Nestled on the northern banks of the world-renowned Mara River in the Lamai triangle in Tanzania, Singita Mara River Tented Camp is the epitome of sustainable tourism. It was was built “off-the-grid”, seeking to eliminate the unnecessary use of energy and non-biodegradable materials, and relies on a custom designed solar power system and the use of only recycled and natural materials.
Singita Lamai, an area celebrated for its annual wildebeest migration crossings, covers 98,000 acres of the northern-most tip of the Serengeti National Park. This area boasts one of the highest year-round concentrations of wildlife in the Serengeti National Park, thanks to its distinctive soil composition. This includes resident plains game, big cats and elephant, in addition to enormous populations of crocodile and hippo in the Mara River.
Today we are thrilled to bring you the latest photos from the area, where Singita Field Guide Marlon du Toit is currently adventuring. Follow us on Facebook, Twitter and Instagram for regular updates over the next few days, as Marlon explores Singita’s lodges and camps in Tanzania.
The Great Migration Diaries 2013: Part Two
If you’ve been following the blog for the past few weeks, you will have seen that we’ve been tracking the progress of this year’s wildebeest migration. Singita’s lodges in Tanzania are perfectly situated in the path of this epic annual event where over one million wildebeest and other plains game travel over 200 miles of grasslands, following the rains in search of better grazing.
Having passed by Singita Faru Faru Lodge in early June, and then moving through the Serengeti to surround Singita Sabora Tented Camp and Singita Sasakwa Lodge, the herds have now reached Singita Lamai. As you will see from these amazing photographs, which were taken earlier this week, huge numbers of wildebeest have started gathering across the river from Singita Mara River Tented Camp.
They began by crossing the river in small groups, but soon larger herds began to traverse the water, all the while threatened by waiting crocodiles. Greater numbers are expected to cross over the coming weeks, eventually crossing back over multiple times, possibly even into September. The annual migration will draw to a close at the end of the year, until only a few stragglers remain.
Read Part One and Part Two of this year’s Great Migration Diaries, and find out more about Singita Lamai.
July 01, 2013 - Africa,Conservation,Environment,Experience,Safari,Singita Faru Faru Lodge,Singita Grumeti,Singita Mara River Tented Camp,Singita Sasakwa Lodge,Wildlife
As you will have read in Part One of this year’s Migration Diaries, the epic journey of over a million animals began in earnest a few weeks ago. The nomadic wildebeest began arriving right on time at the beginning of June and soon covered the savannah surrounding Singita’s lodges and camps in Grumeti Reserves, Tanzania.
They were expected to move on relatively quickly (not surprising, considering they have 1200 miles to cover!) and landed up spending only a week on the plains, in full view of our lucky guests staying at Singita Faru Faru Lodge in the east, and all the way to Singita Sabora Tented Camp in the west.
After seven days, having had their fill of the lush grasslands, they began to move and the view from Singita Sasakwa Lodge changed overnight. Where, just the previous day there had been thousands of wildebeest scattered across the plains, we awoke to the sight of long, organised lines of animals marching due east. This lasted four days and by the 20th of June, only a few small groups of stragglers were left. The bulk of the herds had successfully traveled to the the Ikorongo region and were making their way back into the Serengeti National Park, towards Singita Mara River Tented Camp in the remote Lamai triangle.
If they follow their projected route, the wildebeest could arrive at the camp in the next few weeks, readying themselves anxiously for the crossing of the crocodile-filled Mara River. The unique location of Singita’s newest camp provides spectacular opportunities to view these crossings and we look forward to reporting again for you from this next leg of the wildebeests’ annual journey.
The Great Migration is an annual event in the Serengeti in which 1.5 million wildebeest (and 200 000 zebra) travel from the Ngorongoro region of Tanzania up to Kenya’s Maasai Mara game reserve and beyond, following the rains in search of better grazing. This natural phenomenon passes right through Singita Grumeti and Singita Lamai, making our lodges the ideal vantage point from which to observe this epic journey.
One of the most remarkable things about Singita Mara River Tented Camp is the exceptional food that is whipped up in the kitchen by our resourceful team of expert chefs. In the Lamai’s hot climate guests are kept cool with light, healthy cuisine conducive to refreshing and re-energising the body. Restorative fresh fruit smoothies, iced Fair Trade coffees and teas, crunchy salads and ethically sourced ingredients, such as organic eggs and grass-fed meat, are the order of the day with luscious desserts and homemade ice-cream adding a touch of sweet decadence.
Chef Donna Patterson, who forms part of the kitchen team at Singita Grumeti, has kindly shared the recipe for her delicious chilled carrot and spicy mango soup. Its bright, zingy flavours and refreshing lightness epitomise the type of beautiful and surprising meals our guests enjoy.
Ingredients – what you need:
1 white onion
5 large carrots
1 red chilli (medium heat)
1 cinnamon stick
1 Tblsp olive oil
2 bay leaves
1 ripe mango
1L mango juice
Mascarpone to garnish
Method – what to do:
Chop the onion, peeled carrots and chilli roughly into equal sizes.
In a medium saucepan fry the chopped carrots, onion and chilli for a couple of minutes.
Reduce the heat and add the bay leaves and cinnamon stick lastly cover with the mango juice. Allow the soup to simmer slowly until the carrots are soft.
Blend in an electric processor and strain through a sieve.
Season the soup to taste with salt and white pepper.
Place the soup in the fridge to cool down.
Lastly finely dice the fresh mango and keep refrigerated until serving.
To serve, place the diced mango into the soup and serve in bowls. I like to garnish it with a dollop of mascarpone.
Like the sound of this soup? Why not browse more of Chef Donna’s delightful recipes on the blog. Here’s a handy online volume converter you can use to adjust the metric measurements if necessary.
We are thrilled to share the first pictures from our brand new camp, Singita Mara River Tented Camp, situated in the Lamai triangle, the northernmost tip of the Serengeti National Park in Tanzania. The camp offers a pared-down approach to the quintessential Singita safari without compromising on any creature comforts.
Singita’s philosophy of preserving iconic locations by offering ‘fewer beds in larger areas’ is epitomised by Mara River Tented Camp’s remote position in the Lamai triangle – with only 16 beds surrounded by 98,000 acres of untouched wilderness. It is a wildlife viewing area with abundant year-round concentrations of resident plains game, big cats and elephant in addition to the Mara River’s large populations of crocodile and hippo.
Remote and unspoilt, Singita Mara River Tented Camp has been designed with the growing need for our guests to make an authentic and meaningful connection with nature, that leaves behind a lighter footprint. Close to the ground and off the grid, the concept and design of the camp encourages constant engagement with the wild. Each of the six guest tents offers priceless solitude, peace and sheer luxury of space. Conceptualised and designed by Cécile & Boyd’s, the attention to detail in the camp is breathtaking – arguably our most beautiful interiors yet.
In keeping with the concept of sustainable living, the camp is built from natural and recycled materials including wood, stone, canvas and raw leather. It is 100% ‘off the grid’, relying entirely on a central, custom-designed solar power array using photovoltaic technology – a system that uses solar panels to convert sunlight into electricity.
There has been a conscious focus on sourcing original work from talented young designers and craftspeople, celebrating the best of contemporary African design and inspiring guests to see local creativity in a fresh, new way. Campaign-style retro travel chests made from pale wood; wooden turned lights fashioned from sustainable Jacaranda wood; decorative wire baskets the exact shape and design of traditional grain-sorting baskets; and splashes of primary red and blue with black in Masaai-inspired patterns. The ambience is pure boho-glamour – relaxed and cool, fun and functional – while retaining that elegant yet relaxed, feet-up style that defines the Singita brand.
Find out more by reading our online brochure, and check back later this week for a special foodie report from chef Donna Patterson on the unique cuisine of Singita Mara River Tented Camp.