Tag Archives: Delicious

Inside Frank’s Kitchen

September 24, 2010 - Cuisine,Experience,Singita

Recipe Creation by our very own Frank Louw, Sasakwa Chef ~

Something that we always have in abundance in Tanzania is a supply of delicious tropical fruit. Here is one of my all-time favourite dessert recipes: Mango Cobbler
Cobbler Ingredients

1 cup cashews nuts, roughly chopped
1 cup flour
½  cup butter or margarine
½ cup brown sugar
2 tsp cinnamon

Instructions

Blend these ingredients in a food processor until they resemble bread crumbs. Spray a non stick pie dish and lightly push your crumble mix into the dish, ensuring that it covers the base and the sides. Bake at 160 degrees Celsius for 20 minutes. Slice enough mangos to fill the pie case. Top off the pie case with the remaining dough mix. Bake for a further 15 minutes

This Mango Cobbler is destined to tantalise your taste buds and the warm sweet juices will leave you dreaming about holidays spent relaxing under the African sun

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The Afro-Gastronaut teams up with Singita Sweni

June 09, 2010 - Cuisine,Lodges and Camps

Chef Bruce Robertson has traversed all corners of the globe; Cape to Cairo by thumb, Vancouver to New York on a ‘little’ bus, and London to Rome by bicycle.  Now former Singita Boulders Head chef Bruce Robertson is stepping back into the bush to guide guests through their own tailored gourmet safari, pairing the most natural ingredients with nature’s most unspoiled setting.

Experience African cuisine at its best and learn some of the art of preparing a few local treats on an interactive culinary journey combined with the thrill of open game drives and dinner under the stars.  A visit to Singita’s school of cooking and an opportunity to get involved in this community initiative are also highlights of this adventure.  The Singita School of Cooking is located on site at the Staff Village that serves Lebombo and Sweni. It was established with the aim of encouraging the development of culinary skills amongst local youth.

Exclusive to Singita Sweni Lodge the Singita Gourmet Safari is a rare opportunity to absorb the warmth of the African Bush in the hands of a true culinary guru – five days and four nights filled with intrigue, warmth, laughter and phenomenal cuisine.

For more information, or to book your tailored Singita Gourmet Safari, please visit our website.

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