The excitement at Singita Kruger National Park has been contagious this week. What’s been causing the stir? Lucien Green.
Visiting from Jamie Oliver’s “Fifteen” Apprentice Programme in London, Lucien Green (Senior Training and Development Chef) has hailed an energy at the Singita School of Cooking like never before. Each day has been jam-packed with activities, revving up from one day to the next.
Day One – the Singita team whisked Lucien out into the bush to look for lions.
Day Two – stepping into the kitchen at the Singita School of Cooking for the first time, Lucien observed students elbow-deep in dough and perfecting their focaccia-making skills.
Day Three – Lucien took some time out to review curriculum. He gave the cooking school a thumbs-up!
Day Four – this was a special day – it was marked as the official opening of the Singita School of Cooking. Mark Witney, Singita’s Chief Operating Officer was also present for the honours.
Day Five – then it was back to the kitchen. Lucien conducted a day of teaching, introduced the students to carpaccio for the first time, and iniated a competition to see who could produce some winning results. For the competition the students were split into teams and over two days they’ll compete for the top prize. It is going to be a gruelling, fast-paced stretch. Stay tuned!
It was a proud day last week when students graduated from the Singita School of Cooking 18 month training programme in the Kruger National Park. Well qualified to apply for a Commis Chef position in a professional kitchen at a Singita lodge, or any other safari lodge or hotel, six enthusiastic students now head out to take kitchens in the area by storm.
Chef Skills Developer at the Singita School of Cooking, Oriel Mbowane, himself previously a Sous Chef at Singita Sweni, was actively involved in the Graduation activities and is pleased with the student successes achieved at the school.
What distinguishes this school from similar training institutions, is the opportunity it offers for trainee chefs to practise their craft in the kitchens of Singita’s award-winning lodges. Students during the programme were supported by professional chefs employed at Singita who voluntarily shared their culinary and service expertise with the young talent.
Caroline Burke, General Manager Singita Kruger National Park says: ‘In remote, rural areas equipping even one person with a good job and sound prospects, has a burgeoning effect on members of their immediate family, as well as the broader community. Besides providing a much-needed income, these young people also provide inspiration, energy and leadership to their peers in under-developed areas’.
The school is a living example of Singita’s inspiring approach to ‘giving back’ at each of its 10 different lodges in four destinations in Africa, and of its modern conservation model that recognizes the need for a finely tuned relationship between wildlife, tourism and local communities.
We’re looking forward to the next intake of students – the fifth intake at the school – to commence their training as budding chefs this month. Follow this space.
Further information on how you can become involved in this exciting community development programme can also be obtained from Pam Richardson, the Singita’s Group HR and Community Development Manager: Pam.firstname.lastname@example.org.