Category Archives: Singita Sweni Lodge

People of Singita: Irene Makhabane

October 21, 2013 - Community Development,Experience,Kruger National Park,Singita Sweni Lodge

The People of Singita: Irene Makhabane

The people who work at Singita have always been a point of pride for us; we are extremely blessed to have a dedicated and hard-working team that works together to create unforgettable experiences for our guests. Singita is the trusted guardian of over half a million acres of pristine land in Africa and employs a large number of people from nearby communities, helping to support the local economy. One such person is Irene Makhabane, the Lodge Manager at Singita Sweni Lodge in the Kruger National Park:

Singita Sweni Lodge

How did you get started at Singita and what inspired you to become a lodge manager?
I was appointed through a recruitment agency and chose hospitality because I love meeting people from all over the world. As a woman who grew up in Africa, it is interesting for me to run the lodge while learning about other people’s homes and cultures.

What would be the highlight of your career so far?
My appointment as lodge manager has definitely been a highlight, as well as the support of my colleagues at Singita who give me so many opportunities to grow.

Singita Sweni Lodge

What do you love about Singita?
Singita is a great company to work for and what I love the most is how the staff are constantly given the opportunity to improve and learn the business. I also love how Singita supports the local community with projects like the Singita School of Cooking which provides training and job opportunities for young people from the neighbouring villages.

What is a memorable guest experience?
One of my favourite experiences occurred while one particular family was staying at the lodge for a few nights. We got on extremely well and on the second night of their stay, they invited me for dinner. They insisted on serving me drinks, fetching food from the kitchen and clearing the plates. They were so kind and made me feel like a special guest at Singita.

Singita Sweni Lodge

What is the greatest challenge you have overcome?
One evening while our guests were in the middle of dinner, a transformer blew, leaving us with no electricity. I had to quickly assess the situation, explain the problem to the guests and tell them how it would be resolved. It was the middle of summer and guests had to go to sleep without any fans or air conditioning so it was quite a challenge but I managed to keep them happy and comfortable despite this setback.

Who is your favourite person and inspiration in the world?
Nelson Mandela. He is truly a great man, filled with grace and humility.

Singita Sweni Lodge

You can read the previous articles in this series; an interview with chef Michael Matera from Singita Grumeti and the story of tracker at Singita Sabi Sand, George Nkuna. Visit the website to learn more about working at Singita.

Read More


Al Fresco Dining: Sundried Tomato & Peppadew Dip

September 12, 2013 - Cuisine,Experience,Kruger National Park,Singita Lebombo Lodge,Singita Sweni Lodge

Dining Al Fresco | Singita Kruger National Park

Dining Al Fresco | Singita Kruger National Park

Singita Lebombo and Sweni Lodges lie in the southeastern reaches of the Kruger National Park, on South Africa’s border with Mozambique. Situated on 33 000 acres, Singita’s private concession is an isolated piece of pristine wilderness where a unique wildlife population thrives across four distinct ecological-zones. This area is especially well-known for the remarkable concentration of the ‘Big 5’ and a number of particularly formidable prides of lion.

Dining Al Fresco | Singita Kruger National Park

Dining Al Fresco | Singita Kruger National Park

Daily game drives with professional guides and trackers provide the perfect opportunity to get up close to Africa’s incredible animals, and the late afternoon bush stops in particular are a wonderful opportunity to spot a great variety of wildlife while sipping a sundowner. To accompany a cold drink or crisp glass of wine, our kitchen teams prepare a delicious snack-time spread. Items on the menu can include crisp fried tortilla with sundried tomato and peppadew dip and creamy guacamole, a selection of local and international cheeses, fruit and preserves, smoked crocodile and springbok carpaccio, homemade breads, watercress salad and smoked salmon trout from the Franschhoek Valley.

Dining Al Fresco | Singita Kruger National Park

If the sound of that makes you hungry, here is the recipe for the wonderful sundried tomato and peppadew dip for you to make at home, from head chef at Singita Kruger National Park, Archie Maclean:

SUNDRIED TOMATO AND PEPPADEW DIP RECIPE

Ingredients – you will need:
400g sundried tomato, chopped
100g peppadews, chopped (if you can’t find peppadews, substitute with any pickled peppers or capsicum)
1 small onion, chopped
150ml vegetable stock
Olive oil
Salt and pepper

Method – what to do:
Put a deep frying pan on a medium heat and add a little olive oil
Sweat off the onion in the olive oil until it begins to soften
Add the tomato and peppadew, and cook gently for 2-3 minutes
Add the stock and boil until it is reduced by half
Remove from the heat and then blend together until smooth (use a stick blender or food processor)
Season with salt and pepper, then allow to cool and serve

We’re giving you a taste of the eating al fresco in the African bush in our current blog series – read the first article from Singita Sabora Tented Camp! If you need to adjust the metric measurements, here’s a handy online volume converter.

Read More


Sign up to receive the Singita newsletter

×