humility.

Singita Sweni Lodge

You can read the previous articles in this series; an interview with chef Michael Matera from Singita Grumeti and the story of tracker at Singita Sabi Sand, George Nkuna. Visit the website to learn more about working at Singita.

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Mountain Biking in the Bush

October 15, 2013 - Experience,Kruger National Park,Sabi Sand,Safari

Mountain biking at Singita

Among the various activities on offer for guests visiting Singita Sabi Sand and Singita Kruger National Park is the option to go mountain biking, accompanied by your guide and tracker.

Mountain biking at Singita

It offers the more adventurous guest the perfect opportunity to explore the vast beauty of this rugged landscape outside the confines of the game vehicle. Taking advantage of the cooler mornings, guests can follow a sunrise game drive and a scrumptious breakfast with some more game spotting on two wheels.

Mountain biking at Singita

It is a unique way to experience the sights and sounds of the bush; the feeling of the breeze through your hair, blood flowing with the turn of each pedal stroke, only to be halted in your tracks by a giraffe crossing the road ahead of you. He peers down with mild disinterest as he ponders what sort of creature this could be that has appeared before him, then turns and waltzes back through the trees. Only when your feet have touched African soil and you stand looking up at a giraffe from ground level, are you truly able to say “I’m in Africa”.

Mountain biking at Singita

Guests can choose from a variety of activities at Singita’s lodges and camps, including fishing, stargazing safaris, horse-back rides, archery and guided walks. Please contact us to make an enquiry and find out more about the Singita experience.

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Field Guide Favourites: Captivated

October 04, 2013 - Experience,Kruger National Park,Wildlife

Singita Field Guide, Ross Couper, is an experienced member of the team at Singita Kruger National Park and a keen wildlife photographer. As part of our series of favourite photos from our game rangers in the bush, Ross shares the story of how he happened to cross paths with this stunning leopardess:

Captivated by Ross Couper

My guests departed early for their next destination and, as it promised to be a beautiful day, I decided to head out into the bush on my own to see what was out there. I grabbed my camera and headed east for approximately thirty minutes, before I turned a corner and happened upon this beautiful female leopard. None of the other guides had started their morning game drive and I was the only vehicle out in the bush. Realising that the leopard was on a territorial patrol, I reversed further down the road in order to give her enough space to walk towards me. I angled my vehicle on a low slope, knowing that she was bound to come over and the photograph would look like I was on ground level with the leopard. It’s not often that you can capture such a beautiful subject in pristine winter’s light on eye level. What made the encounter even more special is that this particular female leopard is approximately 18 years of age; well over the average life span of most leopards in the wild. She has undoubtably been in several thousand photographs and as she gracefully walked past my vehicle, it was evident that her beauty was not defined by age.

This photograph was taken with a Nikon D3s using a 600mm F4 lens. To see more wonderful shots of the flora and fauna surrounding the lodges, you can catch up on the monthly Wildlife Reports from all of Singita’s lodges and camps.

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Al Fresco Dining: Chocolate Macadamia Cheesecake

September 19, 2013 - Cuisine,Experience,Kruger National Park,Singita Lebombo Lodge

Eating Al Fresco | Singita Lebombo Lodge

Eating Al Fresco | Singita Lebombo Lodge

Singita Kruger National Park is found on the south eastern reaches of the Kruger National Park, on South Africa’s border with Mozambique. Situated on 33 000 acres, this exclusive concession is one of the most incredible territories in the park and is home to exquisite selections of flora and fauna in four different eco-zones. This is where you will find Singita Lebombo Lodge.

Eating Al Fresco | Singita Lebombo Lodge

Eating Al Fresco | Singita Lebombo Lodge

Like a collection of eagles’ nests perched along the rugged cliff faces above the N’wanetsi River, Singita Lebombo Lodge looks out regally across the landscape. This boldly dramatic lodge, home to fifteen loft-style suites, set beneath endless African skies. Imaginative wood, steel and organic interiors, all encased in glass, create a stylishly contemporary feel in the suites and make the most of the astonishing views overlooking the river.

Eating Al Fresco | Singita Lebombo Lodge

Eating Al Fresco | Singita Lebombo Lodge

The pastry team at Singita Lebombo Lodge is headed up by Christien Van Der Westhuizen, whose delectable recipes you will have seen before in our Sweet Tooth blog series. Today she shares her recipe for an indulgent chocolate macadamia cheesecake, which is best enjoyed with a cup of tea on the shaded deck, overlooking the swimming pool with the N’wanetsi River beyond.

Eating Al Fresco | Singita Lebombo Lodge

Singita Lebombo Lodge | Chocolate and Macadamia Cheesecake

CHOCOLATE MACADAMIA CHEESECAKE RECIPE

Ingredients – what you need:
800g cream cheese
200g mascarpone
200g dark chocolate, melted
6 eggs
1tsp vanilla essence
200g toasted macadamia nuts

Method – what to do:
Using an electric mixer with a paddle attachment, cream the cream cheese and mascarpone until smooth.
Add the eggs and vanilla essence, scraping the side of the bowl to ensure everything is mixed.
Mix the macadamia nuts through the cheesecake mixture.
Divide the mixture in half and add the chocolate to one of them.
Pour the vanilla micture into a greased cake ring.
Spoon the chocolate mixture over and marble the two using a teaspoon.
Bake the cheesecake at 130˚C for 30-40 minutes or until the cheesecake has a firm wobble.
Allow to cool completely before serving at room temperature.

Have you seen our other “al fresco” recipes? Find out how to make a delicious banana and date loaf and sundried tomato & peppadew dip. If you need to adjust the metric measurements, here’s a handy online volume converter.

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