Tag Archives: Cocktail recipe

Cocktail Recipe: The Sabora Special

September 04, 2014 - Cuisine,Experience,Singita Grumeti,Singita Sabora Tented Camp

Singita Sabora Tented Camp

cocktail_sabora_3

It’s often the simple things in life that are the most rewarding; a good book, soft, fluffy towels and a quiet afternoon by the pool. At Singita Sabora Tented Camp in Tanzania, moments like these are easy to come by, as guests unwind in the peaceful seclusion of 350,000 acres of untouched wilderness. Simple pleasures also come in the form of the camp’s signature non-alcoholic cocktail, the recipe for which is shared with us by Lodge Manager, Wilson Owino:

Ingredients – what you’ll need:
Equal parts:
* Fresh passionfruit juice
* Fresh mango juice
* Fresh lime juice
And then:
* A drizzle of honey
* A splash of grenadine syrup

Method – how it is made:
The fresh juices are all shaken together with ice, with a small drizzle of honey for sweetness. The concoction is then poured into a hurricane glass in front of the guest at check-in along with a splash of grenadine to give a feeling of a sunrise in the glass.

Cocktail Recipe: The Sabora Special

You can spike the Sabora Special with vodka or rum for some extra zing, or add pomegranate seeds for a fruity twist. Share your version with us on Facebook, Twitter and Instagram, and check out our other delicious recipes here.

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Cocktails at the Watering Hole: The Singita Sunrise

January 24, 2014 - Experience

Cocktails in the bush | Singita

A poolside aperitif is the perfect way to end a sweltering summer’s day in the bush. Returning from an evening game drive, you are met by the glow of the hurricane lamps dotting the wooden deck, as their reflection glistens on the water. The gentle clink of ice in your glass is accompanied by the singing of crickets and the distant grunting of a lion rising from his daytime slumber.

Cocktails in the bush | Singita

One of our most popular cocktails is the Singita Sunrise, a rebranded version of the classic tequila-based drink.

Ingredients – what you need:
45ml (3 parts) tequila
90ml (6 parts) orange juice
15ml (1 part) Grenadine syrup
Orange slice and a cherry to garnish

Method – what to do:
Pour the tequila and orange juice into glass over ice.
Add the grenadine, which will sink to the bottom.
Do not stir. Garnish and serve.

Singita Faru Faru Lodge, Tanzania

Why not make your own Singita Sunrise this weekend? Share your photos with us on Twitter, Facebook and Instagram and tag them with #singitasunrise.

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