Category Archives: Experience

Design by Nature: Singita Boulders Lodge

July 02, 2015 - Experience,Lodges and Camps,Sabi Sand,Singita Boulders Lodge

Nature has always been an inspiration for the aesthetic at Singita’s lodges, and no less so at Singita Boulders Lodge in South Africa. This new short film takes the viewer on an evocative journey through the design process with interior designer Boyd Ferguson and Singita CEO, Luke Bailes, to reveal a space rich with colour and texture. Inspired by the essential elements of fire, earth, wind and water, every detail combines to create a harmonious palette that integrates seamlessly with the raw beauty of the landscape beyond.

Singita Boulders Lodge

Rustic, handmade furnishings made from fossilised tree stumps, slabs of solid stone, wrought iron and leather are balanced with the soft, sensual feeling of a sheep-skin rug, natural flax bed linen and cloud-like cotton towels. These subtle layers of luxury blend soulful, sensual Africa with high design to instil a sense of tranquillity and ease guests into the rhythm of safari life.

Singita Boulders Lodge

Singita Boulders Lodge is set along the banks of the Sand River in Singita’s privately owned concession within the Sabi Sand Reserve. Follow us on Vimeo to see more short films about the lodge, the landscape in which it sits and the stunning wildlife at Singita Sabi Sand.

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Game Drive G&T

June 26, 2015 - Cuisine,Experience,Kruger National Park

For a gin and tonic lover, there is nothing quite as wonderful as that first sip from a freshly-made cocktail; that initial hit of bitterness, the dance of bubbles across the tongue and the clink of ice blocks against the glass. And those who have experienced it on the edge of a waterhole in the gathering dusk will tell you that the most delicious gin and tonic is one served off the back of a game vehicle.

Game drive in Singita Kruger National Park

These days, gin is gaining in popularity as a “trendy” spirit, spawning a variety of artisanal producers who distill the liquor using traditional methods and creating interesting new flavour profiles. The bars at Singita are stocked with a variety of well-known brands as well as a few bottles of handcrafted gin, like the Amber variety from Inverroche, a small batch distiller in Still Bay, South Africa. The well balanced and full bodied flavour combines the fresh floral botanicals of Africa with spices and berries from India and Europe.

Game drive in Singita Kruger National Park

A classic gin and tonic can be spiced up with all sorts of interesting ingredients, like lavender flowers, grapefruit zest, slices of cucumber, a twist of black pepper or a sprig of rosemary. Purists would no doubt prefer the simplicity of the original, so here is the recipe for a traditional gin and tonic, best enjoyed with a view and preferably a Big 5 sighting!

Game drive in Singita Kruger National Park

How to make the perfect gin and tonic:

Ingredients – what you’ll need:
2 oz. (60ml) of gin
3 oz. (90ml) tonic water
A handful of ice cubes
2 lime wedges

Method – what to do:
1. Squeeze one of the lime wedges into the bottom of a highball glass then drop in the wedge
2. Pour in the gin
3. Fill the glass most of the way with ice then stir for a few seconds
4. Top with tonic water and the second lime wedge (not squeezed)

Game drive in Singita Kruger National Park

These photographs were taken on a recent game drive in Singita Kruger National Park, a 33,000-acre concession on the South African border with Mozambique. The lodges in this reserve, Singita Lebombo Lodge and Singita Sweni Lodge, were built to “touch the earth lightly”, as part of Singita’s mission is to create and maintain a balance between conservation, community development and ecotourism. You can find out more about this philosophy on our website.

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Design Details: Singita Castleton

June 01, 2015 - Accommodation,Experience,Lodges and Camps,Sabi Sand,Singita Castleton

Singita Castleton, South Africa

Set in park-like indigenous grasslands fronting onto bushveld vistas, Singita Castleton is an private-use lodge unlike any other. Imbued with a history acquired over generations, this private getaway offers guests a never-to-be-forgotten bush experience in the heart of the Sabi Sand. Designed to create an intimate experience for family and friends, Singita Castleton offers the seclusion of a private home, where every need is attended to in a surrounding that is infinitely peaceful and secluded.

Singita Castleton, South Africa

A palette of warm, earthy tones, cloudy greys and dried parchment grass colours complement a series of South African botanical art etchings commissioned exclusively for the house, each one reflecting an example of local indigenous flora. The botanical imagery is repeated in the signature wallpaper while elsewhere in the house collected installations with historical references add an element of nostalgia to the décor.

Singita Castleton, South Africa

Honest, humble textures of worn leather, linen and ticking stripe fabrics pair with bagged washed walls, pewter chandeliers and hand-woven grass lampshades, evoking the classic simplicity of a bygone era. Honest meals made in the welcoming farmhouse kitchen are served on a time-worn heritage dining room table. Hand-picked antiques, horn and tribal artefacts are layered with modern counterparts to create an eclectic boutique destination. The study is a quiet corner of solitude, decorated with accents of bone and prints. This pared-down aesthetic allows the house to breathe, harmonising English furniture with Asian accessories introduced by the sea traders who sailed down the East coast of the continent, and African influences.

Singita Castleton, South Africa

The tended lawns embrace secluded garden bungalow suites, each offering additional privacy and retreat. The bedrooms harmoniously layer antique furnishings with industrial elements, linens and hand-loomed cotton in painterly floral prints, cosy throws and comfortable down pillows. There is a delicate balance of masculine and feminine sensibilities in muted tones with touches of sepia. The romantic bathrooms balance delicate details with metal doors and anglepoise lamps. Basins set into oversized workbenches reference vintage industrial design, but in a modern conversation, fresh and interested.

Singita Castleton, South Africa

Singita Castleton, South Africa

And, in true African lodge style, deep verandahs frame vast views to create additional living space designed to be lounged in during the still heat of the afternoon and retreated to while absorbing the subdued evening sounds of the surrounding bush. The garden lends itself to traditional lawn games – the sack race, egg and spoon, perhaps a game of croquet. The spa offers a heavenly simplicity with references to vintage industrial elements. An outdoor boma for fireside dinners under the stars completes the authentic African bush experience.

DISCOVER SINGITA CASTLETON:

Formerly the family home of Singita founder Luke Bailes’ grandfather, Singita Castleton is set within 45,000 acres of private reserve. The lodge consists of a main house with communal living spaces, and accommodation located in six individual cottages within the grounds, catering for up to 12 people. Please contact our Reservations team to find out more about this exclusive-use property.

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Introducing the Shishangaan Lions

May 29, 2015 - Experience,Kruger National Park,Safari,Wildlife

shishangaan_7

If you follow our Facebook page or are an avid reader of our monthly Wildlife Reports, you will no doubt have seen the thrilling news of the recent birth of not one but two rare white lion cubs at Singita Kruger National Park. This remarkable event was first announced in July last year, in a very exciting note from field guide Nick du Plessis: “On the 11th of July we had a sighting, that when it came over the radio, you could hardly believe your ears! Clement had found and called in members of the Shishangaan pride with cubs, but one of the cubs was just a little different. He is snow white!”

shishangaan_1

He went on to say: “The fact that this rare white lion is seen as far east as this in the Kruger National Park is nothing short of a miracle, and as far as we know has never been spotted or recorded in this area before! The fact that the rare white lions continue to reoccur in their natural habitat despite historical forced removals by humans for commercial trophy hunting and breeding in the 1970s is a real testimony to their genetic diversity and pure resilience! We hope this is just the beginning of something very very special at Singita Kruger National Park.”

shishangaan_11

Nick proved to be correct, as the white lion cubs have become one of the stars of the monthly guide’s journals from the region. Here are a few snippets from recent Wildlife Reports, following the progress of the cubs and the rest of the Shishangaan pride over the past few months:

December 2014
The large Shishangaan Pride has made a long awaited return to the concession! For the last few months, following the fires, the pride had been non-existent and majority of our lion sightings had been of the Mountain Pride, further north. When the rains finally came and the burnt areas started to green up and teem with wildlife, the lions were caught on the wrong side of the now-flowing N’wanetsi River and it wasn’t possible to cross safely at Gudzane stream with their cubs.

shishangaan_9

Shortly after, and seemingly out of nowhere, lion tracks were seen around the central parts of the concession! The previous day we had seen four of the dominant males further north of this location. Upon investigation, we stumbled upon a magnificent sighting of 21 lions (and this isn’t even the full complement of the Shishangaan Pride)! Five lionesses with 16 cubs of varying ages and sizes were seen, including the white lion cub, which looks slightly dirty, but is growing well and thriving. This leaves five lionesses unaccounted for, some of which should have cubs! With the pride having successfully hunted and fed where there is so much plains game, we hope that they will stay on the western side of the concession.

So far the Shishangaan Pride has been seen much further south of the concession than we have ever known them to be, which means with the dominant males around, there is a definite shift in territory. This is because the lionesses with cubs need to be as close to the central parts of their territories as possible and thus avoid the chance of encountering any nomadic male lions that would try to hurt or kill the cubs.

shishangaan_12

January 2015
The Shishangaan male lions brought down a fully-grown female giraffe in the middle of the month. They seem to have perfected a hunting technique of late, with it being their third giraffe kill in as many months. There was a total of 36 sightings of the Shishangaan pride this month, including 16 cubs from five lionesses and the strong and healthy-looking 9-month-old white lion cub.

shishangaan_8

February 2015:
It is sometimes quite difficult to decide what to write about in a monthly journal, there are normally a couple of particularly interesting events to choose from which may have happened or been developing over some time. But this month was an absolute ‘no-brainer’ as the sightings and regularity of the Shishangaan pride has never been more dependable. Guests have enjoyed a total of 63 lion sightings this month, most of which have been of the Shishangaan pride.

What has made it even more exciting, and was the reason for the pride splitting in the first place, is the number of cubs that have been seen in the last couple of weeks. We now believe there to be a total of at least 28 cubs, with a further two lactating females that haven’t brought their little cubs out of hiding yet. And within that huge number of cubs there is a second little white cub! We knew there was a chance of this, but to actually see the second little cub as proof that the gene is definitely in circulation was just brilliant, and this time it is a female! Why that is so important is that the young white male, once reaching sexual maturity, will be evicted from the pride and we may never see him again – this is the species way of discouraging inbreeding. On the other hand, with a bit of luck, the female should theoretically spend her entire life within the pride, meaning staying in this area, reaching maturity and having cubs of her own.

shishangaan_5

March 2015:
A total of 89 lion sightings this month. The majority of the sightings (67) were of the bigger portion of the Shishangaan pride, which comprises of 5 lionesses and 17 cubs, one of them being the older male white cub. The smaller portion of the pride has the young female white cub and she is also doing well.

SEE THE PRIDE IN ACTION:

Don’t miss the next sighting of these beautiful lions – follow us on Facebook, Twitter and Instagram to get the latest news, photos and video straight from our field guides.

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Singita Ebony Lodge Comes Full Circle

May 08, 2015 - Accommodation,Experience,Sabi Sand,Singita Ebony Lodge

Singita was originally founded in 1993 with the opening of Ebony Lodge on family owned land that became part of the Sabi Sand Game Reserve. When Luke Bailes, owner of Singita, bought and consolidated the land from his grandfather, he set about restoring it.

Singita Ebony Lodge, South Africa

In 1992, Bailes asked his old school friend, Mark Witney, if he was interested in taking time out from the city to open a new safari venture. He was. Soon after, Witney moved to the bush where he assumed multiple roles for many years – lodge manager, safari guide, maintenance man, and even relief pilot for the inter-lodge Cessna Caravan shuttle service – before employing an assistant lodge manager.

Twenty-two years later, Singita Ebony Lodge is set to reopen after an extensive reinvention, elevating the lodge to the same forward-thinking standard of innovation as the recently reopened Singita Boulders Lodge. The end result is a conscious departure from what may have been expected – or anything that has gone before. Instead, a quintessential safari aesthetic that captures the spirit and sentiment of the original while adding a youthful, relaxed charm, has been added.

Singita Ebony Lodge, South Africa

Singita’s evolution from a single-lodge company to one that is now responsible for more than half a million acres of land, operating 12 lodges and camps in five wilderness regions across three African countries, has always been characterised by a pioneering spirit and a sincere desire to preserve wilderness areas for future generations. Its low-impact, high-value tourism model – fewer guests paying a premium for the privilege of experiencing vast open spaces – exists to sustain these wilderness areas and their resident wildlife, while providing an exclusive safari experience.

Singita Ebony Lodge stands on the banks of the Sand River in the heart of South Africa’s “big cat country”, beneath the leafy branches of the ancient and enormous trees for which it is named. The lodge is due to re-open in mid-June 2015; please contact our Reservations team to find out more.

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Dinner & Drinks, On the Rocks

April 16, 2015 - Experience,Kruger National Park,Singita Lebombo Lodge

Bush dinner at the granophyre | Singita Kruger National Park

If you have ever had the pleasure of standing on the wide wooden deck at Singita Lebombo Lodge and looking into the distance, you will have noticed the unusual rock formations on the horizon. This dramatic rhyolite and granophyre ridge is characteristic of the area and divides the eastern plains of the Kruger National Park from the Lebombo koppies.

Singita Lebombo Lodge, South Africa

It is a favourite spot for bush dinners with guests; an unforgettable private dining experience under the stars. The evening game drive will start as usual in the late afternoon, as your field guide and tracker take you on a winding journey through the 33 000 acre concession as the sun begins to set. You are likely to spot any number of wildlife – perhaps a leopard sprawled on a leadwood branch, a herd of elephants bathing in the river or even one of the famously large prides of lion, on the hunt for their meal.

After a brief sundowner stop, you’ll begin to make your way back towards the lodge, or so you will think! As you approach the granophyre, you’ll see the twinkling light of hurricane lamps through the branches of the prolific euphorbias, as the stars begin to emerge overhead. The vehicle descends into a clearing over which the enormous granite rocks loom, and you see your banakeli waiting with a crisp glass of sparkling wine and a candlelit dinner table.

Bush dinner at the granophyre | Singita Kruger National Park

Bush dinner at the granophyre | Singita Kruger National Park

What happens next is the stuff of fantasy for most: you are served an elegant meal by a private chef, each course paired with your favourite wines, as recommended by the lodge sommelier. The flickering light dances on the rock face as you relive memorable moments from your visit to Singita Kruger National Park, and the moon rises slowly above the trees. It is an evening that you are unlikely to ever forget.

Bush dinner at the granophyre | Singita Kruger National Park

Bush dinner at the granophyre | Singita Kruger National Park

Singita Kruger National Park’s mission is to create and maintain a balance between conservation, community development, and ecotourism. The properties in the concession, Singita Lebombo Lodge and Singita Sweni Lodge, have been built with this ideal in mind and both integrate the ‘touch the earth lightly’ philosophy into every aspect of their daily operations. Find out more about Singita’s conservation and community development initiatives on our website

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Bringing Shangaan Culture to Life at the Kambako Living Museum

March 19, 2015 - Community Development,Experience,Malilangwe Wildlife Reserve,Singita Pamushana Lodge

Richard and Sarah Madden are freelance travel writers and filmmakers currently documenting life in and around Singita Pamushana Lodge in Zimbabwe. Their series of short films from the region is entitled “Bush Tales” and explores Singita’s community development, ecotourism and conservation work in Southern Africa. In this, their latest report, they paid a visit to a unique and culturally significant community project near the lodge.

Kambako Cultural Village, Zimbabwe | Singita Pamushana Lodge

Sarah Madden has a lesson in Shangaan culture

Kambako is the local Shangaan word for ‘Old Bull Elephant’ and is the name chosen by Julius Matshuve for the Living Museum of Bushcraft he founded in 2011.

“Kambako is like a wise, old man who is taking us in the right direction,” says Julius. “The older generation who know the old ways will soon be gone and the aim of the Living Museum is to teach their skills and knowledge to the younger generation before they are lost forever.”

Kambako is located just outside the Malilangwe Reserve surrounding Singita Pamushana and has become a very popular excursion for guests at the lodge. The local Shangaan community are directly descended from the Zulu tribes that split away from Shaka Zulu at the beginning of the 19th Century and came to settle in this area of what is now Zimbabwe.

Kambako Cultural Village, Zimbabwe | Singita Pamushana Lodge

In the recent past, the Shangaan people were hunter gatherers and their traditional lifestyle is recreated through demonstrations of practical skills which visitors can see in action and try them out for themselves. These include making fire from friction, identifying tubers, water divining, bow and arrow making and shooting, snares for trapping small game, smelting and forging iron, basketry, food production and cooking.

Kambako Cultural Village, Zimbabwe | Singita Pamushana Lodge

An intimate knowledge of the natural resources available and an in-depth understanding of animal behaviour is vital for success as a hunter-gatherer and as the Shangaan made the transition to their current agro-pastoral lifestyle, new skills also became necessary such as the construction and use of a smelter and forge.

Kambako Cultural Village, Zimbabwe | Singita Pamushana Lodge

The adaptability and ingenuity of the human spirit is emphasised throughout the visit and the pros and cons of the Shangaan way of life are discussed in relation to a modern first world existence. “Today’s young generation have contact with many foreign cultures and technology is in danger of taking over their lives,” says Julius. “When I was young we could only talk to an older man kneeling down and we were not allowed to talk during meals.

Kambako Cultural Village, Zimbabwe | Singita Pamushana Lodge

“While we would not want to go back to that, it is so important that the old skills are not lost forever. We want to teach the young people how to survive even if there are no shops and no technology. If you are lost in the forest, the young need to know how to survive and make life out of natural resources.”

WATCH THE VIDEO

The Kambako Living Museum is a 45-minute game drive from Singita Pamushana Lodge. Guests can tour the village as well as undertake any number of enriching activities in the Malilangwe Wildlife Reserve. These include visits to significant San Bushmen rock art sites, game fishing in the dam, a romantic sundowner cruise and hitting the trails on a mountain bike. Visit our website to find out more about Singita Pamushana Lodge.

You can see Richard and Sarah’s other “Bush Tales” reports here.

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Cocktail Recipe: Blueberry Gin Royale

March 19, 2015 - Cuisine,Experience,Singita Sasakwa Lodge

Singita Sasakwa Lodge, Tanzania

Perched atop a gently sloping hill in northern Tanzania, with a breathtaking view across the Serengeti plains, lies a turn-of-the-century stone manor house with a sweeping veranda that leads down to a lush, rolling lawn. This is Singita Sasakwa Lodge; an elegant property that harks back to the safari splendour of yesteryear.

Singita Sasakwa Lodge

From Sasakwa Hill, the eye is irresistibly drawn over the endless grasslands and acacia forests below, to the blue mountains in the distant horizon. Year-round, the area boasts an abundance of game and it is a very special experience to watch the animals scattered across the wide plains, or witness the spectacle of a rainbow after a welcome shower of rain.

Singita Sasakwa Lodge, Tanzania

Singita Sasakwa Lodge holds special appeal for those with a passion for refined luxury, ensconcing its guests in comfort, charm and old-world sophistication. The food and beverage menu at the lodge reflects this, and traditional cooking methods are approached with a classic but experimental attitude. One such example is the Blueberry Gin Royale – a fruity, refreshing twist on the more typical Sloe Royale. This cocktail epitomises the regal opulence of the classically beautiful Singita Sasakwa Lodge.

Blueberry Gin Royale | Singita Sasakwa Lodge

BLUEBERRY GIN ROYALE

Ingredients – what you will need:
1 cup blueberries + extra for garnish
1 cup water
1 cup sugar
1 bottle of sparkling wine
½ cup gin
4 long sprigs of thyme
1 cup ice

Method – what to do:
1. In a small saucepan, bring the blueberries, water and sugar to a boil
2. Reduce the heat and simmer for 10 minutes, until the blueberries are soft and the simple syrup has turned to a bright pink colour
3. Remove from the heat then drain the blueberries and allow to cool
4. In a cocktail shaker, add the ice and gin and shake until the gin is ice cold
5. Divide the gin between the four Champagne flutes and add 1 tablespoon of blueberry syrup to each glass
6. Slowly pour the sparkling wine down the side of the glass until it is ¾ full
7. Garnish with fresh blueberries and a sprig of thyme

Makes 4 servings

Singita Sasakwa Lodge is one of five lodges and camps in Singita Grumeti, situated adjacent to the Serengeti National Park in Tanzania. The region forms an integral part of the Serengeti-Mara Ecosystem, the home of the Great Migration and excellent year-round game viewing. Learn more about the area on our website or watch this video to see its incredible beauty for yourself.

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The Greatest Show on Earth Has Begun!

March 13, 2015 - Experience,Safari,Singita Grumeti,Wildlife

The Great Migration 2015 | Singita Grumeti

Every year, roughly three million plains game traverse the Serengeti in the Great Migration; a spectacular wildlife phenomenon that is affectionately known as the Greatest Show on Earth. The animals typically arrive in Singita Grumeti around May, as the herds move northwest towards Kenya.

The Great Migration 2015 | Singita Grumeti

The Great Migration 2015 | Singita Grumeti

Recent reports from the area indicate a very early migration, as a portion of the wildebeest, zebra and antelope has already arrived. Large herds of wildebeest were first spotted crossing the Grumeti River onto the property last week, and were initially thought to be “strays” who had broken away from the bulk. It only took a few short days however, with thousands more pouring in, for the plains of Sasakwa and Nyati to be overrun by close to 100 000 wildebeest.

The Great Migration 2015 | Singita Grumeti

The Great Migration 2015 | Singita Grumeti

Adding to the fun are the younger calves traipsing alongside their mothers. These calves would usually already be three months old by the time they reached these parts of the Serengeti, as the animals spend the first months of the year on the short grass plains of the southeastern part of the ecosystem where they birth their young.

The Great Migration 2015 | Singita Grumeti

The Great Migration 2015 | Singita Grumeti

It is speculated that the early migration can be attributed to the dry weather experienced in the southern and central Serengeti this year. The herds have been forced to travel two months ahead of schedule, in order to find fresh grazing – a clear sign of their agility in reacting to environmental conditions. The herds will need to continue on their flexible schedule as there have been no major rainstorms in Singita Grumeti since February, which means that the herd is expected to move on shortly.

The Great Migration 2015 | Singita Grumeti

Subscribe to our RSS feed for the latest news about the migration. You can also see the latest photos on our Facebook page and Instagram feed, as our field guides post there regularly, direct from the bush.

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Art on a Plate: Food Design at Singita Grumeti & Singita Lamai

March 03, 2015 - Cuisine,Experience,Lodges and Camps,Singita Explore,Singita Faru Faru Lodge,Singita Grumeti,Singita Mara River Tented Camp,Singita Sabora Tented Camp,Singita Sasakwa Lodge,Singita Serengeti House

Singita has six different camps and lodges in Tanzania with a common design philosophy but each with a unique style which is complemented by the food design. From the cool neutral palette of Singita Serengeti House and contemporary, organic style of Singita Faru Faru Lodge to the nostalgic tented interiors of Singita Explore, the food at each property reflects the aesthetic of its location.

Food at Singita's lodges in Tanzania

Keeping all of these food styles in mind, we pride ourselves on serving only the best quality food and try to make each dining experience the best possible. The remote and relatively isolated nature of the Grumeti Reserves poses a considerable challenge to our chefs but with some imagination and ingenuity, every plate is a sensory delight. Executive Chef Frank Louw describes how these plates differ from lodge to lodge:

Food at Singita's lodges in Tanzania

Singita Sasakwa Lodge
The turn-of-the-century manor house and private cottages are decorated with a blend of authentic European style and East African influences. This translates to a classic and sophisticated approach to food, without complicating the plating or style of the dishes. Traditional cooking methods are given a new approach by experimenting with texture, feel and taste. Daily pickings from the kitchen garden and local ingredients are showcased on our daily menus.

Food at Singita's lodges in Tanzania

Singita Sabora Tented Camp
The intimate 1920s-style explorer’s camp is permeated by a sense of sentimental adventure. At Singita Sabora Tented Camp we try to keep the style of food uncomplicated, designing elegant menus that feature old-time favourites given a stylish twist. Guests can also choose to sample dishes from a special Swahili menu to experience the local cuisine. Copper, silver and crystal bowls are used to set the perfect dining scene.

Food at Singita's lodges in Tanzania

Singita Faru Faru Lodge
This contemporary riverine lodge lends itself to a modern elegant cuisine without any unnecessary complications. Fresh, healthy and vibrant are just some of the words that best describe the food served here, that reflects a sense of “barefoot elegance”. With a true island feel, the kitchen at Singita Faru Faru Lodge also makes use of wonderful Zanzibari flavours and oceanic offerings, including fresh seafood and vibrant spices.

Food at Singita's lodges in Tanzania

Singita Explore
Singita Explore, always on the move, offers wholesome, hearty food with a campfire ambiance; the smoky aromas capturing the essence of nature. Fires are a priority at every meal, and thus, be it breakfast, lunch or dinner nearly all the food on the menu is prepared on the open fire. The unique experience and flavours that result from this cooking method is one of the things that makes this mobile camp so unique.

Food at Singita's lodges in Tanzania

Singita Mara River Tented Camp
Laid-back luxury and bohemian glamour is at the heart of this incredible eco-lodge build at the northern-most tip of the Serengeti National Park. Along with everything else at the camp, power for the kitchen is generated by a custom designed solar system and operates entirely “off the grid”. This sensitivity is extended to the food that is prepared here so that guests enjoy a balanced menu offering modern bistro fare made with plenty of local produce.

Food at Singita's lodges in Tanzania

Singita Serengeti House
There is only one way to describe the feeling of stepping into this exclusive-use retreat: Home away from home. The property is specifically designed to welcome families and friends and create an environment of total relaxation for a carefree stay. The food is therefore simple and homely, and the meals are shared together at the table. Wholesome, family-style food is prepared by your own private chef which offers guests even more flexibility, as they are able to collaborate on a menu to suit every palate.

Food at Singita's lodges in Tanzania

Our chefs work closely with local farmers to grow everything from potatoes to passion fruit for use in the kitchens, and in so doing supporting the nearby communities and helping these suppliers to expand their businesses. We also run a dedicated training programme at the Singita School of Cooking to teach culinary skills to the local youth. You can find out more about Singita’s community projects here.

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