The Singita Blog

Christmas Continues at Singita Ebony Lodge

December 23, 2013 - Events,Experience,Sabi Sand,Singita Ebony Lodge

Christmas at Singita Ebony Lodge

Singita Ebony Lodge has been a hive of activity over the past few days. On Saturday, the team set about adding some festive flair to the public areas and guest suites with homemade wreaths and a dried thorn tree that serves as the main Christmas tree for the lodge. Tomorrow while the guests are on the evening game drive, each suite will receive its own small, decorated acacia tree while the wooden deck overlooking the Sand River is dotted with hurricane lamps that will twinkle in the enclosing dusk.

Christmas at Singita Ebony Lodge

Christmas at Singita Ebony Lodge

They will return to find a carefully selected gift for each man, woman and child underneath their personal Christmas tree, as well as sparkling wine with the first turn down and cherry truffle at the second. The lodge will be brimming with festive cheer by the time they awake on Christmas morning, ready to gather together over candle-lit tables, open a few crackers and share in the wonderful spirit of the day.

Christmas at Singita Ebony Lodge

Christmas at Singita Ebony Lodge

The kitchen team will serve a celebratory feast, along with extra treats throughout the day, such as these delectable red velvet cakes that are topped with gilded cherries:

Red Velvet Cake Recipe | Singita Ebony Lodge

Ingredients – what you will need:

For the sponge:
350g cake flour
300g sugar
5ml bicarbonate of Soda
5ml cocoa powder
250ml buttermilk or yoghurt
2 eggs
250ml vegetable oil
5ml white vinegar
25ml red food colouring
5ml vanilla essence

For the cream cheese icing:
500g cream cheese
200ml cream
100g icing sugar
5ml cinnamon
5ml vanilla essence

Method – what to do:

Preheat the oven to 180°C.
In a large bowl sift the flour, sugar, bicarbonate of soda and cocoa powder.
In another mixing bowl combine the buttermilk, eggs, oil, vinegar, food colouring and vanilla essence.
Mix into the flour mixture and pour the batter into cake pans.
Bake for 30-40 minutes then remove from the oven and allow to cool.
For the icing, place everything into a mixing bowl and whisk until thick and smooth.
Place into a piping bag and pipe onto the cake once the sponge has cooled.

If you’re a baking fan, you’ll find plenty of delightful recipes on the blog with an African twist to inspire you. Highlights include Double Chocolate Walnut Biscotti, Apple Caramel Cake and traditional Lamingtons. If you need to adjust the metric measurements, here’s a handy online volume converter.


Sign up to receive the Singita newsletter

×