Tag Archives: exclusive-use retreat

Singita Serengeti House: Cécile & Boyd’s Interiors

March 27, 2013 - Accommodation,Experience,Lodges and Camps,Singita Grumeti,Singita Serengeti House

Singita Serengeti House lounge

Singita Serengeti House, in the vast Grumeti Reserves in Tanzania, was opened earlier this year as an exclusive-use retreat, and in response to a growing demand from discerning travellers for privacy and flexibility. Its unique position in the heart of the Serengeti, offers breathtaking vistas from the slopes of Sasakwa Hill across the endless, open plains of this untouched wilderness. Top South Africa design team, Cécile & Boyd’s, crafted the exquisite interiors and have been involved in the conceptualisation of every one of our lodges and camps since Singita Ebony Lodge opened in 1993.

Singita Serengeti House details

Singita Serengeti House bedroom

While what lies outside is rather spectacular, the interiors of Singita Serengeti House are also something to behold. Throughout the house, ample indoor and outdoor lounging and dining areas, all with uninterrupted views, provide relaxing spaces for guests to truly immerse themselves in the beauty of the surrounding landscape while enjoying each other’s company. A cool neutral palette of subtle, sun-bleached colours mimics the Serengeti grass plains, bringing the outside in.

Singita Serengeti House details

Singita Serengeti House interiors

Mirror is used throughout the house to maximise light and space. Humble materials in natural fibres, rattan, grass matting, polished cement floors, bleached, raw timbers and local stones bring an honest, earthy feel to the understatedly glamorous, boldly proportioned, light-saturated rooms curated with a modern African art collection by Kurt Pio and Sarah Pratt, artefacts and objects, and anthropologically relevant tribal sculpture. All the decorative pieces were designed and commissioned or sourced by Cécile & Boyd’s, including witty eye-catching papier-mâché hunting trophies and leather thong chandeliers inspired by Masai skirts.

Singita Serengeti House interiors

Singita Serengeti House dining room

All the suites have spacious bathrooms designed as luxurious extensions to the bedroom and living areas, with outdoor showers and private terraces. The private kitchen and resident chef caters exclusively to the needs of the party staying in the house, taking into consideration everything from individual food allergies to favourite cooking styles and flavours. Delicious food and an excellent wine cellar always forms an integral part of the Singita experience, and meals are carefully planned and orchestrated from candle-lit gourmet dinners to informal picnics in the bush.

You can see more photographs of this incredible property in this blog post, or read the online brochure for more. Please contact enquiries@singita.com for further details on booking the house for a group of family and friends.

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Introducing Singita Serengeti House

January 31, 2013 - Accommodation,Africa,Experience,Lodges and Camps,Safari,Singita Serengeti House

Singita Serengeti House

Singita Serengeti House, an exclusive-use retreat designed for families and friends, has opened in the 350,000-acre Grumeti Reserves in the heart of the Serengeti in northern Tanzania. Located on the slopes of Sasakwa Hill with breathtaking vistas of the endless, open plains of the Serengeti, the house is Singita’s response to a growing demand from discerning travellers for privacy and flexibility. Itineraries, activities and meals are tailor made and tweaked as guests dictate the day-to-day pace and rhythm of their vacation according to their interests and needs.

Singita Serengeti House pool deck

Early morning and late-afternoon game drives may be interspersed with vigorous swims or lazing around the pool with a good book, a game of tennis, a cooking lesson in the private kitchen from the resident chef, spa treatments or mountain biking. Making it up as one goes along is part of the magic of taking up residence at Singita Serengeti House. There is a waterhole right in front of the house, which is a favourite drinking spot for general plains game as well as a breeding herd of elephant.

Singita Serengeti House veranda

Singita Serengeti House lounge

The house accommodates eight people in two suites in the main house and two further guest suites on either side of the main house, connected by pathways from a central pool deck with a 25-metre rim-flow lap pool. There is also a private tennis court, mountain biking and archery.

Singita Serengeti House bedroom

Singita Serengeti House bathroom

Refined yet comfortable interiors by Cécile & Boyd’s are complemented by a relaxed, unpretentious ambience and warm-hearted service, adding up to a luxurious home environment in the bush. It is a place that encourages a wealth of shared experiences – thrilling game viewing, memorable outdoor feasts, storytelling and impromptu celebrations – from which to shape priceless memories.

Singita Serengeti House wildlife - zebras

Singita Serengeti House wildlife - giraffe

The house may only be booked on an exclusive-use basis and includes all staff, a private vehicle and a safari guide. Besides guided game drives in an open-sided 4×4 vehicle, guests can also do guided walks and horseback safaris. At Singita Sasakwa Lodge, situated an easy 1.5km drive away, there is also a fully equipped gym, yoga room, spa and Boutique & Gallery.

Singita Serengeti House wildlife - cheetah cub

We’ll soon be posting some more photographs of Cécile & Boyd’s stunning interiors at Singita Serengeti House so be sure to subscribe to the blog to avoid missing out! You can also read the online brochure to see more.

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Making Memories

November 02, 2012 - Accommodation,Experience,Safari,Singita Grumeti

Spending time with family and treasured friends, and making memories for a lifetime, is what Singita Serengeti House is all about.  Comfortable furnishings and details, seamless inside-outside lounging, a tennis court dedicated to the house, a swimming pool that invites an afternoon dip for everyone, and a personal team of staff, all help to make this exclusive-use retreat a place for total relaxation.  But more than that, looking out over an expanse of the Serengeti wilderness and sharing those moments with people you care about, is priceless.

Eating at Serengeti House is designed to do the same thing – untangle the normal daily stresses of our city lives.  How wonderful to wake up to home-baked, gluten-free muffins – or enjoy a picnic on the veranda overlooking the elephants at the watering hole in front of the house – even stop for tea while the chef whips up a milk tart made right there in the kitchen.  And if you haven’t tried milk tart yet, then you’re in for a special surprise.  This is a South African tradition but steeped in Dutch influences, and until you plan your next trip to Tanzania, here’s a little something to help you think about us.

Donna Patterson, Singita Chef, Grumeti Reserves – sharing my favourite recipe for Milk Tart.

Ingredients – what you’ll need:

1/2 cup butter, softened

1 cup white sugar

1 egg

2 cups all-purpose flour

2 teaspoons baking powder

1 pinch salt

4 cups milk

1 teaspoon vanilla extract

1 tablespoon butter

2 1/2 tablespoons all-purpose flour

2 1/2 tablespoons cornstarch

1/2 cup white sugar

2 eggs, beaten

1/2 teaspoon ground cinnamon

The pie crust:

Preheat oven to 350 degrees F (175 degrees C).

In a medium mixing bowl, cream together 1/2 cup butter or margarine and 1 cup sugar.

Add 1 egg and beat until mixture is smooth.

In a separate bowl, mix together 2 cups flour, baking powder, and salt.

Stir flour mixture into sugar mixture just until ingredients are thoroughly combined.

Press mixture into bottom and sides of two 9-inch pie pans.

Bake in preheated oven for 10 to 15 minutes, until golden brown.

Putting it all together:

In a large saucepan, combine milk, vanilla extract, and 1 tablespoon butter or margarine.

Bring to a boil over medium heat, then remove from burner.

In a separate bowl, mix together 2 1/2 tablespoons flour, cornstarch, and 1/2 cup sugar.  Add beaten eggs to sugar mixture and whisk until smooth. Slowly whisk mixture into milk. Return pan to heat and bring to a boil, stirring constantly. Boil and stir 5 minutes.

Pour half of mixture into each pastry shell.  Sprinkle with cinnamon.

Chill before serving – easy as that.

Hope you’ll leave a comment and tell me how your baking goes.

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