Category Archives: Kruger National Park

Shopping at Singita

December 09, 2013 - Did You Know?,Experience,Kruger National Park,Sabi Sand

Singita Boutique & Gallery

High-end design and an effortlessly chic safari aesthetic are trademarks of the Singita experience, and something that is carried through in all of our properties, whether classic or contemporary. Over the years, the introduction of boutiques and galleries at the lodges has allowed guests the opportunity to take home a memento that not only reminds them of their safari adventure with us, but adds a unique and stylish touch of Africa to their homes.

Singita Boutique & Gallery

Singita Boutique & Gallery

Guests of Singita are often surprised to discover the retail experience in camp. Shopping on safari becomes a relaxed excursion to enjoy between game drives without any time restraints or pressure to purchase. The original boutique and gallery is at Singita Sabi Sand, and is located in an inviting African colonial farmhouse. The verandah is a delightful place to pause and enjoy a refreshing drink or cappuccino before exploring the treasures in the homestead’s interleading rooms, adjoining courtyard and wine boutique. Many of the items, from decor accessories to clothing, are unique to Singita. Wildlife photographic prints, candelabra, unusual jewellery and Singita’s signature wire underplates are all popular purchases with guests.

Singita Boutique & Gallery

Singita Boutique & Gallery

Singita Kruger National Park offers a similarly indulgent shopping experience, but in a thoroughly contemporary setting in keeping with the chic design of the Lebombo and Sweni lodges. Not all of the properties have fully fledged boutiques; at the smaller or more remote lodges pared-down retail collections are displayed in eye-catching metal and glass cabinets.

Singita Boutique & Gallery

Kim Peter, general manager and buyer for all of Singita’s boutiques and galleries, takes into account each lodge’s location and unique style. She also gauges guest feedback, along with the luxury traveller’s desire for rare or precious artefacts reminiscent of Africa or unique to a particular destination or culture.

Singita Boutique & Gallery

Singita often collaborates with local crafters in a specific region who create sought-after handmade items. In South Africa, Singita’s designers work with a Zulu wire weaving group in KwaZulu-Natal to create the handwoven wire underplates in colour schemes that are unique to each lodge. Kim also sources items throughout Africa to reflect the integrity and beauty of the continent’s myriad cultures and traditions, including rare bronze cast figurines from Benin and colourful, carved dolls from the Namji tribe in northern Cameroon.

Singita Boutique & Gallery

Georgina Pennington, group style, design and procurement design manager for Singita, confirms that guests usually want to take home a little piece of Africa as a memento of their safari. Sometimes, a guest even falls in love with a piece of furniture in the lodge. Where possible, the procurement team will source the exact item or find something similar for that guest. Long after guests have returned home, there is an unwritten, open invitation from Singita to assist them with any future purchases no matter how big or small.

Singita Boutique & Gallery

Singita Boutique & Gallery

You can read more about our collaboration with the Zulu women who weave our wire underplates, and our other community development projects in South Africa, Zimbabwe and Tanzania. 

 

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Giving Thanks

November 28, 2013 - Cuisine,General,Kruger National Park,Singita Lebombo Lodge

Earlier this year we brought you the story of Joyful Nghala, a trainee chef at the Singita School of Cooking (SSC) at Singita Kruger National Park. We are delighted to report that Joyful recently graduated from SSC along with six other students after successfully completing a challenging 18-month stint in the school’s kitchens. She is now employed at Singita Lebombo Lodge and is poised to become an extremely valuable member of our team.

People like Joyful make us all the more grateful for the special communities of which Singita is a part, and today we give thanks for all of our staff members, guests and special friends that work with us to make a tangible difference in the lives of those living and working in and around our lodges. We wish you a wonderful Thanksgiving, from our family to yours this holiday season.

Learn more about Joyful’s story in this short video celebrating her graduation last month:

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Field Guide Favourites: Ruffled

November 07, 2013 - Experience,Kruger National Park,Safari,Wildlife

Ross Couper is a Field Guide at Singita Kruger National Park and a keen wildlife photographer. As part of our series of favourite photos from our game rangers in the bush, Ross recently shared a stunning photo of a mature and battle-worn female leopard. Today, he sent us this slightly comical shot of a scruffy-looking Bateleur – read on to find out how this photo came about:

Ruffled copyright Ross Couper | Singita Kruger National Park

This photograph could easily be described as a ‘backbreaker’ as I waited over an hour with my camera focused on this Bateleur in the hope that I would be able to capture the bird in flight. A few puffy white clouds were passing by and I knew that if I had a chance I would be extremely disappointed if a cloud appeared behind the bird as it took off. As we both sat there staring at each other, even the Bateleur started to look at me as if I was crazy and decided to groom himself instead. After preening for several minutes, he ruffled all his feathers – in an attempt to dislodge any unwanted parasites – and I was able to get this shot. I was only able to take one photograph with the pure blue sky behind the bird and it turned out beautifully. The eagle continued to clean himself for a further thirty minutes, never taking off from the bare branch, and all the while oblivious to my desire for that perfect in-flight photo.

This photograph was taken with a Nikon D3s using a 300mm F2.8 lens. To see more wonderful shots of the flora and fauna surrounding the lodges, you can catch up on the monthly Wildlife Reports from all of Singita’s lodges and camps, or read our earlier Field Guide Favourites.

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People of Singita: Irene Makhabane

October 21, 2013 - Community Development,Experience,Kruger National Park,Singita Sweni Lodge

The People of Singita: Irene Makhabane

The people who work at Singita have always been a point of pride for us; we are extremely blessed to have a dedicated and hard-working team that works together to create unforgettable experiences for our guests. Singita is the trusted guardian of over half a million acres of pristine land in Africa and employs a large number of people from nearby communities, helping to support the local economy. One such person is Irene Makhabane, the Lodge Manager at Singita Sweni Lodge in the Kruger National Park:

Singita Sweni Lodge

How did you get started at Singita and what inspired you to become a lodge manager?
I was appointed through a recruitment agency and chose hospitality because I love meeting people from all over the world. As a woman who grew up in Africa, it is interesting for me to run the lodge while learning about other people’s homes and cultures.

What would be the highlight of your career so far?
My appointment as lodge manager has definitely been a highlight, as well as the support of my colleagues at Singita who give me so many opportunities to grow.

Singita Sweni Lodge

What do you love about Singita?
Singita is a great company to work for and what I love the most is how the staff are constantly given the opportunity to improve and learn the business. I also love how Singita supports the local community with projects like the Singita School of Cooking which provides training and job opportunities for young people from the neighbouring villages.

What is a memorable guest experience?
One of my favourite experiences occurred while one particular family was staying at the lodge for a few nights. We got on extremely well and on the second night of their stay, they invited me for dinner. They insisted on serving me drinks, fetching food from the kitchen and clearing the plates. They were so kind and made me feel like a special guest at Singita.

Singita Sweni Lodge

What is the greatest challenge you have overcome?
One evening while our guests were in the middle of dinner, a transformer blew, leaving us with no electricity. I had to quickly assess the situation, explain the problem to the guests and tell them how it would be resolved. It was the middle of summer and guests had to go to sleep without any fans or air conditioning so it was quite a challenge but I managed to keep them happy and comfortable despite this setback.

Who is your favourite person and inspiration in the world?
Nelson Mandela. He is truly a great man, filled with grace and humility.

Singita Sweni Lodge

You can read the previous articles in this series; an interview with chef Michael Matera from Singita Grumeti and the story of tracker at Singita Sabi Sand, George Nkuna. Visit the website to learn more about working at Singita.

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Mountain Biking in the Bush

October 15, 2013 - Experience,Kruger National Park,Sabi Sand,Safari

Mountain biking at Singita

Among the various activities on offer for guests visiting Singita Sabi Sand and Singita Kruger National Park is the option to go mountain biking, accompanied by your guide and tracker.

Mountain biking at Singita

It offers the more adventurous guest the perfect opportunity to explore the vast beauty of this rugged landscape outside the confines of the game vehicle. Taking advantage of the cooler mornings, guests can follow a sunrise game drive and a scrumptious breakfast with some more game spotting on two wheels.

Mountain biking at Singita

It is a unique way to experience the sights and sounds of the bush; the feeling of the breeze through your hair, blood flowing with the turn of each pedal stroke, only to be halted in your tracks by a giraffe crossing the road ahead of you. He peers down with mild disinterest as he ponders what sort of creature this could be that has appeared before him, then turns and waltzes back through the trees. Only when your feet have touched African soil and you stand looking up at a giraffe from ground level, are you truly able to say “I’m in Africa”.

Mountain biking at Singita

Guests can choose from a variety of activities at Singita’s lodges and camps, including fishing, stargazing safaris, horse-back rides, archery and guided walks. Please contact us to make an enquiry and find out more about the Singita experience.

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Field Guide Favourites: Captivated

October 04, 2013 - Experience,Kruger National Park,Wildlife

Singita Field Guide, Ross Couper, is an experienced member of the team at Singita Kruger National Park and a keen wildlife photographer. As part of our series of favourite photos from our game rangers in the bush, Ross shares the story of how he happened to cross paths with this stunning leopardess:

Captivated by Ross Couper

My guests departed early for their next destination and, as it promised to be a beautiful day, I decided to head out into the bush on my own to see what was out there. I grabbed my camera and headed east for approximately thirty minutes, before I turned a corner and happened upon this beautiful female leopard. None of the other guides had started their morning game drive and I was the only vehicle out in the bush. Realising that the leopard was on a territorial patrol, I reversed further down the road in order to give her enough space to walk towards me. I angled my vehicle on a low slope, knowing that she was bound to come over and the photograph would look like I was on ground level with the leopard. It’s not often that you can capture such a beautiful subject in pristine winter’s light on eye level. What made the encounter even more special is that this particular female leopard is approximately 18 years of age; well over the average life span of most leopards in the wild. She has undoubtably been in several thousand photographs and as she gracefully walked past my vehicle, it was evident that her beauty was not defined by age.

This photograph was taken with a Nikon D3s using a 600mm F4 lens. To see more wonderful shots of the flora and fauna surrounding the lodges, you can catch up on the monthly Wildlife Reports from all of Singita’s lodges and camps.

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Al Fresco Dining: Chocolate Macadamia Cheesecake

September 19, 2013 - Cuisine,Experience,Kruger National Park,Singita Lebombo Lodge

Eating Al Fresco | Singita Lebombo Lodge

Eating Al Fresco | Singita Lebombo Lodge

Singita Kruger National Park is found on the south eastern reaches of the Kruger National Park, on South Africa’s border with Mozambique. Situated on 33 000 acres, this exclusive concession is one of the most incredible territories in the park and is home to exquisite selections of flora and fauna in four different eco-zones. This is where you will find Singita Lebombo Lodge.

Eating Al Fresco | Singita Lebombo Lodge

Eating Al Fresco | Singita Lebombo Lodge

Like a collection of eagles’ nests perched along the rugged cliff faces above the N’wanetsi River, Singita Lebombo Lodge looks out regally across the landscape. This boldly dramatic lodge, home to fifteen loft-style suites, set beneath endless African skies. Imaginative wood, steel and organic interiors, all encased in glass, create a stylishly contemporary feel in the suites and make the most of the astonishing views overlooking the river.

Eating Al Fresco | Singita Lebombo Lodge

Eating Al Fresco | Singita Lebombo Lodge

The pastry team at Singita Lebombo Lodge is headed up by Christien Van Der Westhuizen, whose delectable recipes you will have seen before in our Sweet Tooth blog series. Today she shares her recipe for an indulgent chocolate macadamia cheesecake, which is best enjoyed with a cup of tea on the shaded deck, overlooking the swimming pool with the N’wanetsi River beyond.

Eating Al Fresco | Singita Lebombo Lodge

Singita Lebombo Lodge | Chocolate and Macadamia Cheesecake

CHOCOLATE MACADAMIA CHEESECAKE RECIPE

Ingredients – what you need:
800g cream cheese
200g mascarpone
200g dark chocolate, melted
6 eggs
1tsp vanilla essence
200g toasted macadamia nuts

Method – what to do:
Using an electric mixer with a paddle attachment, cream the cream cheese and mascarpone until smooth.
Add the eggs and vanilla essence, scraping the side of the bowl to ensure everything is mixed.
Mix the macadamia nuts through the cheesecake mixture.
Divide the mixture in half and add the chocolate to one of them.
Pour the vanilla micture into a greased cake ring.
Spoon the chocolate mixture over and marble the two using a teaspoon.
Bake the cheesecake at 130˚C for 30-40 minutes or until the cheesecake has a firm wobble.
Allow to cool completely before serving at room temperature.

Have you seen our other “al fresco” recipes? Find out how to make a delicious banana and date loaf and sundried tomato & peppadew dip. If you need to adjust the metric measurements, here’s a handy online volume converter.

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Field Guide Favourites: Submerged

September 17, 2013 - Kruger National Park,Singita Lebombo Lodge,Wildlife

Ross Couper is a field guide at Singita Kruger National Park, whose love for animals and the African bush makes him a keen wildlife photographer. Here he shares a stunning shot of one of the continent’s most fascinating and dangerous mammals – the hippopotamus:

Submerged copyright Ross Couper | Singita Kruger National Park

The N’wanetsi River flows directly below Singita Lebombo Lodge, which makes the lodge the perfect spot from which to scan for hippos and crocodiles in the water. Some mornings, guests will see the hippos move closer to the man-made weir that allows passage across the river. Originally used by travellers to the Mozambique border post, now it allows for a close and eye-level encounter with one of the most deadly creatures on earth and by far one of the most interesting.

The magical early morning light is fleeting but casts a spell over everything it touches, making for some spectacular photographic opportunities. This particular morning, I waited patiently as the hippos moved under the water, waiting for them to surface briefly for air. Luckily, one appeared in a pool of golden light and every painstaking minute spent focusing through the viewfinder was rewarded.

This photograph was taken with a Nikon D3s using a 600mm F4 lens. You can see more of Ross’ great photos in our Wildlife Reports, where field guides from all of Singita’s lodges and camps keep monthly game-spotting journals.

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Al Fresco Dining: Sundried Tomato & Peppadew Dip

September 12, 2013 - Cuisine,Experience,Kruger National Park,Singita Lebombo Lodge,Singita Sweni Lodge

Dining Al Fresco | Singita Kruger National Park

Dining Al Fresco | Singita Kruger National Park

Singita Lebombo and Sweni Lodges lie in the southeastern reaches of the Kruger National Park, on South Africa’s border with Mozambique. Situated on 33 000 acres, Singita’s private concession is an isolated piece of pristine wilderness where a unique wildlife population thrives across four distinct ecological-zones. This area is especially well-known for the remarkable concentration of the ‘Big 5’ and a number of particularly formidable prides of lion.

Dining Al Fresco | Singita Kruger National Park

Dining Al Fresco | Singita Kruger National Park

Daily game drives with professional guides and trackers provide the perfect opportunity to get up close to Africa’s incredible animals, and the late afternoon bush stops in particular are a wonderful opportunity to spot a great variety of wildlife while sipping a sundowner. To accompany a cold drink or crisp glass of wine, our kitchen teams prepare a delicious snack-time spread. Items on the menu can include crisp fried tortilla with sundried tomato and peppadew dip and creamy guacamole, a selection of local and international cheeses, fruit and preserves, smoked crocodile and springbok carpaccio, homemade breads, watercress salad and smoked salmon trout from the Franschhoek Valley.

Dining Al Fresco | Singita Kruger National Park

If the sound of that makes you hungry, here is the recipe for the wonderful sundried tomato and peppadew dip for you to make at home, from head chef at Singita Kruger National Park, Archie Maclean:

SUNDRIED TOMATO AND PEPPADEW DIP RECIPE

Ingredients – you will need:
400g sundried tomato, chopped
100g peppadews, chopped (if you can’t find peppadews, substitute with any pickled peppers or capsicum)
1 small onion, chopped
150ml vegetable stock
Olive oil
Salt and pepper

Method – what to do:
Put a deep frying pan on a medium heat and add a little olive oil
Sweat off the onion in the olive oil until it begins to soften
Add the tomato and peppadew, and cook gently for 2-3 minutes
Add the stock and boil until it is reduced by half
Remove from the heat and then blend together until smooth (use a stick blender or food processor)
Season with salt and pepper, then allow to cool and serve

We’re giving you a taste of the eating al fresco in the African bush in our current blog series – read the first article from Singita Sabora Tented Camp! If you need to adjust the metric measurements, here’s a handy online volume converter.

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People of Singita: George Nkuna

September 03, 2013 - Africa,Community Development,Conservation,Experience,Kruger National Park,Singita Lebombo Lodge

Tracker George | Singita Sabi Sand

The people who work at Singita are among its most precious assets. Each member of staff that works in the lodge, at head office or out in the bush is part of a carefully crafted team whose primary goal is to create unforgettable memories for our guests. Many of them are from the local community and have overcome significant hurdles to pursue their chosen career with us. In this blog series dedicated to the inspiring group of people we are proud to work alongside, we introduce you to some of the most interesting characters in the team. Today is the story of tracker George Nkuna, as told to Mark Broodryk, Head Guide at Singita Sabi Sand:

Tracker George | Singita Sabi Sand

How did you get started at Singita?
I started in March 2003, on the day that Singita Lebombo Lodge opened. I was part of the original team at Singita Kruger National Park and then moved to Singita Sabi Sand about five years ago. I started working at one of the neighbouring lodges in a back office position, then one day a tracker was sick and they needed someone to fill in. They asked me if I could track and I jumped at the opportunity and said yes although I had never officially done the job of a tracker. They hadn’t seen a leopard on the property for over two weeks and I found two different leopards on my first drive and haven’t stopped tracking since. That was nearly 20 years ago.

The People of Singita | Singita Sabi Sand

What inspired you to become a Tracker?
My father used to work as a field guide for the Kruger National Park. I used to visit him during the school holidays and he arranged for me to go out with the scouts. We would record everything we saw and make observation notes. I really enjoyed being in the bush and seeing how happy my dad was in this environment and realised I could make a career and earn a living while still being in the bush. The guides and scouts used to make me write tests once a week to see what I had learnt and ask me tough questions which I was able to answer. I was the first person from my village to become a tracker and earn a living doing this job, and have tried to be an inspiration to others in my community.

The People of Singita | Singita Sabi Sand

What would be the highlight of your career so far?
I have many highlights! Of a personal nature, I’m very proud of my family and especially my children. The early days of the Singita Kruger National Park were very exciting times, getting the lions used to our presence and finding animals in unchartered territory. From a tracking perspective, my highlights would be achieving my senior tracker qualification on my very first attempt and being asked to go and track leopards in Azerbaijan, as well as running the tracker training school or training and assessing trackers up in Botswana.

The People of Singita | Singita Sabi Sand

What is a memorable guest and or wildlife experience?
My favourite thing is seeing how one is able to totally delight guests and making their dream trip to Africa a reality. One memory that stands out was in the early days at Singita Kruger National Park, with a guest who had been coming to Africa for many years but had never seen a kill. We found a cheetah, the very first sighting of a cheetah at Singita Lebombo Lodge in fact, after tracking it for many hours. The guest said he wanted to stay with it for the entire morning in the hope that it would hunt. Sure enough our patience paid off and the guest got his wish and was able to film the entire scene from start to finish.

The People of Singita | Singita Sabi Sand

What do you love about the wilderness?
I love being in the bush, yes it has its problems but nothing like living in a city. I am happiest when I’m in the bush, nothing else seems to matter for those few hours each day when you are out there.

Singita Lebombo Lodge

In your opinion what is important about the work that you do for conservation?
Teaching guests about the environment, trying to teach those around me to appreciate nature and to encourage those in my village to learn the skill of tracking so they can create a livelihood for their families. By conserving the environment we have jobs to support our families and making it sustainable for future generations to appreciate and care for in years to come.

You can read the previous article in this series, an interview with chef Michael Matera from Singita Grumeti. Visit the website to learn more about working at Singita. 

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