Wildlife | July 2012

Exploring the Den

One of the guides informed me that there was an active hyena den site close to one of the major pans in the more central parts of the Singita Sabi…
Lodges and Camps | July 2012

Winter’s Arrival

Winter’s arrival was sudden and all too soon, transforming the bush by its Midas touch.  No sooner had we acclimatized to prepare ourselves for the cold, winter seemingly  checked out…
Wildlife | July 2012

An Unexpected Find

While driving north along the Mozambique border in the Singita Kruger concession, I suddenly slammed on the brakes as my tracker raised his hand and gestured to his ear.  We…
General | July 2012

Keeping Balance

The results of the US Travel + Leisure World’s Best Awards 2012 readers’ survey were announced recently and brought to light questions about how Singita is doing business differently.  Winning…
General | July 2012

Singita Takes Top Spots

The results of the US Travel + Leisure World’s Best Awards 2012 readers’ survey have just been announced, and for the second consecutive year Singita Grumetihas been rated best hotel…
Wildlife | July 2012

The Battle of Beasts

Even within the comfort of a vehicle, a lion is one intimidating animal.  At Singita we often have close encounters with these beasts as most individuals are fairly relaxed with…
Lodges and Camps | July 2012

The Last Day

Today was Lucien Green’s last day in the kitchen at the Singita School of Cooking.  He managed to squeeze in one more demo before he left:  confit duck gizzards, duck…
Lodges and Camps | July 2012

Competition Day 2

Four points separated the teams in the end, but let’s start at the beginning. Lucien Green, Senior Training and Development Chef from Jamie Oliver’s Fifteen Apprentice Programme, started the day…
General | July 2012

Turning up the Heat

The excitement at Singita Kruger National Park has been contagious this week.  What’s been causing the stir?  Lucien Green. Visiting from Jamie Oliver’s “Fifteen” Apprentice Programme in London, Lucien Green…