Tag Archives: Holiday

Easter…Safari-Style

April 26, 2011 - Events,Experience

From the plains of the Serengeti to the rocky outcrops at Singita Pamushana, to the unique wildnerness settings of Singita Kruger National Park and Sabi Sand, Easter festivities were celebrated with a special touch of safari style.  New life abounds with the Ravenscourt female’s cubs at Singita Sabi Sand; the breathtaking new cheetah cubs and the growing and magnificent Mountain Pride at Singita Kruger; and the Butamtam lion cubs at Singita Grumeti Reserves.  But also age-old holiday traditions were tucked into the Easter weekend including Easter egg hunts for the little ones at Pamushana Lodge and the most delectable hot cross buns served on the grand verandas of Sasakwa Lodge.  As usual, we love to create memories of a lifetime at Singita!

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Inside Frank’s Kitchen

September 24, 2010 - Cuisine,Experience,Singita

Recipe Creation by our very own Frank Louw, Sasakwa Chef ~

Something that we always have in abundance in Tanzania is a supply of delicious tropical fruit. Here is one of my all-time favourite dessert recipes: Mango Cobbler
Cobbler Ingredients

1 cup cashews nuts, roughly chopped
1 cup flour
½  cup butter or margarine
½ cup brown sugar
2 tsp cinnamon

Instructions

Blend these ingredients in a food processor until they resemble bread crumbs. Spray a non stick pie dish and lightly push your crumble mix into the dish, ensuring that it covers the base and the sides. Bake at 160 degrees Celsius for 20 minutes. Slice enough mangos to fill the pie case. Top off the pie case with the remaining dough mix. Bake for a further 15 minutes

This Mango Cobbler is destined to tantalise your taste buds and the warm sweet juices will leave you dreaming about holidays spent relaxing under the African sun

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