Tag Archives: community development

Cooking Up a Storm at Singita Kruger National Park

May 14, 2015 - Community Development,Cuisine,Did You Know?,Kruger National Park,Singita Lebombo Lodge

From the outside, it’s not much to look at: a nondescript building in the heart of the Singita Kruger National Park staff village. Take a step closer and the sound of pots clattering on iron stovetops breaks the bushveld silence. A babble of chatter and laughter wafts out across the dusty courtyard, as a flash of chef’s whites whips past the screen door. Welcome, to the Singita School of Cooking (SSC).

Singita School of Cooking

Students at the SSC with Chef Skills Developer, Louis Vandewalle

A cooking school in the wilderness may seem something of an anomaly, but there’s a good reason the stockpots are boiling furiously out here in the Kruger bushveld. “Communities and conservation can’t function independently, they have to co-exist,” explains Louis Vandewalle, Chef Skills Developer at SSC. “The idea behind the Singita School of Cooking was two-fold: to increase the skill level in our lodge kitchens, but also to provide opportunities for the surrounding communities.”

Singita Lebombo Lodge Dining Area

The dining area at Singita Lebombo Lodge

The SSC opened its doors in 2007, and today offers an intensive 12-month curriculum that sees nine students drawn from local communities untying their brand-new knife-rolls in March each year. A multi-faceted training program combines theory components completed in the classroom and online, alongside intensive practical training in the dedicated SSC kitchens.

Singita School of Cooking

If the course is testing, making it through the selection process is even tougher. In 2014 the School had 85 applicants for just nine places. After interviews by Singita lodge staff and chefs, 30 hopefuls were shortlisted and put through their paces in a series of theory and practical tests. “It’s not about their skills in the kitchen,” says Vandewalle. “We focus on character and attitude. We want to make sure that they have the right foundation for us to build their kitchen skills on. And, most importantly, we want to ensure that those who join the programme will stay the course.”

Singita School of Cooking

Aside from occasional government grants the School is funded entirely by Singita: an investment of $7500-$8000 per student that covers uniforms, equipment, ingredients and a monthly stipend. After months of training, real-world experience is gained in the kitchens of Singita Lebombo Lodge with students rotating through pastry, cold section and hot kitchen. At the end of the 12-month course, students emerge as competent commis chefs.

Singita School of Cooking

Singita School of Cooking

“Unlike many chef schools with longer programs, we focus on the fundamentals,” says Vandewalle, as a stockpot bubbles on the central range. “By the time they leave this kitchen our students have a limited set of skills, but they are extremely proficient at what they do. We’re trying to develop work skills and work ethics too.” He goes on to explain how time-management and forward planning are vital skills for the young chefs to learn. “Each day one chef is appointed to be in charge of the kitchen. The responsibility then rests on them to allocate tasks to each of the student chefs, work out portions and run the kitchen.”

Singita School of Cooking

“We have a very high success rate with students finding employment, either with Singita lodges or further afield,” adds Vandewalle. “Because of Singita’s extremely high standards, we find that’s more than sufficient for what other lodges and guesthouses are expecting.” For most students though, a position in one of the Singita kitchens is first prize.

Singita School of Cooking

“I’ve always wanted to be in the kitchen, but just never had the opportunity,” bubbles Unity Mokhomolo (25) from the village of Welverdiend, who says she’s happiest in the pastry section. “After the course I am hoping to be one of the students that Singita takes to work at the lodges. Singita started my career in the kitchen, so I want to work for them. If that happens, I will grab that opportunity with both hands.”

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The Singita School of Cooking was established to encourage the development of culinary skills and employment opportunities among local youth as part of Singita’s broader objective to assist communities to thrive, both economically and socially. Visit our website to find out how you can help to make a difference in the lives of our students at SSC, or read about some of our star pupils on the blog.

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Sustainability in the Spotlight at Singita Grumeti

April 13, 2015 - Community Development,Conservation,Singita Grumeti,Sustainable Conservation,The Grumeti Fund

Communities close to Singita reserves are key role-players in preserving the integrity of the wilderness and its wildlife. It is therefore important that they understand and benefit from the existence of the reserves. Singita’s long-term, broad community development objective is therefore to assist communities to thrive, both economically and socially.

Singita Serengeti and Bioregional: One Planet Living

One such example of this objective in action is Singita Grumeti‘s partnership with Bioregional in Tanzania; an award winning social enterprise which champions a better, more sustainable way to live. As a registered charity, Bioregional facilitate One Planet Living, a project that aims to create places which enable people to live, work and do business within the natural limits of the planet.

Singita and One Planet Infographic

The One Planet Action Plan was put in place in 2013, and has been focused on building sustainable relationships with local communities as well as staff members, and the practical implementation of eco-friendly measures in and around the lodges. This includes solar geysers for hot water, energy efficient lighting, improved waste management and borehole maintenance. As a result, Singita’s total carbon footprint stabilising, and the per guest bed night emissions falling by 35% since 2011.

sabora_zebras

The local wildlife has also benefited from the Plan’s implementation: over 5000 field patrols were undertaken by the Grumeti Fund and 2013 saw the lowest number of animals killed by illegal means since the partnership’s inception in 2003. At the same time the ongoing conservation and community development work continues to reap rewards with the total populations of large mammal species on the Singita Serengeti concession (combining Singita Grumeti and Singita Lamai) stabilising at about five times the 2003 numbers.

Singita Serengeti and Bioregional: One Planet Living

Future goals for the project include reducing building energy use, generating 100% of electricity from renewable resources, reducing the extraction of water from boreholes by half and the creation of 100 new jobs, more than 60% of which more will be for local residents.

Singita Serengeti and Bioregional: One Planet Living

Beverly Burden, Singita Serengeti sustainability integrator, says: “With guidance from Bioregional, the One Planet framework and our own Action Plan and targets, we are confident and enthused about the progress we can make between now and 2020. True success however, will be in effecting change beyond Singita Serengeti to the wider tourism and conservation industries as well as to other communities, countries and corporations.”

Planned initiatives

Read the Summary Report of the Singita Serengeti One Planet Action Plan Annual Review 2013-2014.

Singita Grumeti, situated adjacent to the Serengeti National Park in Tanzania, is an integral part of the Serengeti-Mara Ecosystem, the home of the Great Migration. Singita manages 140,000 hectares of land in partnership with the Grumeti Fund – a non-profit conservation and community outreach organization – ensuring the long-term sustainability of the reserve through conservation and community partnerships.

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Bringing Shangaan Culture to Life at the Kambako Living Museum

March 19, 2015 - Community Development,Experience,Malilangwe Wildlife Reserve,Singita Pamushana Lodge

Richard and Sarah Madden are freelance travel writers and filmmakers currently documenting life in and around Singita Pamushana Lodge in Zimbabwe. Their series of short films from the region is entitled “Bush Tales” and explores Singita’s community development, ecotourism and conservation work in Southern Africa. In this, their latest report, they paid a visit to a unique and culturally significant community project near the lodge.

Kambako Cultural Village, Zimbabwe | Singita Pamushana Lodge

Sarah Madden has a lesson in Shangaan culture

Kambako is the local Shangaan word for ‘Old Bull Elephant’ and is the name chosen by Julius Matshuve for the Living Museum of Bushcraft he founded in 2011.

“Kambako is like a wise, old man who is taking us in the right direction,” says Julius. “The older generation who know the old ways will soon be gone and the aim of the Living Museum is to teach their skills and knowledge to the younger generation before they are lost forever.”

Kambako is located just outside the Malilangwe Reserve surrounding Singita Pamushana and has become a very popular excursion for guests at the lodge. The local Shangaan community are directly descended from the Zulu tribes that split away from Shaka Zulu at the beginning of the 19th Century and came to settle in this area of what is now Zimbabwe.

Kambako Cultural Village, Zimbabwe | Singita Pamushana Lodge

In the recent past, the Shangaan people were hunter gatherers and their traditional lifestyle is recreated through demonstrations of practical skills which visitors can see in action and try them out for themselves. These include making fire from friction, identifying tubers, water divining, bow and arrow making and shooting, snares for trapping small game, smelting and forging iron, basketry, food production and cooking.

Kambako Cultural Village, Zimbabwe | Singita Pamushana Lodge

An intimate knowledge of the natural resources available and an in-depth understanding of animal behaviour is vital for success as a hunter-gatherer and as the Shangaan made the transition to their current agro-pastoral lifestyle, new skills also became necessary such as the construction and use of a smelter and forge.

Kambako Cultural Village, Zimbabwe | Singita Pamushana Lodge

The adaptability and ingenuity of the human spirit is emphasised throughout the visit and the pros and cons of the Shangaan way of life are discussed in relation to a modern first world existence. “Today’s young generation have contact with many foreign cultures and technology is in danger of taking over their lives,” says Julius. “When I was young we could only talk to an older man kneeling down and we were not allowed to talk during meals.

Kambako Cultural Village, Zimbabwe | Singita Pamushana Lodge

“While we would not want to go back to that, it is so important that the old skills are not lost forever. We want to teach the young people how to survive even if there are no shops and no technology. If you are lost in the forest, the young need to know how to survive and make life out of natural resources.”

WATCH THE VIDEO

The Kambako Living Museum is a 45-minute game drive from Singita Pamushana Lodge. Guests can tour the village as well as undertake any number of enriching activities in the Malilangwe Wildlife Reserve. These include visits to significant San Bushmen rock art sites, game fishing in the dam, a romantic sundowner cruise and hitting the trails on a mountain bike. Visit our website to find out more about Singita Pamushana Lodge.

You can see Richard and Sarah’s other “Bush Tales” reports here.

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Visual Storytelling: Community Development on Film

November 26, 2014 - Community Development,Did You Know?,Malilangwe Wildlife Reserve,Singita Pamushana Lodge,Sustainable Conservation

Singita - Place of Miracles

Singita truly is a “place of miracles”, with incredible wildlife, elegant design, spectacular food and very special people. It isn’t just about the experience at the lodges however; miracles also happen in the communities around them and in the lives of those living in each concession. The upliftment of these local communities is as important to the success of Singita as the wildlife conservation that drives the core vision to preserve and protect large tracts of wilderness in Africa for future generations.

The highlights of these development programmes were brought to life recently in a series of videos produced by Ginkgo Agency, one of our creative partners. These beautiful and captivating narratives (shown below) perfectly captured the spirit of each project while being informative and interesting to watch.

ENVIRONMENTAL EDUCATION CENTRE

GROWING TO READ PROGRAMME

SINGITA SCHOOL OF COOKING

For our final video in the series, we approached conservationist and cinematographer Kim Wolhuter, when he was based in the Malilangwe Reserve. Shot in his signature documentary style, this short film follows the story of a young schoolgirl who benefits from the Child Supplementary Feeding Programme at Singita Pamushana. This initiative, facilitated through Singita’s development and conservation partner in Zimbabwe, The Malilangwe Trust, provides additional food and nourishment to 19 000 children in the local communities.

CHILD SUPPLEMENTARY FEEDING PROGRAMME

Our Vimeo channel showcases not only this series but also our #SingitaStories, which highlight some of our exceptional team members, and beautiful snapshots of our lodges. You can find out more about the Malilangwe Child Supplementary Feeding Scheme and other community development projects at Singita on our website.

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Community Projects: Early Childhood Development

November 20, 2014 - Community Development,Did You Know?,People of Singita,Sabi Sand,Singita Boulders Lodge,Singita Ebony Lodge

Community Development: READ programme | Singita Sabi Sand

Community Development: READ programme | Singita Sabi Sand

Modern conservation requires a keen focus on keeping tourism, the community and conservation in a constructive and positively enhancing balance. The health and survival of each of these aspects is crucial to the survival of the whole. This complementary approach is central to Singita’s driving philosophy, in which it is imperative that we assist communities to thrive, both economically and socially.

Community Development: READ programme | Singita Sabi Sand

Community Development: READ programme | Singita Sabi Sand

One such example of this commitment to the empowerment of local communities can be seen in action at Singita Sabi Sand, where an early childhood development programme is in place. Growing to Read ensures that 10 pre-schools in local villages are provided with professional training and guidance by a dedicated trainer from The READ Educational Trust, a long-standing, non-profit organisation and recognised child development leader.

Community Development: READ programme | Singita Sabi Sand

Community Development: READ programme | Singita Sabi Sand

The teachers from these pre-schools learn the most efficient and effective ways of developing the cognitive, physical and social skills of the young children in their care. Carefully chosen educational toys and books are also supplied to the pre-schools, along with stationary “tool-kits”. Teachers are thereby further enabled to implement the modern and effective methodologies that are shared with them.

Community Development: READ programme | Singita Sabi Sand

Community Development: READ programme | Singita Sabi Sand

Children who develop in structured and stimulating environments such as these are better able to form the foundation they need to succeed in their later schooling, and in life. Central to the programme is the importance of literacy, and the need for teachers to nurture and develop these skills in their young charges. In addition, Teach with Africa, a USA-based organisation, sends a team of experienced lecturers to work closely with these schools on an annual basis, in support of the overall Growing to Read programme.

Community Development: READ programme | Singita Sabi Sand

Community Development: READ programme | Singita Sabi Sand

The success of this project prompted the Community Development team to partner with Singita Kruger National Park, where the children of the Welverdiend and Hluvukani staff villages are now also involved.  This means that 1700 young learners are now benefitting from the programme and Singita’s commitment to providing continuing support to these pre-schools.

Mandla Mathonsi, Community Development Officer

Mandla Mathonsi, Community Development Officer

WANT TO HELP?
The teaching and facilities in the local pre-primary and primary schools benefit greatly from support and enhancement, and any contributions will be put to sound use. For more information about becoming a funding partner to the Singita Community Development Trust, please contact HR and Community Development Manager, Pam Richardson, at +27 21 683 3424 or pam.r@singita.com.

You can find out more about Singita’s community development projects on our website.

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People of Singita: Irene Makhabane

October 21, 2013 - Community Development,Experience,Kruger National Park,Singita Sweni Lodge

The People of Singita: Irene Makhabane

The people who work at Singita have always been a point of pride for us; we are extremely blessed to have a dedicated and hard-working team that works together to create unforgettable experiences for our guests. Singita is the trusted guardian of over half a million acres of pristine land in Africa and employs a large number of people from nearby communities, helping to support the local economy. One such person is Irene Makhabane, the Lodge Manager at Singita Sweni Lodge in the Kruger National Park:

Singita Sweni Lodge

How did you get started at Singita and what inspired you to become a lodge manager?
I was appointed through a recruitment agency and chose hospitality because I love meeting people from all over the world. As a woman who grew up in Africa, it is interesting for me to run the lodge while learning about other people’s homes and cultures.

What would be the highlight of your career so far?
My appointment as lodge manager has definitely been a highlight, as well as the support of my colleagues at Singita who give me so many opportunities to grow.

Singita Sweni Lodge

What do you love about Singita?
Singita is a great company to work for and what I love the most is how the staff are constantly given the opportunity to improve and learn the business. I also love how Singita supports the local community with projects like the Singita School of Cooking which provides training and job opportunities for young people from the neighbouring villages.

What is a memorable guest experience?
One of my favourite experiences occurred while one particular family was staying at the lodge for a few nights. We got on extremely well and on the second night of their stay, they invited me for dinner. They insisted on serving me drinks, fetching food from the kitchen and clearing the plates. They were so kind and made me feel like a special guest at Singita.

Singita Sweni Lodge

What is the greatest challenge you have overcome?
One evening while our guests were in the middle of dinner, a transformer blew, leaving us with no electricity. I had to quickly assess the situation, explain the problem to the guests and tell them how it would be resolved. It was the middle of summer and guests had to go to sleep without any fans or air conditioning so it was quite a challenge but I managed to keep them happy and comfortable despite this setback.

Who is your favourite person and inspiration in the world?
Nelson Mandela. He is truly a great man, filled with grace and humility.

Singita Sweni Lodge

You can read the previous articles in this series; an interview with chef Michael Matera from Singita Grumeti and the story of tracker at Singita Sabi Sand, George Nkuna. Visit the website to learn more about working at Singita.

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Environmental Education at Singita Grumeti

June 19, 2013 - Community Development,Experience,Singita Grumeti

There is an all too familiar story in Africa. It is one of poverty, exacerbated by a lack of education and subsequent unemployment, often fuelled by a voracious foreign market eager to exploit these circumstances. The net result is a culture of poaching – the illegal “harvesting” of natural resources, either for direct subsistence or further sale, all in an effort to feed and educate a poacher’s family. The rewards are scant for those locals who risk life and limb and the cycle is a tremendously difficult one to break.

Singita Faru Faru Lodge

Students at the Singita Grumeti Environmental Education Centre (EEC) were recently given a very stark glimpse into that world by a most unlikely champion of the anti-poaching fraternity – a hardened and once-feared poacher named Shaban Andrea.

A skilled hunter of much repute in the local communities, Mr Andrea’s grade 7 level of education precluded him finding gainful employment in the formal economy of Tanzania, so he exploited his primary skill to tremendous effect. His poaching exploits crossed international borders and his “hit list” included elephant and rhino, amongst other vulnerable and protected species. Despite his efficacy as a poacher and his position as a leader of one of East Africa’s best-known poaching gangs, he still struggled to feed, let alone educate, his growing family. Most of the money he earned was used to bail him out of jail following two separate arrests by Singita Grumeti Fund scouts who patrol the 350,000-acre conservation area adjacent to the Serengeti National Park.

Shaban Andrea, reformed poacher

After being arrested a third time, he was inspired to hang up his rifle and look for work outside of the world of poaching. The Fund saw his potential and offered him an opportunity to work with the Anti-Poaching Unit. After negotiating a reduced sentence and serving his time, Mr Andrea was released and appointed to the Wildlife Monitoring and Research team where he has worked ever since. For the first time in his life, he earned an honest wage and with hard work has been able to build a home for his family and is very proud to have two sons currently at university.

Beyond the personal success of this story, the opportunity that Shaban Andrea was given by Singita has had a far-reaching effect on the young minds that listen to him recount his experiences whilst at the EEC. He leaves the learners with a short and simple message: that there is simply no benefit to the killing of Africa’s wildlife and that the future lies in their protection.

Environmental Education at Singita Grumeti

The problem of poaching in Africa remains a complex one, one that requires a multi-faceted and often unconventional approach in the search for solutions. Through a very human act of giving a man a second chance, Singita has exposed an invaluable resource in the fight against poaching – a man with a story.

You can find out more about the EEC on our website, as well as our other community development and conservation efforts. You might also like to know about Singita’s recent involvement in the rollout of the Rhino Horn Treatment Programme to help combat poaching in the Sabi Sand. 

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The Malilangwe Child Supplementary Feeding Scheme

April 04, 2013 - Africa,Community Development,Malilangwe Wildlife Reserve,Singita Pamushana Lodge

Zimbabwe, like many African countries, has its fair share of challenges, not least of which is the effect of unpredictable rainfall patterns and successive droughts on agricultural production and subsistence farming. The consequent food scarcity causes malnutrition in local children and is linked to the disturbingly high infant mortality rate.

The Malilangwe Child Supplementary Feeding Scheme

The Malilangwe Child Supplementary Feeding Scheme was set up in response to the dire need to provide these children with a proper meal each day. In association with the national government of Zimbabwe and, following guidelines put in place by the United Nations World Food Programme (WFP), Singita set about establishing a feeding programme on the outskirts of the Malilangwe Wildlife Reserve, where Singita Pamushana Lodge is situated. As with many such initiatives, its success is to a large extent dependant on the involvement and support of local community members.

The Malilangwe Child Supplementary Feeding Scheme - Ettah Mhango

One such community member is Mrs Ettah Mhango. Not only does she raise her own two children, she also takes care of six of her nephews and nieces. On top of this, she is a key member of the Supplementary Feeding Scheme team, and has been since its inception in 2003. As the manager and storekeeper of one of the scheme’s 436 feeding points, it is her responsibility to ensure that regular deliveries of the blend are received and securely stored, that there is enough porridge to feed the 34 small children in her care, that the food is well prepared and the correct portions are adhered to each day.

Children are fed a nutrient-rich meal consisting of a WFP-approved Corn and Soya blend

When asked about the value of the programme she was heartfelt in her reply: “The Malilangwe Child Supplementary Feeding Programme is the backbone of the community and, if it stops functioning, our children will die”. She also provided the insight that, as the programme also operated at the local primary school, good school attendance was being encouraged.

Ettah Mhango

In total, 19 000 children on the outskirts of the reserve receive such a meal each school day. This would not be possible without the committed involvement of local people, largely women, who volunteer their time and effort to partner with this programme. These amazing people ensure that the children of the village begin each day on a sound and healthy note.

Singita Pamushana Lodge

You can read more about how Singita gives back on our website or browse our previous Community Development posts on the blog.

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Victor’s Vegetable Garden

March 05, 2013 - Africa,Community Development,Sabi Sand

kruger-school-of-cooking-classportrait

One of the most heart-warming ways that Singita contributes to the upliftment of our local communities is by improving the lives of the children who live in them. One such example is the story of Victor Ubisi who, in his own time and with the tremendous generosity of Singita guests, has created a communal vegetable garden that helps to feed the little learners and benefits the families living in Justicia village neighbouring Singita Sabi Sand. He is an inspiration to Singita’s team at Ebony and Boulders Lodges and a symbol of the value of hard work to the smiling faces at the school.

Happy Homes Pre-School at Singita Sabi Sand

The Happy Homes Pre-School in the village community of Justicia on the outskirts of the Singita Sabi Sand is now even more of a happy home for the children who visit it every day. And it is all thanks to the generous and selfless act of a wonderful man.

The school fills a desperate need to provide essential early childhood education to many of the village’s youngsters. While filling young minds with information was a challenge readily met, ensuring that the children received a decent meal every day was another challenge all together. Despite the best efforts of the teaching staff, the children were often hungry and easily distracted, which made learning very difficult and it was clear that something had to be done.

Victor's Vegetable Garden at Singita Sabi Sand

The decision was made to start a feeding programme and was generously supported by Deborah Terhune, a former guest and foundation director for Growing Up Africa, which is a charitable organisation that focuses on enriching the early education of children across the continent. Mr Victor Ubisi, a night porter at Singita Sabi Sand, was tasked with the job and worked tirelessly in his own time to create an edible garden that provides food for the school. In addition, any surplus crops are sold to the village community or to the Singita lodges for use in the kitchen. This revenue is further used to fund various school projects and has also allowed Victor to establish a small business of his own. He passes on his skills as a gardener to the children who are now actively involved in the planting, maintenance and harvesting of the vegetables.

Victor showing the latest produce to one of our chefs

Harvesting spring onions

Victor is so passionate about being a positive and constructive influence in his community that he recently joined forces with Deborah’s team and a group of Cornell University graduates to assist in the building of a school in Johannesburg. He took three weeks unpaid leave to achieve this goal and has brought many a learning back to his village of Justicia.

The smiling faces at Happy Homes Pre-School

The challenges faced by the Happy Homes Pre-School are representative of those in rural communities throughout Africa, as is the success of implementing such a simple yet practical solution. What began as a heart-breaking problem has become a shining example of what hard work and compassion can achieve, while enriching Victor’s life and those of the children that he helps to feed.

Find out more about Singita’s community projects here or learn about Joyful Nghala, a young woman who is building the foundation of her own bright future as one of the star pupils at the Singita School of Cooking.

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The Singita School of Cooking

February 20, 2013 - Community Development,Cuisine,Experience,Kruger National Park,Lodges and Camps

Joyful and her classmates at the Singita School of Cooking Joyful and her classmates at the Singita School of Cooking

Life at Singita is a constant exercise in gratitude for the environment and the people that make the lodges so incredibly unique. Singita is the custodian of over half a million acres of natural bush in Africa and works actively to protect and maintain this land and its wildlife in their original state.  We partner with the people who live on the outskirts of the reserves to understand the intrinsic value of these pristine areas and experience the benefit of preserving the land for future generations.  Singita and the people from local communities are working symbiotically to provide a better experience for the eco-traveler, whilst ensuring a better future for the land, the wildlife and communities within each region.

 

This story is the first in a series which will offer some insight into the genuine upliftment, improvements, restoration, heart-warming successes and joy brought about by caring and the daily miracles that keep unfolding to transform lives, largely thanks to the people who visit our lodges and are committed to making a difference.

Joyful Nghala, like all intelligent and aspirant young girls, matriculated from high school with dreams of a golden future. The realities of living in a part of South Africa with rampant unemployment soon hit home however, and she was forced to find work that didn’t promise much prospect. Despite her having to work in less than inspiring jobs, Joyful never lost the wonderful spirit for which she is so appropriately named.

A chance stroll to the local post office gave Joyful the lucky break she had been longing for. It was there that she spotted the advertisement encouraging interested parties to apply for places at the Singita School of Cooking (SSC). Joyful duly applied and successfully navigated two tough interviews and a cook-off to receive an invitation to attend the school, where she began classes in May last year.

Joyful at work in the SSC kitchen

There has been no looking back for Joyful since she was given the opportunity to learn all the relevant cooking skills under the expert tutelage of the Singita School of Cooking staff. All areas of professional cooking are explored in the school and students learn by doing. The aspirant chefs prepare food for the staff at Singita in a dedicated kitchen and are given opportunities to learn from the highly trained and skilled chefs who produce the Relais & Châteaux-standard food on a daily basis.

Joyful at work in the Singita kitchen

Joyful continues her education at the SSC where she receives many compliments both from her enthusiastic teachers and those with whom she works in the school kitchen. She is reported to have a healthy competitive attitude and a particular flair for culinary language, with her newly-acquired French vocabulary featuring regularly in her menus. She is already an asset to the Singita family and is on track to become a great chef, probably working in our very own kitchens one day. The Singita School of Cooking would not exist were it not for the generous support of our guests, some of whom have given abundantly to ensure that the futures of Joyful, and many others like her, are indeed golden.

Haute cuisine at Singita Kruger National Park

The Singita School of Cooking is located on site at the staff village that serves Singita Kruger National Park, the home of Singita Lebombo Lodge and Singita Sweni Lodge.  It was established with the aim of encouraging the development of culinary skills amongst local youth from neighbouring communities.  Each year, 8 to 10 students are selected – based upon clear criteria including showing a real interest in cooking – to participate in an 18 month long training programme. You can also find out more about the Singita School of Cooking here.

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