A tall, refreshing drink on a hot summer’s afternoon as you overlook the Malilangwe Dam is just the ticket after a long journey. Luckily for guests arriving at Singita Pamushana Lodge in Zimbabwe, that’s exactly what they get served when they first step onto the magnificent pool deck. The Wild Hibiscus Spritzer is a non-alcoholic cocktail that contains an exotic flower grown exclusively in Australia, whose petals slowly unfurl in the bottom of the glass as you drink it. It’s an unusual and beautiful detail that perfectly complements the stunning location of the lodge, set amongst 130 000 acres of wilderness.
To recreate this drink at home, simply place one flower along with a dash of the syrup in the bottom of a glass and top with equal quantities of soda water and sparkling apple juice. The syrup gives the drink a delicate blush that creeps up the glass – it’s almost too beautiful to drink!
It makes an especially eye-catching Christmas cocktail and would look beautiful served at any festive function. Simply replace the soda water and apple juice with champagne and you have the perfect party tipple.
You can buy Wild Hibiscus flowers in syrup from their website for delivery worldwide or visit one of their stockists.
Singita Pamushana Lodge is the ecotourism arm of the Malilangwe Trust in Gonarezhou National Park in southeastern Zimbabwe. Its role is to help foster the sustainability of the wildlife and broader ecology, while enabling guests to share the magic of the lodge and the Malilangwe Wildlife Reserve. Learn more about the Trust and our conservation efforts in the area on our website.
It’s often the simple things in life that are the most rewarding; a good book, soft, fluffy towels and a quiet afternoon by the pool. At Singita Sabora Tented Camp in Tanzania, moments like these are easy to come by, as guests unwind in the peaceful seclusion of 350,000 acres of untouched wilderness. Simple pleasures also come in the form of the camp’s signature non-alcoholic cocktail, the recipe for which is shared with us by Lodge Manager, Wilson Owino:
Ingredients – what you’ll need:
* Fresh passionfruit juice
* Fresh mango juice
* Fresh lime juice
* A drizzle of honey
* A splash of grenadine syrup
Method – how it is made:
The fresh juices are all shaken together with ice, with a small drizzle of honey for sweetness. The concoction is then poured into a hurricane glass in front of the guest at check-in along with a splash of grenadine to give a feeling of a sunrise in the glass.
You can spike the Sabora Special with vodka or rum for some extra zing, or add pomegranate seeds for a fruity twist. Share your version with us on Facebook, Twitter and Instagram, and check out our other delicious recipes here.
A poolside aperitif is the perfect way to end a sweltering summer’s day in the bush. Returning from an evening game drive, you are met by the glow of the hurricane lamps dotting the wooden deck, as their reflection glistens on the water. The gentle clink of ice in your glass is accompanied by the singing of crickets and the distant grunting of a lion rising from his daytime slumber.
One of our most popular cocktails is the Singita Sunrise, a rebranded version of the classic tequila-based drink.
Ingredients – what you need:
45ml (3 parts) tequila
90ml (6 parts) orange juice
15ml (1 part) Grenadine syrup
Orange slice and a cherry to garnish
Method – what to do:
Pour the tequila and orange juice into glass over ice.
Add the grenadine, which will sink to the bottom.
Do not stir. Garnish and serve.
Why not make your own Singita Sunrise this weekend? Share your photos with us on Twitter, Facebook and Instagram and tag them with #singitasunrise.